Zip N Steam Garlic Parmesan Potatoes Recipes

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ROASTED GARLIC PARMESAN POTATOES RECIPE BY TASTY

Here's what you need: russet potatoes, olive oil, salt, pepper, garlic powder, italian seasoning, paprika, parmesan cheese, fresh parsley

Provided by Robin Broadfoot

Categories     Sides

Yield 4 servings

Number Of Ingredients 9



Roasted Garlic Parmesan Potatoes Recipe by Tasty image

Steps:

  • Preheat the oven to 400˚F (200˚C).
  • Cut potatoes in half, then slice.
  • Place the potatoes in a large bowl. Drizzle olive oil and toss to coat.
  • In a small bowl, mix salt, garlic powder, Italian seasoning, and paprika.
  • Sprinkle seasoning on potatoes and toss to coat.
  • Spread the potatoes on a baking sheet.
  • Bake for 30 minutes.
  • Remove from the oven, sprinkle with parmesan and pepper.
  • Bake for an additional 20 minutes.
  • Sprinkle potatoes with fresh parsley and serve while hot.
  • Enjoy!

Nutrition Facts : Calories 350 calories, Carbohydrate 42 grams, Fat 16 grams, Fiber 4 grams, Protein 8 grams, Sugar 2 grams

3 russet potatoes, sliced
4 tablespoons olive oil
salt, to taste
pepper, to taste
2 teaspoons garlic powder
2 teaspoons italian seasoning
1 teaspoon paprika
½ cup parmesan cheese, shredded
fresh parsley, chopped

GRILLED PARMESAN POTATOES

Take a break from usual baked potatoes-and keep the oven cool in the meantime-by cooking these spectacular "spuds" on the grill. Since there's no need to boil the potatoes ahead of time, this tasty, no-fuss favorite is sure to become a timeless classic in your recipe collection.

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 4 servings.

Number Of Ingredients 7



Grilled Parmesan Potatoes image

Steps:

  • Cut potatoes into 1/2-in. cubes; place in a large bowl. Add onions and oil; toss to coat. Spoon into the center of a large piece of heavy-duty foil (about 18 in. x 12 in.). , Combine the Parmesan cheese, oregano, garlic salt and pepper; sprinkle over potato mixture. Fold foil into a pouch and seal tightly. , Grill, uncovered, over medium-hot heat for 18-20 minutes or until potatoes are tender. Open foil carefully to allow steam to escape.

Nutrition Facts : Calories 104 calories, Fat 3g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 200mg sodium, Carbohydrate 16g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges

1 pound small red potatoes
1/4 cup chopped green onions
2 teaspoons vegetable oil
1 tablespoon grated Parmesan cheese
1 teaspoon dried oregano
1/2 teaspoon garlic salt
1/4 teaspoon pepper

ZIP AND STEAM RED POTATOES WITH BUTTER AND GARLIC

I haven't tried this yet, but I am going to soon and didn't want to lose it. This recipe is for the ziploc zip and steam bags. If you try it please review (you may make it before me).

Provided by punkyluv

Categories     Potato

Time 13m

Yield 2 serving(s)

Number Of Ingredients 5



Zip and Steam Red Potatoes With Butter and Garlic image

Steps:

  • Thoroughly mix in butter with the rest of the ingredients.
  • Seal bag and shake gently to further combine ingredients and distribute butter evenly.
  • Pat ingredients into single layer, place bag in microwave.
  • Microwave on full power for 7 minutes or until potatoes are tender.
  • Allow bag to stand for 1 minute before handling.
  • Shake bag to distribute butter and seasonings.
  • Carefully open bag and remove contents.
  • Garnish with 1 tablespoon coarsely chopped parsley if desired. Salt and pepper to taste.

Nutrition Facts : Calories 380.1, Fat 6.5, SaturatedFat 3.8, Cholesterol 15.3, Sodium 358.9, Carbohydrate 72.8, Fiber 8.6, Sugar 7.3, Protein 9.1

4 medium red potatoes, cut into 1 1/2 inch pieces
1 red bell pepper, seeded, finely chopped
1 tablespoon butter
1 1/2 teaspoons garlic powder
1/4 teaspoon salt

ZIP N STEAM GARLIC PARMESAN POTATOES

These are so good. They use the new Ziploc Zip N Steam bags. I used the large size. So simple and so good. And idiot-proof, because I used the bag upside down, and they were fine. I would think you could make these in a regular steamer, but I don't have one, so I don't know how!! Give these a try, I think you'll be as thrilled as I was!

Provided by Amanda Beth

Categories     Potato

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5



Zip N Steam Garlic Parmesan Potatoes image

Steps:

  • Make sure the potatoes are all chopped about the same size, so they will cook evenly.
  • Put all ingredients into the Zip N Steam Bag, and smoosh them around so they get all good and mixed up.
  • Place the bag right side up, and microwave for 14 minutes, or the amount of time indicated on your bag.
  • Wait one minute, open and serve! Enjoy!

Nutrition Facts : Calories 228.8, Fat 1.2, SaturatedFat 0.6, Cholesterol 2.8, Sodium 282.7, Carbohydrate 49, Fiber 6.2, Sugar 2.2, Protein 6.9

3 large potatoes, peeled and chopped
1/2 tablespoon minced garlic
1/2 teaspoon ground black pepper
1/8 cup grated parmesan cheese
1/2 teaspoon kosher salt

GARLIC PARMESAN POTATOES

Make and share this Garlic Parmesan Potatoes recipe from Food.com.

Provided by LorenLou

Categories     Potato

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 5



Garlic Parmesan Potatoes image

Steps:

  • Heat olive oil over medium heat in a large skillet.
  • Quarter the potatoes and add to skillet, tossing to coat.
  • Sprinkle the garlic and Creole seasoning over the potatoes.
  • Cook over medium heat for about 10 minutes.
  • Sprinkle 2 T.
  • of the Parmesan over the potatoes and toss.
  • After about 10 more minutes, sprinkle with Parmesan again and toss, repeating until potatoes are tender but not mushy.
  • (Each time you toss, sprinkle with the Parmesan.).

Nutrition Facts : Calories 560.4, Fat 9.8, SaturatedFat 2.4, Cholesterol 6.6, Sodium 154.1, Carbohydrate 103.8, Fiber 11, Sugar 6.5, Protein 15.3

12 red potatoes
2 tablespoons olive oil
8 teaspoons minced garlic (or 8 cloves fresh, chopped)
2 teaspoons creole seasoning
6 tablespoons grated parmesan cheese (fresh preferred)

PARMESAN, GARLIC & ROSEMARY ROASTED POTATOES RECIPE BY TASTY

Here's what you need: potato, shredded parmesan cheese, goose fat, dried rosemary, garlic, salt, pepper

Provided by Matthew Cullum

Categories     Sides

Yield 4 servings

Number Of Ingredients 7



Parmesan, Garlic & Rosemary Roasted Potatoes Recipe by Tasty image

Steps:

  • Preheat oven to 180°C (350°F).
  • Peel and quarter the potatoes.
  • Place in a bowl, add 2 tablespoons of the goose fat and mix so that the potatoes are evenly covered.
  • Mix in the parmesan, garlic, rosemary, salt, and pepper and ensure all potatoes are evenly covered.
  • Add 1 tablespoon of goose fat to a baking tray and cook for 10 minutes in the oven, making sure the oil is hot. Add the potatoes.
  • Cook for 1 hour, flipping every 15 minutes to ensure they are evenly browned.
  • Enjoy!

Nutrition Facts : Calories 393 calories, Carbohydrate 47 grams, Fat 17 grams, Fiber 4 grams, Protein 12 grams, Sugar 2 grams

2 lb potato
1 cup shredded parmesan cheese
3 tablespoons goose fat, or vegetable oil
1 tablespoon dried rosemary
1 tablespoon garlic, crushed
salt, to taste
pepper, to taste

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