ZIPPY BEEF BAKE
"With its south-of-the-border flavor, this hearty one-dish meal is a family favorite," says Gay Kelley of Tucson, Arizona. "In fact, we like it so much we have it about once a week!"
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Add the butter, zucchini, mushrooms and onions; cook and stir until vegetables are tender. Drain. Stir in the chili powder, salt and garlic powder. Add the rice, chilies, sour cream and half of the cheese. , Transfer to a greased 2-qt. baking dish; sprinkle with remaining cheese. Bake, uncovered, at 350° for 20-22 minutes or until cheese is melted.
Nutrition Facts :
ZIPPY BEEF CASSEROLE
This a great quick easy meal. Kids love it because of the addition of the potato chips on top. Add a green salad and biscuits....Yummy
Provided by axxo3846
Categories One Dish Meal
Time 1h
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 350 degrees.
- Cook and stir meat until brown.
- Drain off fat.
- Prepare elbows as directed on package; drain.
- In ungreased 2 quart casserole mix all ingredients except potato chips.
- Cover and bake for 40 minutes.
- Uncover, sprinkle with potato chips and bake and additional 5 minutes.
ZIPPY BEEF BAKE
My family really likes this casserole dish. It is from Taste of Home and is credited to Gay Kelley of Tuscon.
Provided by Chris from Kansas
Categories One Dish Meal
Time 50m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a large skillet over medium heat, cook beef until no longer pink.
- Add butter, zucchini, mushrooms and onions; cook and stir until vegetables are tender.
- Drain.
- Stir in chili powder, salt and garlic powder.
- Add rice, chilies, sour cream and half of the cheese.
- Transfer to a greased 2-qt.
- baking dish; top with reamining cheese.
- Bake, uncovered, at 350 for 20 minutes or until cheese is melted.
ZIPPY BEEF BAKE RECIPE RECIPE - (4.7/5)
Provided by á-8623
Number Of Ingredients 13
Steps:
- •In a large skillet, cook beef over medium heat until no longer pink; drain. Add the butter, zucchini, mushrooms and onions; cook and stir until vegetables are tender. Drain. Stir in the chili powder, salt and garlic powder. Add the rice, chilies, sour cream and half of the cheese. • Transfer to a greased 2-qt. baking dish; sprinkle with remaining cheese. Bake, uncovered, at 350° for 20-22 minutes or until cheese is melted. Yield: 4 servings. Nutritional Analysis: 1 cup equals 462 calories, 27 g fat (15 g saturated fat), 109 mg cholesterol, 944 mg sodium, 23 g carbohydrate, 2 g fiber, 29 g protein.
ZIPPY BEEF SUPPER
In Crooksville, Ohio, Ruth Foster relies on two cans of soup and zippy canned tomatoes with chilies to make this spicy and satisfying casserole. Shredded cheddar cheese and crunchy tortilla chips create a tasty topping.
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6-8 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, cook beef and onion over medium heat until meat is no longer pink; drain. Add potatoes; cook and stir until heated through. Stir in the soups, tomatoes, cumin and garlic powder. , Transfer to a greased 13x9-in. baking dish. Cover and bake at 350° for 30 minutes. Uncover; sprinkle with tortilla chips and cheese. Bake, uncovered, 5-10 minutes longer or until cheese is melted.
Nutrition Facts : Calories 589 calories, Fat 31g fat (13g saturated fat), Cholesterol 106mg cholesterol, Sodium 1251mg sodium, Carbohydrate 40g carbohydrate (3g sugars, Fiber 4g fiber), Protein 37g protein.
ZIPPY BEEF BAKE
Number Of Ingredients 11
Steps:
- In a large skillet over medium heat, cook beef until no longer pink. Add zucchini, mushrooms and onions cook and stir until vegetables are tender. Drain. Stir in chili powder, salt and garlic powder. Add rice, chilies, sour cream and half of the cheese. Transfer to a greased 2 quart baking dish top with remaining cheese. Bake, uncovered, at 350 for 20 minutes or until cheese is melted
Nutrition Facts : Nutritional Facts Serves
ZIPPY BEEF CASSEROLE
Another one of those budget casserole recipes! Simple, quick & easy, tasty. Hope you like it.
Provided by Judy W
Categories Casseroles
Time 1h
Number Of Ingredients 10
Steps:
- 1. Heat oven to 350^. Cook and stir meat until brown. Drain off fat. Cook macaroni as directed on package; drain. In ungreased 2-qt. casserole, mix all ingredients except potato chips.
- 2. Cover and bake 40 minutes. Uncover; sprinkle with potato chips and bake 5 minutes longer.
ZIPPY BEEF BAKE
With its south-of-the-border flavor, this filling meal-in-one will become a much-requested recipe in your home.
Provided by Allrecipes Member
Yield 4
Number Of Ingredients 12
Steps:
- In a large skillet over medium heat, cook beef until no longer pink.
- Add butter, zucchini, mushrooms and onions; cook and stir until the vegetables are tender. Drain. Stir in chili powder, salt and garlic powder. Add rice, chilies, sour cream and half of the cheese. Transfer to a greased 2-qt. baking dish; top with remaining cheese.
- Bake, uncovered, at 350 degrees for 20 minutes or until cheese is melted.
Nutrition Facts : Calories 565.5 calories, Carbohydrate 24.6 g, Cholesterol 117.8 mg, Fat 40.7 g, Fiber 2.4 g, Protein 26.1 g, SaturatedFat 20.3 g, Sodium 1082.3 mg, Sugar 3.4 g
ZIPPY BEEF BAKE
Number Of Ingredients 11
Steps:
- In a large skillet over medium heat, cook beef until no longer pink. Add zucchini, mushrooms and onions cook and stir until vegetables are tender. Drain. Stir in chili powder, salt and garlic powder. Add rice, chilies, sour cream and half of the cheese. Transfer to a greased 2 quart baking dish top with remaining cheese. Bake, uncovered, at 350 for 20 minutes or until cheese is melted
Nutrition Facts : Nutritional Facts Serves
ZIPPY BEEF BAKE
With its south-of-the-border flavor, this filling meal-in-one will become a much-requested recipe in your home.
Provided by Allrecipes Member
Yield 4
Number Of Ingredients 12
Steps:
- In a large skillet over medium heat, cook beef until no longer pink.
- Add butter, zucchini, mushrooms and onions; cook and stir until the vegetables are tender. Drain. Stir in chili powder, salt and garlic powder. Add rice, chilies, sour cream and half of the cheese. Transfer to a greased 2-qt. baking dish; top with remaining cheese.
- Bake, uncovered, at 350 degrees for 20 minutes or until cheese is melted.
Nutrition Facts : Calories 565.5 calories, Carbohydrate 24.6 g, Cholesterol 117.8 mg, Fat 40.7 g, Fiber 2.4 g, Protein 26.1 g, SaturatedFat 20.3 g, Sodium 1082.3 mg, Sugar 3.4 g
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