Zippy Grill Pork Chops Recipes

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ZIPPY BREADED PORK CHOPS

Need a perky update for baked breaded pork chops? These chops with ranch dressing and a light breading will bring a delightful zing to your dinner table. -Ann Ingalls, Gladstone, Missouri

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 4



Zippy Breaded Pork Chops image

Steps:

  • Preheat oven to 425°. Place salad dressing in a shallow bowl. In a separate shallow bowl, mix bread crumbs and cheese. Dip pork chops in dressing, then in crumb mixture, patting to help coating adhere., Place on a rack in an ungreased 15x10x1-in. baking pan. Bake 15-20 minutes or until a thermometer reads 145°. Let stand 5 minutes before serving.

Nutrition Facts : Calories 201 calories, Fat 12g fat (3g saturated fat), Cholesterol 22mg cholesterol, Sodium 437mg sodium, Carbohydrate 14g carbohydrate (1g sugars, Fiber 1g fiber), Protein 9g protein.

1/3 cup prepared ranch salad dressing
1 cup seasoned bread crumbs
2 tablespoons grated Parmesan cheese
6 bone-in pork loin chops (8 ounces each)

BEST GRILLED PORK CHOPS

This is a simple recipe. It is simple to throw together the marinade in the morning before going off to work and come home to an easy dinner to prepare at night.

Provided by goodeats

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Boneless

Time 2h15m

Yield 6

Number Of Ingredients 6



Best Grilled Pork Chops image

Steps:

  • Mix water, soy sauce, vegetable oil, lemon pepper seasoning, and minced garlic in a deep bowl; add pork chops and marinate in refrigerator at least 2 hours.
  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Remove pork chops from the marinade and shake off excess. Discard the remaining marinade.
  • Cook the pork chops on the preheated grill until no longer pink in the center, 5 to 6 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Nutrition Facts : Calories 379.6 calories, Carbohydrate 2.1 g, Cholesterol 124 mg, Fat 22 g, Fiber 0.3 g, Protein 40.7 g, SaturatedFat 6 g, Sodium 1254.4 mg, Sugar 0.5 g

½ cup water
⅓ cup light soy sauce
¼ cup vegetable oil
3 tablespoons lemon pepper seasoning
2 teaspoons minced garlic
6 boneless pork loin chops, trimmed of fat

ZIPPY GRILL PORK CHOPS

I have not tried this recipe yet. I cut it out of Quick Cooking (I THINK...could have been Taste of Home) several years ago and it sounds really good, so I'm going to have to give it a go here sometime soon! UPDATE 4-13-07: I finally tried this recipe last night. If I could rate my own recipe, I'd give it 4 stars. It is indeed really easy and tastes good, but I think next time I might add some cayenne pepper or cajun seasoning (or both) to put more "zip" in the "zippy."

Provided by ckmclements

Categories     Pork

Time 25m

Yield 6 serving(s)

Number Of Ingredients 5



Zippy Grill Pork Chops image

Steps:

  • Combine 1st 4 ingredients.
  • Gently rub over both sides of pork chops, then cover and refrigerate for at least 2 hours.
  • Grill, covered, over medium-hot heat for 5-7 minutes on each side or until a meat thermometer reads 160 degrees Farenheit.

Nutrition Facts : Calories 8.7, Fat 0.4, SaturatedFat 0.1, Sodium 18.2, Carbohydrate 1.6, Fiber 0.8, Sugar 0.1, Protein 0.3

4 teaspoons chili powder
1 1/2 teaspoons dried oregano
3/4 teaspoon ground cumin
2 garlic cloves, minced
6 boneless pork loin chops, 3/4 inch thick

SMOKY GRILLED PORK CHOPS

These thick pork chops have a smoky flavor, are very moist and tender, and the rub is easy to make. A family favorite, always requested at BBQs. I like to serve these chops with loaded baked potatoes and a garden salad.

Provided by CookinLovin

Categories     Main Dish Recipes     Pork     Pork Chop Recipes

Time 55m

Yield 4

Number Of Ingredients 8



Smoky Grilled Pork Chops image

Steps:

  • Preheat an outdoor grill for medium heat, and lightly oil the grate.
  • In a bowl, mix together the seasoned salt, black pepper, garlic powder, onion powder, paprika, Worcestershire sauce, and smoke flavoring until thoroughly combined. Rinse pork chops, and sprinkle the wet chops on both sides with the spice mixture. With your hands, massage the spice rub into the meat; allow to stand for 10 minutes.
  • Grill the chops over indirect heat until no longer pink inside, about 12 minutes per side. An instant-read thermometer should read at least 145 degrees F (63 degrees C). Allow chops to stand for 10 more minutes before serving.

Nutrition Facts : Calories 253.8 calories, Carbohydrate 5.4 g, Cholesterol 66.2 mg, Fat 14.3 g, Fiber 1.2 g, Protein 25 g, SaturatedFat 4.6 g, Sodium 772.5 mg, Sugar 1.5 g

1 tablespoon seasoned salt (such as LAWRY'S®)
1 teaspoon ground black pepper
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon ground paprika
2 teaspoons Worcestershire sauce
1 teaspoon liquid smoke flavoring
4 bone-in pork chops (1/2 to 3/4 inch thick)

ZIPPY PORK CHOPS

A good grilling recipe for the summer. From Taste of Home. *Cooking time does not include chilling time

Provided by JLBurnell

Categories     Pork

Time 25m

Yield 6 serving(s)

Number Of Ingredients 5



Zippy Pork Chops image

Steps:

  • Combine the chili powder, oregano, garlic and cumin; gently rub over both sides of pork chops. Cover and refrigerate for at least 2 hours.
  • Grill, covered, over medium-hot heat for 5-7 minutes on each side or until a meat thermometer reads 160°.

Nutrition Facts : Calories 8.7, Fat 0.4, SaturatedFat 0.1, Sodium 18.2, Carbohydrate 1.6, Fiber 0.8, Sugar 0.1, Protein 0.3

4 teaspoons chili powder
1 1/2 teaspoons dried oregano
2 garlic cloves, minced
3/4 teaspoon ground cumin
6 boneless pork loin chops (3/4 inch thick)

ZESTY GRILLED PORK CHOPS

Found this one on an ad for Grey Poupon. My new favoite way to make Pork Chops. Served with grilled zucchini and red peppers.

Provided by McGelby

Categories     Pork

Time 41m

Yield 4 serving(s)

Number Of Ingredients 3



Zesty Grilled Pork Chops image

Steps:

  • Preheat grill to med heat.
  • Pierce both sides of chops several times with a fork.
  • Place in a shallow dish.
  • Combine dressing and mustard.
  • Pour half of dressing sauce mixture over dish
  • Refridgerate for at least 15 minutes to marinate.
  • Grill chops 7 - 8 min per side or until chops are cooked through (160 degrees).
  • Brush occasionally with reserved dressing mixture.

Nutrition Facts : Calories 474.7, Fat 26.4, SaturatedFat 6.5, Cholesterol 138.2, Sodium 2390.2, Carbohydrate 10.6, Fiber 6.2, Sugar 2.3, Protein 49.4

4 pork chops, 1/2 inch thick
1/4 cup kraft light zesty reduced-fat Italian salad dressing
1 tablespoon Grey Poupon Dijon Mustard

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