Zestytomatoes Recipes

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ZESTY STEWED TOMATOES

This recipe is good for stews, rice, grits, or anything you choose to use stewed tomatoes for. This also freezes well. Serving size, cook time and prep time is approximate.

Provided by Shannon Fernekes

Categories     Vegetable

Time 1h10m

Yield 4 cups

Number Of Ingredients 11



Zesty Stewed Tomatoes image

Steps:

  • Cross cut tomatoes on top and bottom.
  • In a large pot, boil for 3-5 minutes.
  • Remove tomatoes and place in a colander (make sure colander is inside a bowl to catch any juices).
  • Cool tomatoes until they can be handled (tomatoes should still be warm).
  • Using your thumb and a small knife, peel and core tomatoes over colander.
  • Add tomatoes and remaining ingredients to pot.
  • Cook over medium heat for about 1 hour, stirring occasionally and breaking up tomatoes while stirring.
  • Allow to cool to room temperature if you are going to store in freezer.

6 -8 medium tomatoes
1 -2 stalk celery, ends cut,finely chopped
1/3 cup yellow bell pepper, finely chopped
1/2 cup onion, finely chopped
1/2 teaspoon season salt
1 tablespoon sugar
1/4 teaspoon italian seasoning (optional)
1/4 teaspoon minced garlic
1/4 teaspoon salt
1/4 teaspoon pepper (optional)
3 cups water

ZESTY TOMATOES

I love having pints of these spicy tomatoes in the freezer to use in place of canned stewed tomatoes with green chilies in my favorite recipes. Beside, home-grown is always much better than store-bought.-Cathy Hardin, Santa Monica, California

Provided by Taste of Home

Categories     Side Dishes

Time 1h

Yield 5 pints.

Number Of Ingredients 7



Zesty Tomatoes image

Steps:

  • Scald, peel and chop tomatoes; place in a kettle. Add remaining ingredients. Cook, uncovered, over medium heat 45 minutes, stirring often. Cool slightly; pack into freezer containers. Freeze up to 8 months.

Nutrition Facts : Calories 30 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 186mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 2g fiber), Protein 1g protein.

12 medium tomatoes
3 green peppers, chopped
2 large onions, chopped
1 cup water
3 garlic cloves, minced
2 to 4 jalapeno peppers, seeded and chopped
1-1/2 teaspoons salt

ZESTY TOMATO SOUP FOR ONE

A tangy homemade tomato soup. Great 'comfort food'.

Provided by HELENJAYNE

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Tomato Soup Recipes

Time 20m

Yield 1

Number Of Ingredients 4



Zesty Tomato Soup for One image

Steps:

  • In a food processor or a blender, puree the tomato and onion. Transfer the mixture to a small saucepan. Stir in the vegetable juice and season to taste with salt and pepper. Bring to a boil and then let simmer for about 10 minutes. Serve hot topped with your favorite cheese or fresh bread.

Nutrition Facts : Calories 45.1 calories, Carbohydrate 10.5 g, Fat 0.3 g, Fiber 1.9 g, Protein 1.6 g, Sodium 330.9 mg, Sugar 6.9 g

½ tomato
¼ white onion
½ cup tomato-vegetable juice cocktail
salt and pepper to taste

ZESTY TOMATO SAUCE

This is a really good base sauce for fried ravioli, pizza, or whatever.

Provided by Brandon Squige Johnson

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Tomato

Time 1h10m

Yield 16

Number Of Ingredients 6



Zesty Tomato Sauce image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper or aluminum foil.
  • Toss tomatoes, butter, garlic, and thyme together in a bowl; pour onto prepared baking sheet.
  • Roast in the preheated oven until tomatoes are slightly charred and have reduced in size, about 1 hour.
  • Transfer tomato mixture to a blender; add black pepper and kosher salt. Blend until smooth.

Nutrition Facts : Calories 126.5 calories, Carbohydrate 5.5 g, Cholesterol 30.5 mg, Fat 11.8 g, Fiber 1.7 g, Protein 1.3 g, SaturatedFat 7.3 g, Sodium 328 mg, Sugar 3 g

4 pounds roma (plum) tomatoes, chopped
1 cup butter, cubed
6 cloves garlic, chopped
¼ cup chopped fresh thyme
2 tablespoons cracked black pepper
2 teaspoons kosher salt

ZESTY TOMATO SALAD

This is so fresh---a little like pico, but more of a salad. Really healthy. (Found this at weightwatchers.com).

Provided by spatchcock

Categories     Lunch/Snacks

Time 10m

Yield 6 serving(s)

Number Of Ingredients 6



Zesty Tomato Salad image

Steps:

  • Toss all ingredients together in a big bowl, and allow to sit for at least 20 minutes.

Nutrition Facts : Calories 26.8, Fat 0.2, SaturatedFat 0.1, Sodium 199.3, Carbohydrate 6.2, Fiber 1.5, Sugar 3.4, Protein 1.2

4 medium tomatoes, chopped into 1/2 inch pieces or 2 pints smaller tomatoes (I like Roma)
1 medium cucumber, seeded and chopped into 1/2 inch pieces
1/2 medium red onion, chopped into 1/2 inch pieces
1 tablespoon lemon, rind of
1/2 teaspoon table salt (I like kosher though)
1/4 teaspoon fresh ground pepper

ZESTY TOMATO SOUP

"When some friends stopped by unexpectedly, my husband, Phil, came up with this fast-to-fix soup that tastes homemade," shares JoAnn Gunio of Franklin, North Carolina. "Two easy ingredients give canned soup just the right amount of zip."

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 4-5 servings.

Number Of Ingredients 4



Zesty Tomato Soup image

Steps:

  • In a large saucepan, combine the soup, water and chili powder; heat through. Garnish with crackers or cheese if desired.

Nutrition Facts : Calories 43 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 369mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 1g fiber), Protein 1g protein.

2 cans (10-3/4 ounces each) condensed tomato soup, undiluted
2-2/3 cups water
2 teaspoons chili powder
Oyster crackers or shredded Monterey Jack cheese, optional

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