Zippy Pork Chops Recipes

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JUICY PORK CHOPS

This is he most moist pork chops you will ever have! Even my three boys ages 7 and under eat them all up. It is so easy and actually so healthy. Great served with some rice, noodles or any vegetables.

Provided by Melissa Beau Powell

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Boneless

Time 12h15m

Yield 4

Number Of Ingredients 4



Juicy Pork Chops image

Steps:

  • In a large resealable bag, mix together the soy sauce, minced garlic, and pepper. Place the pork chops into the bag, squeeze out most of the air, seal, and marinate for 12 hours in the refrigerator. Turn the bag over about halfway through.
  • Preheat the oven's broiler. Place the pork chops onto a broiling pan. Broil for 5 minutes per side, or to your desired doneness. Time will be different depending on the thickness of your chops.

Nutrition Facts : Calories 122.5 calories, Carbohydrate 4 g, Cholesterol 36.2 mg, Fat 4.7 g, Fiber 0.8 g, Protein 15.4 g, SaturatedFat 1.6 g, Sodium 1827.1 mg, Sugar 0.5 g

½ cup soy sauce
2 tablespoons jarred minced garlic
1 teaspoon ground black pepper
1 pound (1 inch thick) boneless pork chops

CRISPY BREADED PORK CHOPS

With a salty, flavorful crust and juicy, tender meat in the center, these crispy breaded pork chops remind me of my grandmother's... so simple, yet so delicious! The perfect comfort meal when served with mashed potatoes and green beans.

Provided by NicoleMcmom

Time 35m

Yield 4

Number Of Ingredients 8



Crispy Breaded Pork Chops image

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Lightly coat a wire rack with cooking spray and set in a rimmed baking sheet.
  • Whisk eggs and water together in a shallow dish. Place bread crumbs in a second shallow dish.
  • Season pork chops evenly with salt and pepper. Dip and coat chops in egg, allow excess to drip off, then dip in bread crumbs until well coated.
  • Heat 1/2 of the oil in a large skillet over medium-high heat. Place 2 chops in the skillet and cook until golden and crisp, about 2 minutes. Flip and cook until crisp on the other side, 1 to 2 minutes more. Transfer to the prepared rack. Heat remaining oil in the skillet and repeat to sear remaining chops.
  • Bake pork chops in preheated oven until no longer pink in the center, 10 to 15 minutes. An instant-read thermometer inserted into the center should read 155 degrees F (68 degrees C).

Nutrition Facts : Calories 386.6 calories, Carbohydrate 21.1 g, Cholesterol 134.2 mg, Fat 22.8 g, Fiber 1.6 g, Protein 23.4 g, SaturatedFat 4.8 g, Sodium 1318.7 mg, Sugar 1.9 g

cooking spray
2 large eggs
1 tablespoon water
1 cup seasoned bread crumbs
4 (5 ounce) bone-in, center-cut pork chops
1 ½ teaspoons kosher salt
1 teaspoon ground black pepper
¼ cup olive oil

YUMMY PORK CHOPS

My husband went nuts when I made this. He literally ate it like an animal!!!

Provided by SEXYSERINA

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Braised

Time 35m

Yield 4

Number Of Ingredients 4



Yummy Pork Chops image

Steps:

  • In a bowl, mix the Italian-style salad dressing, soy sauce, and pepper.
  • Place the pork chops in a skillet over medium heat, and cover with the dressing mixture. Cover skillet, and cook pork chops 25 minutes, turning occasionally. Remove cover, reduce heat to low, and continue cooking to desired doneness.

Nutrition Facts : Calories 484.4 calories, Carbohydrate 13.6 g, Cholesterol 48.2 mg, Fat 39 g, Fiber 0.2 g, Protein 20.7 g, SaturatedFat 7.3 g, Sodium 2873.2 mg, Sugar 10 g

2 cups Italian-style salad dressing
¼ cup soy sauce
½ teaspoon pepper
4 boneless pork chops

ZIPPY PORK CHOPS

A good grilling recipe for the summer. From Taste of Home. *Cooking time does not include chilling time

Provided by JLBurnell

Categories     Pork

Time 25m

Yield 6 serving(s)

Number Of Ingredients 5



Zippy Pork Chops image

Steps:

  • Combine the chili powder, oregano, garlic and cumin; gently rub over both sides of pork chops. Cover and refrigerate for at least 2 hours.
  • Grill, covered, over medium-hot heat for 5-7 minutes on each side or until a meat thermometer reads 160°.

Nutrition Facts : Calories 8.7, Fat 0.4, SaturatedFat 0.1, Sodium 18.2, Carbohydrate 1.6, Fiber 0.8, Sugar 0.1, Protein 0.3

4 teaspoons chili powder
1 1/2 teaspoons dried oregano
2 garlic cloves, minced
3/4 teaspoon ground cumin
6 boneless pork loin chops (3/4 inch thick)

ZIPPY GRILL PORK CHOPS

I have not tried this recipe yet. I cut it out of Quick Cooking (I THINK...could have been Taste of Home) several years ago and it sounds really good, so I'm going to have to give it a go here sometime soon! UPDATE 4-13-07: I finally tried this recipe last night. If I could rate my own recipe, I'd give it 4 stars. It is indeed really easy and tastes good, but I think next time I might add some cayenne pepper or cajun seasoning (or both) to put more "zip" in the "zippy."

Provided by ckmclements

Categories     Pork

Time 25m

Yield 6 serving(s)

Number Of Ingredients 5



Zippy Grill Pork Chops image

Steps:

  • Combine 1st 4 ingredients.
  • Gently rub over both sides of pork chops, then cover and refrigerate for at least 2 hours.
  • Grill, covered, over medium-hot heat for 5-7 minutes on each side or until a meat thermometer reads 160 degrees Farenheit.

Nutrition Facts : Calories 8.7, Fat 0.4, SaturatedFat 0.1, Sodium 18.2, Carbohydrate 1.6, Fiber 0.8, Sugar 0.1, Protein 0.3

4 teaspoons chili powder
1 1/2 teaspoons dried oregano
3/4 teaspoon ground cumin
2 garlic cloves, minced
6 boneless pork loin chops, 3/4 inch thick

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