Zucchini Bread Iv Recipes
HEALTHIER ZUCCHINI BREAD IV
Kristen is right, her mom's zucchini bread recipe is great! We gave it a healthier spin by reducing the sugar, increasing the nuts, and adding a bit of buckwheat flour. Buckwheat flour is very nutritious: it contains the 8 amino acids, is high in lysine, and is a good source of B vitamins and iron - and it's gluten-free!
Provided by MakeItHealthy
Categories Bread Quick Bread Recipes Zucchini Bread Recipes
Time 1h55m
Yield 24
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour two 8x4-inch loaf pans.
- Beat eggs until light and frothy in a large bowl. Mix in oil and sugar. Stir in zucchini and vanilla extract. Combine all-purpose flour (or gluten-free flour), buckwheat flour, cinnamon, baking soda, baking powder, salt, and nuts in a bowl. Stir flour mixture into egg mixture. Divide batter into prepared pans.
- Bake in preheated oven until a toothpick inserted into the middle of the loaf comes out clean, 60 to 70 minutes.
Nutrition Facts : Calories 228.2 calories, Carbohydrate 25.3 g, Cholesterol 23.3 mg, Fat 13.2 g, Fiber 1.4 g, Protein 3.4 g, SaturatedFat 1.7 g, Sodium 165 mg, Sugar 13 g
MOM'S ZUCCHINI BREAD
Really, really good and moist- my kids eat it as quickly as I can make it. Bread will freeze well, and keep in refrigerator for weeks.
Provided by v monte
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h40m
Yield 24
Number Of Ingredients 11
Steps:
- Grease and flour two 8 x 4 inch pans. Preheat oven to 325 degrees F (165 degrees C).
- Sift flour, salt, baking powder, soda, and cinnamon together in a bowl.
- Beat eggs, oil, vanilla, and sugar together in a large bowl. Add sifted ingredients to the creamed mixture, and beat well. Stir in zucchini and nuts until well combined. Pour batter into prepared pans.
- Bake for 40 to 60 minutes, or until tester inserted in the center comes out clean. Cool in pan on rack for 20 minutes. Remove bread from pan, and completely cool.
Nutrition Facts : Calories 255.2 calories, Carbohydrate 32.1 g, Cholesterol 23.3 mg, Fat 13.1 g, Fiber 1 g, Protein 3.3 g, SaturatedFat 1.7 g, Sodium 179.8 mg, Sugar 19.2 g
ZUCCHINI BREAD IV
This is the best zucchini bread I have made! I have other recipes, but this is the best! Thanks to my mother!
Provided by Kristen
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h25m
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F ( 165 degrees C). Grease and flour two 8x4 inch loaf pans.
- In a large bowl, beat eggs until light and frothy. Mix in oil and sugar. Stir in zucchini and vanilla. Combine flour, cinnamon, soda, baking powder, salt and nuts; stir into the egg mixture. Divide batter into prepared pans.
- Bake for 60 to 70 minutes, or until done.
Nutrition Facts : Calories 230.6 calories, Carbohydrate 29.6 g, Cholesterol 23.3 mg, Fat 11.6 g, Fiber 0.8 g, Protein 2.9 g, SaturatedFat 1.6 g, Sodium 164.5 mg, Sugar 17 g
More about "zucchini bread iv recipes"
20 BEST ZUCCHINI BREAD RECIPES TO USE UP ALL THAT SUMMER SQUASH
Web Aug 30, 2021 01 of 21 Mom's Zucchini Bread View Recipe auntiemaremare Let's kick off the zucchini bread party with our most popular yet simple zucchini nut bread (you can substitute pecans for the walnuts if you wish) with a touch of cinnamon to spice things up. MommyFromSeattle raves, "This is my MASTER zucchini recipe. No need to look further.
From allrecipes.com
From allrecipes.com
MY FAVORITE ZUCCHINI BREAD RECIPE (TRIED AND TRUE!) - THE RECIPE …
Web Aug 1, 2020 Preheat oven to 350 degrees. Butter and flour a large 9" bread pan and set aside. Whisk together flour, cinnamon, baking soda, and salt in a small bowl until combined. Set aside. In a stand mixer or using a hand mixer, beat together sugars, oil, and eggs for about 1-2 minutes until slightly fluffy.
From therecipecritic.com
From therecipecritic.com
ZUCCHINI BREAD - THE BUSY BAKER
Web Jul 18, 2023 Instructions. Preheat your oven to 350 degrees Fahrenheit and grease two standard (9-inch by 5-inch) loaf pans, lining them with parchment paper if desired. Add the shredded zucchini to a large mixing bowl.. Add the sugar, lemon zest, eggs, oil, milk and vanilla and mix until everything is incorporated.
From thebusybaker.ca
From thebusybaker.ca
ZUCCHINI BREAD RECIPE - NATASHA'S KITCHEN
Web Aug 4, 2023 Preheat the oven to 350°F. Butter two 8×4-inch metal loaf pans and line with parchment paper for easier lifting. In a medium mixing bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon. In a separate large mixing bowl, add eggs, oil, sugar, and vanilla.
From natashaskitchen.com
From natashaskitchen.com
THE BEST CLASSIC ZUCCHINI BREAD - THE WHOLESOME DISH
Web Aug 24, 2018 Add flour, baking powder, baking soda, salt, and cinnamon. Stir just until combined. Pour batter into a loaf pan. Bake. Refrigerate. You may also like these other great quick bread recipes. My Best Buttermilk Banana Bread Cranberry Orange Pumpkin Bread from Peas & Crayons Blueberry Muffin Bread from My Sequined Life
From thewholesomedish.com
From thewholesomedish.com
THE BEST ZUCCHINI BREAD RECIPE - CRAZY FOR CRUST
Web Aug 29, 2022 Preheat oven to 350°F. Grease an 8×4-inch or 9×5-inch loaf pan with nonstick cooking spray or butter. Mix the oil, both kinds of sugar, eggs, and vanilla in a large bowl. Once the batter is smooth, mix in the cinnamon, baking soda, baking powder, and salt. Mix …
From crazyforcrust.com
From crazyforcrust.com
THE BEST EASY ZUCCHINI BREAD RECIPE - LITTLE SWEET BAKER
Web Jul 14, 2020 Instructions. Preheat oven to 350F and grease a 9×5″ loaf pan. In a large bowl, toss together the flour, cinnamon, baking soda, and salt. Set aside. In a medium bowl, whisk together the oil, sugar, eggs, and vanilla. Stir in the grated zucchini. Add the wet mixture to the dry ingredients. Stir until just combined.
From littlesweetbaker.com
From littlesweetbaker.com
ZUCCHINI BREAD - ONCE UPON A CHEF
Web Jul 23, 2023 In a large bowl, combine the flour, cinnamon, nutmeg, baking soda, baking powder and salt. Whisk to combine. In another large bowl, whisk the eggs with the sugar until well combined. Add the grated zucchini, melted butter and vanilla extract. Stir to combine. Add the dry ingredients to liquid mixture. Mix well. Add the nuts and currants.
From onceuponachef.com
From onceuponachef.com
THE BEST HEALTHY ZUCCHINI BREAD | AMBITIOUS KITCHEN
Web Aug 19, 2020 Preheat oven to 325 degrees F. Grease a 8x4 inch loaf pan with nonstick cooking spray. In a large bowl, zucchini, honey, eggs, almond milk, vanilla extract and optional orange zest until smooth. In a separate medium bowl, whisk together the flour, baking soda, salt, cinnamon and nutmeg.
From ambitiouskitchen.com
From ambitiouskitchen.com
THE BEST ZUCCHINI BREAD - SPEND WITH PENNIES
Web Prep Wet & Dry Ingredients: Combine wet ingredients & dry ingredients in separate bowls (per recipe below). Combine. Stir wet and dry ingredients just until moistened. Bake. Pour into prepared pans and bake. Serve it with apple butter, icing, strawberry butter, jam, or honey butter. Variations
From spendwithpennies.com
From spendwithpennies.com
ZUCCHINI BREAD (BETTER THAN EVER!) - SALLY'S BAKING ADDICTION
Web Published: 05/15/2022 Updated: 04/29/2023 This post may contain affiliate links. Read our disclosure policy. This is a family-favorite recipe for homemade zucchini bread. One slice and you’ll taste why! It’s made with brown sugar, pure vanilla extract, cozy cinnamon spice, and summer’s favorite vegetable.
From sallysbakingaddiction.com
From sallysbakingaddiction.com
THE BEST ZUCCHINI BREAD RECIPE | YELLOW BLISS ROAD
Web Jul 8, 2020 Instructions. Preheat oven to 350 degrees F. Spray 2 9-inch loaf pans with nonstick cooking spray. Line with parchment paper if you have it, for easy removal. In a large bowl with a hand mixer, or of a stand mixer with the paddle attachment, combine oil, sugar, eggs and vanilla at medium speed; about 30 seconds.
From yellowblissroad.com
From yellowblissroad.com
ULTIMATE ZUCCHINI BREAD – SMITTEN KITCHEN
Web Aug 2, 2019 2 cups (260 grams) all-purpose flour. 2 tablespoons (25 grams) raw or turbinado sugar. Heat oven to 350 degrees F. Lightly coat a 6-cup or 9×5-inch loaf pan with nonstick spray. Place grated zucchini in a large bowl and add oil, eggs, sugars, vanilla, and salt. Use a fork to mix until combined.
From smittenkitchen.com
From smittenkitchen.com
BEST ZUCCHINI BREAD RECIPE (MOIST!) - THE FOOD CHARLATAN
Web Mar 1, 2022 In a medium bowl combine the dry ingredients: 2 cups all purpose flour (spooned and leveled), 1 cup granulated sugar, 1 teaspoon baking soda, 1 teaspoon baking powder, 1 teaspoon kosher salt, 1 and 1/2 teaspoons cinnamon, 3/4 teaspoon nutmeg, and 1/4 teaspoon cardamom. Whisk together and set aside.
From thefoodcharlatan.com
From thefoodcharlatan.com
EASY & MOIST ZUCCHINI BREAD RECIPE - BUTTER WITH A SIDE OF BREAD
Web Jun 23, 2022 Prep Grease two 8 x 4 inch bread pans or 6 mini loaf plans, set aside. Preheat oven to 325 degrees F. Bread dough In a large bowl, mix together the flour, salt, baking powder, baking soda, nutmeg and cinnamon. Next, in a separate small bowl, beat the eggs, oil, vanilla extract, and sugars together.
From butterwithasideofbread.com
From butterwithasideofbread.com
CLASSIC ZUCCHINI BREAD RECIPE (BEST EVER!) - LIVE WELL BAKE OFTEN
Web Jul 15, 2019 Instructions. Preheat oven to 350°F (177°C). Spray a 9x5-inch loaf pan with nonstick cooking spray, line with parchment paper for easier removal if desired, and set aside. In a large mixing bowl, whisk together the flour, cinnamon, baking powder, baking soda, nutmeg, and salt until well combined. Set aside.
From livewellbakeoften.com
From livewellbakeoften.com
THE PERFECT ZUCCHINI BREAD RECIPE - OH SWEET BASIL
Web Jun 2, 2019 How to Make Zucchini Bread From Scratch. Whisk together the dry ingredients in one bowl and the wet in another. Add the dry ingredients to the wet, then stir to combine. Turn the batter into two greased 9×5-inch loaf pans. Bake until a toothpick inserted in the middle comes out clean.
From ohsweetbasil.com
From ohsweetbasil.com
EASY ZUCCHINI BREAD, TWO LOAVES - FEEDING YOUR FAM
Web Aug 19, 2021 Pour into well greased 9 x 5 inch loaf pans and bake in a 350º F oven for 55-60 minutes, until a toothpick placed in the center comes out clean.
From feedingyourfam.com
From feedingyourfam.com
EASY ZUCCHINI BREAD RECIPE - SIMPLY RECIPES
Web Updated January 08, 2024 57 Ratings In This Recipe Zucchini Bread Is a Must-Try No Need for a Mixer How To Prep Zucchini How To Store Swaps and Substitutions 21 Grated Zucchini Recipes to Use Up Your Bumper Crop FEATURED IN: I still remember the first time I encountered zucchini bread as a teenager.
From simplyrecipes.com
From simplyrecipes.com
INA GARTEN ZUCCHINI BREAD - TABLE FOR SEVEN
Web Dec 30, 2023 Preheat the oven to 350 degrees Fahrenheit. Line two 8-inch loaf pans with parchment paper. In a medium mixing basin, combine the flour, sugar, baking soda, cinnamon, and salt. Set aside after whisking everything together. Beat the eggs in a large mixing bowl. Mix in the zucchini, oil, and vanilla extract. Combine the dry ingredients …
From ourtableforseven.com
From ourtableforseven.com
You'll also love
