Ziti With Mussels And Broccoli Recipes

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BUCATINI WITH MUSSELS

Provided by Food Network Kitchen

Time 35m

Yield 4 servings

Number Of Ingredients 11



Bucatini With Mussels image

Steps:

  • Bring a large pot of salted water to a boil. Pulse the bread, garlic and parsley in a food processor to form moist, green crumbs.
  • Cook the bucatini in the boiling water as the label directs. Reserve 1/4 cup cooking water, then drain.
  • Meanwhile, melt the butter in a wide pot over medium heat. Add the prosciutto and shallots and cook until the shallots are tender and beginning to brown, about 6 minutes. Add half of the breadcrumbs and cook, stirring, 2 minutes. Add the wine and the reserved cooking water and cook, uncovered, until the liquid is almost completely reduced, about 2 minutes. Season with pepper.
  • Add the mussels to the pot, cover and cook, shaking the pot occasionally, until the mussels open, about 6 minutes (discard any that do not open). Add the pasta and heat through, tossing to coat. Divide among bowls and top with the remaining breadcrumbs.

Nutrition Facts : Calories 719, Fat 15 grams, SaturatedFat 6 grams, Cholesterol 34 milligrams, Sodium 904 milligrams, Carbohydrate 107 grams, Fiber 4 grams, Protein 33 grams

Kosher salt
1 2-inch piece baguette, diced (about 3/4 cup)
1 clove garlic, smashed
1 cup fresh parsley leaves
12 ounces bucatini or spaghetti
3 tablespoons unsalted butter
2 ounces prosciutto (preferably 1 thick slice), cut into 1-inch matchsticks
3 shallots, thinly sliced
1/2 cup dry white wine
Freshly ground pepper
2 pounds mussels, scrubbed well and beards removed

ZITI CON BROCCOLI DI RAPE E SALSICCE (ZITI WITH BROCCOLI DI RABE AND SAUSAGE)

Provided by Food Network

Number Of Ingredients 11



Ziti con Broccoli di Rape e Salsicce (Ziti with Broccoli di Rabe and Sausage) image

Steps:

  • Grill or broil the sausage in advance. When cooled, slice it thin and set aside. Wash and drain the broccoli di rape and set it aside. In a large pot, put 10 quarts water on to boil, with 3 tablespoons coarse salt added, and immediately start preparing the sauce. Add the ziti to the pot when the water boils and cook until al dente. In a large, deep, heavy skillet with a fitted lid, heat the olive oil, add the garlic, and saute, uncovered, until golden, about 2 minutes. Add the broccoli di rape, 1/4 teaspoon salt, and pepper flakes, cover, and stream 5 minutes, stirring occasionally. Stir in the sausage. Add the butter and chicken stock, and cook over high heat, uncovered, about 3 minutes, until the liquids are slightly reduced. Add the drained pasta to the sauce and toss gently. Sprinkle on 1/2 of the cheese, toss again, serve immediately, and distribute the remaining cheese over the pasta.

1/2 pound sweet Italian sausage
2 pounds broccoli di rape
3 tablespoons coarse salt
1 pound ziti
1/4 cup olive oil
3 large cloves garlic, crushed
1/4 teaspoon salt
1/4 teaspoon hot pepper flakes
2 teaspoons unsalted butter
1 cup chicken stock
1/2 cup grated Parmigiano cheese

ZITI WITH MUSSELS AND BROCCOLI

Provided by Pierre Franey

Categories     dinner, one pot, pastas, main course

Time 35m

Yield 4 to 6 servings

Number Of Ingredients 14



Ziti With Mussels and Broccoli image

Steps:

  • Place the mussels in a saucepan with the bay leaf and cloves. Cover tightly and cook over high heat, shaking the pan occasionally, about 3 minutes or until all the mussels are opened.
  • Remove the mussels with a slotted spoon and set aside to cool. Reserve the broth from the mussels, and strain. When the mussels are cool enough to handle, remove the meat and discard the shells.
  • Cut the broccoli into florets by removing the stems, then peel and cut the stems into bite-size pieces. Drop the broccoli into boiling salted water to cover and when the water returns to a boil, cook exactly 1 minute. Scoop out the broccoli and let the water return to a boil.
  • Add the ziti to the boiling water, stir and cook about 9 minutes, or to the desired degree of doneness. Do not overcook. Drain.
  • Meanwhile, heat the oil in a large skillet. Add the garlic and cook briefly, but do not brown. Add the tomatoes, tomato paste, the reserved mussel cooking liquid, oregano, jalapeno pepper, salt and pepper. Bring to a boil and simmer 5 minutes.
  • Add the drained ziti and cook, stirring, for 2 minutes. Add the mussels, the broccoli and butter. Toss and serve.

Nutrition Facts : @context http, Calories 530, UnsaturatedFat 11 grams, Carbohydrate 64 grams, Fat 18 grams, Fiber 7 grams, Protein 30 grams, SaturatedFat 5 grams, Sodium 971 milligrams, Sugar 8 grams, TransFat 0 grams

2 pounds mussel, beards and barnacles removed, washed and drained well
1 bay leaf
4 cloves
1 bunch broccoli, about 3/4 pound
3/4 pound Salt
3/4 pound ziti
4 tablespoons olive oil
1 tablespoon finely chopped garlic
2 cups canned crushed tomatoes
3 tablespoons tomato paste
1 tablespoon chopped fresh oregano or 1 teaspoon dried
1 small jalapeno pepper, chopped,
Freshly ground pepper to taste
2 tablespoons butter

ORECCHIETTE WITH MUSSELS AND BROCCOLI RABE

Categories     Sauce     Mussel     Broccoli     Broccoli Rabe     Boil

Yield serves 6

Number Of Ingredients 8



Orecchiette with Mussels and Broccoli Rabe image

Steps:

  • Bring a large pot of salted water to boil for pasta. Once it is boiling, plop the orecchiette into the pasta water, and cook until al dente.
  • Meanwhile, heat 3 tablespoons of the oil over medium-high heat in a large skillet. When the oil is hot, add the crushed garlic. Let the garlic sizzle a minute, then add the mussels. Cover, and cook until the mussels open, about 5 minutes, then scoop the mussels up with a spider and put them in a bowl to cool slightly. Reserve any leftover liquid.
  • Heat 3 tablespoons olive oil over medium-high heat in another large skillet. Add the sliced garlic, and cook until sizzling and fragrant, about 1 to 2 minutes. Toss in the broccoli rabe and peperoncino, and strain the reserved mussel cooking liquid into the skillet. Cover, and cook until the broccoli rabe is tender, about 10 minutes. If there is too much liquid left in the skillet and it looks soupy, uncover and bring to a rapid boil to reduce and thicken the sauce.
  • Pluck the mussels from their shells, and put the meat in a small bowl. (No need to save the shells.) When the pasta is ready, use a spider to transfer it directly into the skillet with the broccoli rabe. Return the mussels to the skillet, drizzle with the remaining 2 tablespoons olive oil, and toss to coat the pasta with the sauce. Remove from heat, toss with the grated cheese, and serve.

Kosher salt
1 pound orecchiette
1/2 cup extra-virgin olive oil
11 garlic cloves, 6 crushed, 5 sliced
2 pounds mussels, cleaned
1 bunch broccoli rabe, trimmed, chopped into 2-inch pieces
Pinch peperoncino flakes
1/2 cup grated Grana Padano or Parmigiano-Reggiano

ZITI WITH SAUSAGE AND BROCCOLI

This is from Southern Living. I usually use a combination of medium and hot Italian sausage. Feel free to kick up the heat with more crushed red pepper. This works well with penne pasta also.

Provided by Cecilia in NC

Categories     Penne

Time 35m

Yield 6 serving(s)

Number Of Ingredients 8



Ziti With Sausage and Broccoli image

Steps:

  • Cook sausage in a large non-stick skillet over med-high heat until browned; remove sausage, and set aside. Wipe drippings from skillet with paper towels.
  • Cook garlic and red pepper in oil in skillet, stirring constantly, until lightly browned; add tomatoes, and cook until thoroughly heated.
  • Add sausage back to skillet mixture and keep warm.
  • Cook pasta according to package directions, adding broccoli during last 5 minutes of cooking time.
  • Drain pasta, transfer to large serving bowl.
  • Add tomato and sausage mixture to pasta in bowl, toss gently, sprinkle with cheese.

Nutrition Facts : Calories 538.9, Fat 24.6, SaturatedFat 8.8, Cholesterol 50.5, Sodium 1015.4, Carbohydrate 53, Fiber 3.6, Sugar 5.9, Protein 26.1

1 lb Italian sausage, cut into 1/2 inch slices
2 garlic cloves, crushed
1/2 teaspoon dry crushed red pepper
1 teaspoon olive oil
2 (14 1/2 ounce) cans diced tomatoes, undrained
12 ounces ziti pasta or 12 ounces penne pasta, uncooked
2 cups broccoli florets
1/2 cup freshly grated romano cheese or 1/2 cup parmesan cheese

ZITI WITH FRESH BROCCOLI SAUCE

This is a simple recipe that is really healthy to boot! Serve with some crusty garlic bread and freshly grated parmesan or romano cheese.

Provided by VickyJ

Categories     Vegetable

Time 35m

Yield 2-4 serving(s)

Number Of Ingredients 5



Ziti With Fresh Broccoli Sauce image

Steps:

  • Place garlic in heavy skillet; pour in enough oil to cover garlic.
  • Cook over med heat until garlic begins to brown.
  • Cook broccoli in small amount of boiling water until tender, drain; cool slightly. Puree broccoli in blender.
  • Add garlic and olive oil; whirl until garlic is pureed. With motor running, slowly pour in remaining oil and mix until mixture reaches mayonnaise-like consistency.
  • Stir in salt and pepper to taste. Pour over hot, freshly cook ziti in warmed serving bowl. Toss gently to mix well.

4 garlic cloves, peeled and halved
1/2 cup olive oil
1 bunch broccoli, trimmed and ends of stalks removed
salt and pepper
1 lb ziti pasta, cooked and drained

ZITI WITH SAUSAGE AND BROCCOLI

A nice meal made entirely on the stovetop. The kids liked it except that they thought the meat was a little spicy, so use less if cooking for the smalls. I use Bob Evans Italian sausage Instead of the Italian link sausage the recipe calls for. From Southern Living.

Provided by Munchkin Mama

Categories     One Dish Meal

Time 35m

Yield 6 serving(s)

Number Of Ingredients 8



Ziti With Sausage and Broccoli image

Steps:

  • Cut sausage diagonally into 1/2" thick slices (just crumble and brown if using a roll of ground sausage). Cook in a large non stick skillet over med-high heat until browned; remove sausage and set aside.
  • Meanwhile, cook pasta according to package directions, adding broccoli during the last 5 minutes of cooking time. Drain.
  • Cook garlic and red pepper in oil in skillet, stirring constantly, until lightly browned; add tomatoes and cook until thoroughly heated. Remove from heat and keep warm.
  • Toss pasta and broccoli gently with sausage, tomato mixture, and cheese. Serve immediately.

1 lb Italian sausage
8 ounces uncooked ziti pasta, I use whole wheat
2 cups broccoli florets (fresh or frozen and thawed)
2 garlic cloves, crushed
1/2 teaspoon dry crushed red pepper (or less to taste)
1 teaspoon olive oil
2 (14 1/2 ounce) cans diced tomatoes, undrained
1/2 cup grated romano cheese or 1/2 cup parmesan cheese

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