Zucchini Cheese Drop Biscuits Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ZUCCHINI CHEDDAR BISCUITS

My husband grows a big garden, and our squash crop always seems to multiply! We give squash to everyone but still have plenty left over for making jelly, relish, pickles, breads, cakes and brownies. - Jean Moore, Pliny, West Virginia

Provided by Taste of Home

Time 25m

Yield 16 biscuits.

Number Of Ingredients 10



Zucchini Cheddar Biscuits image

Steps:

  • In a large skillet, melt butter. Add onion; saute until tender. In a large bowl, combine the biscuit mix, parsley, basil, thyme and onion mixture. In another bowl. whisk eggs and milk. Stir into biscuit mixture just until combined. Fold in zucchini and cheese. , Drop by 1/4 cupfuls 2 in. apart onto greased baking sheets. Bake at 400° for 10-14 minutes or until golden brown. Serve warm. Refrigerate leftovers.

Nutrition Facts : Calories 148 calories, Fat 9g fat (4g saturated fat), Cholesterol 55mg cholesterol, Sodium 315mg sodium, Carbohydrate 13g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.

1/4 cup butter, cubed
1 large onion, chopped
2-1/2 cups biscuit/baking mix
1 tablespoon minced fresh parsley
1/2 teaspoon dried basil
1/2 teaspoon dried thyme
3 eggs, lightly beaten
1/4 cup 2% milk
1-1/2 cups shredded zucchini
1 cup shredded cheddar cheese

More about "zucchini cheese drop biscuits recipes"

THREE CHEESE ZUCCHINI DROP BISCUITS - TWO PEAS & THEIR POD
Web Aug 14, 2015 Preheat the oven to 450 degrees F. Line a large baking sheet with parchment paper or a Silpat baking mat and set aside. 2. In a …
From twopeasandtheirpod.com
5/5 (3)
Total Time 25 mins
Estimated Reading Time 3 mins
  • 1. Preheat the oven to 450 degrees F. Line a large baking sheet with parchment paper or a Silpat baking mat and set aside.
  • 2. In a large bowl, whisk together flour, baking powder, sugar, baking soda, and salt. Mix in cold butter with your fingertips until mixture resembles coarse meal. Stir in Cheddar cheese, Asiago cheese, and Parmesan cheese. Squeeze the grated zucchini in a paper towel to remove excess moisture. Stir into the mix. Add buttermilk and stir with a spatula until just combined.
  • 3. Drop biscuit dough onto prepared baking sheet, about 1/4 cup per biscuit. Brush biscuits with melted butter. Bake for 10-12 minutes or until biscuits are set and slightly golden brown. Remove from oven and serve warm.
  • Note-you can use your favorite cheese. I like the combination of Cheddar, Asiago, and Parmesan, but feel free to mix it up!
three-cheese-zucchini-drop-biscuits-two-peas-their-pod image

ZUCCHINI DROP BISCUITS WITH CHEESE - GLUTEN FREE - LOW …
Web Aug 22, 2016 1 zucchini shredded (about 1.5 cups undrained) 2 eggs slightly beaten 1 cup almond flour ¼ cup coconut flour ¼ cup Parmesan cheese shredded ¾ cup cheddar cheese shredded ¼ teaspoon salt …
From lowcarbyum.com
zucchini-drop-biscuits-with-cheese-gluten-free-low image

CHEDDAR ZUCCHINI BISCUITS - THE SOUTHERN LADY COOKS
Web Aug 3, 2020 1 cup shredded cheddar cheese Instructions In a mixing bowl whisk together flour, salt, baking powder, baking soda, garlic powder and thyme. Cut butter in small pieces and mix with flour until resembles small …
From thesouthernladycooks.com
cheddar-zucchini-biscuits-the-southern-lady-cooks image

SOFT AND TENDER ZUCCHINI CHEDDAR BISCUITS - JUST A …
Web Sep 16, 2016 Mix together shredded zucchini and salt and set aside. Pulse the flour, baking powder, and baking soda in the bowl of a food processor. Add the butter and process until the mixture resembles …
From justalittlebitofbacon.com
soft-and-tender-zucchini-cheddar-biscuits-just-a image

ZUCCHINI AND CHEESE DROP BISCUITS | BLUE FLAME KITCHEN
Web Jul 2, 2019 Directions. Preheat oven to 400°F. Combine flour, baking powder, sugar, baking soda, salt and pepper in a bowl. Stir in zucchini, cheese and green onion. Add …
From atcoblueflamekitchen.com
Servings 12
Calories 134 per serving
Category Desserts And Baking
  • Combine flour, baking powder, sugar, baking soda, salt and pepper in a bowl. Stir in zucchini, cheese and green onion. Add buttermilk and stir just until combined.
  • Drop 1/4 cup measures of dough onto a greased cookie sheet. Bake until golden, about 20 minutes. Serve warm or refrigerate for up to 24 hours.

ZUCCHINI & CHEESE DROP BISCUITS - HERBS & FLOUR
Web Jul 11, 2022 Ingredients. 2 1/4 cups flour. 1 tablespoon baking powder. 1 teaspoon sugar. 3/4 teaspoon salt. 1/8 teaspoon pepper. 1/2 cup butter melted and slightly cooled. 1 cup …
From herbsandflour.com
Ratings 2
Category Breakfast, Side Dish
Cuisine American
Total Time 25 mins

ZUCCHINI CHEESE DROP BISCUITS - MARTHA WHITE
Web Preparation Directions HEAT oven to 450°F. Coat baking sheet with no-stick cooking spray. COMBINE flour, baking powder, salt and red pepper in medium bowl. Stir in cheese. …
From marthawhite.com
Servings 36
Total Time 12 mins

ZUCCHINI & CHEESE DROP BISCUITS | RECIPE | ZUCCHINI CHEESE, …
Web 3/4 cup Zucchini Baking & Spices 2 1/2 cups All-purpose flour 1 tbsp Baking powder 1 1/4 tsp Salt Dairy 1 cup 2% milk 1/2 cup Butter 1/2 cup Cheddar cheese 1/4 cup Mozzarella …
From pinterest.com

EASY DROP BISCUIT RECIPE - DIZZY BUSY AND HUNGRY!
Web May 24, 2020 Make herbed drop biscuits by adding in with the dry ingredients ¾ teaspoon of dried rosemary, basil, thyme, or Italian seasoning. Dial up the nutritional …
From dizzybusyandhungry.com

CHEESE BISCUITS {EASY, FLUFFY DROP BISCUITS!} - THE SEASONED MOM
Web Feb 24, 2021 Gradually add the buttermilk to the flour mixture; stir or knead just until a soft dough comes together. Fold in the grated cheese. Scoop about ¼-cup to ⅓ cup of …
From theseasonedmom.com

CHEESY ZUCCHINI DROP BISCUITS | A ZESTY BITE
Web Instructions. Preheat oven to 425 degrees F. In a large bowl combine all of the ingredients. Stir until all mixture is wet and well combined. Drop by the spoonfuls onto a non-stick …
From azestybite.com

PHOTOS OF: ZUCCHINI AND CHEESE PATTIES IN TOMATO SAUCE
Web Photos of zucchini and cheese patties in tomato sauce #233224 from our users. Cook and take photos of the recipe and submit your photos.
From bonapeti.com

ZUCCHINI & CHEESE DROP BISCUITS | RECIPE | ZUCCHINI CHEESE, EASY ...
Web Feb 18, 2020 - These colorful little drop biscuits are very easy to put together and yet are packed full of flavor. I serve them warm out of the oven. —Keith Mesch, Mt. Healthy, …
From pinterest.com

ZUCCHINI & CHEESE DROP BISCUITS RECIPE: HOW TO MAKE IT
Web Prep: 25 min. + standing Bake: 25 min. Makes. 1 dozen. These colorful little drop biscuits are very easy to put together and yet are packed full of flavor. I serve them warm out of …
From stage.tasteofhome.com

CHEESE DROP BISCUITS - EASY BUDGET RECIPES
Web Dec 15, 2021 Whisk together the milk and the egg in a liquid measuring cup. Add the liquid and cheese to the flour mixture. Stir until moistened. Scoop the biscuit dough into …
From easybudgetrecipes.com

EASY CHEESE DROP BISCUITS (3 INGREDIENTS!) - THE BIG MAN'S WORLD
Web Apr 19, 2020 These easy cheddar cheese drop biscuits are made with just 3 ingredients and take 20 minutes to make! Tender on the outside, fluffy on the inside, it is made …
From thebigmansworld.com

ZUCCHINI CHEDDAR DROP BISCUITS - A COZY KITCHEN
Web Aug 15, 2011 Preheat oven to 450 degrees F (230 degrees C). Shred the zucchini. Using a cheese cloth, add the zucchini to the center and squeeze all of the excess water out. …
From acozykitchen.com

BAKED DROP BACON/CORN BUTTERMILK BISCUITS - RECIPE - COOKS.COM
Web 2 days ago Add butter, bacon bits, onion, 1/2 of the corn and mix while adding the milk. Mix just until combined. Batter should be a thick, spoonable dough. Stir in the remaining …
From cooks.com

DROP BISCUITS {EASY, BEST-EVER RECIPE!} – WELLPLATED.COM
Web Dec 16, 2022 Black Pepper and Cheddar Drop Biscuits. Fold in 1/2 cup of shredded sharp cheddar with a few cranks of freshly ground pepper. Parmesan Chive Drop …
From wellplated.com

ZUCCHINI WITH SPINACH AND CRAB STICKS - RECIPE | BONAPETI.COM
Web Feb 1, 2023 Boats are made from the zucchini, by carefully removing the inside with a spoon. Finely chop the insides of the zucchini. The boats are placed for 4 minutes into …
From bonapeti.com

ZUCCHINI DROP BISCUITS - SOUFFLE BOMBAY
Web Oct 1, 2019 Ingredients. 1 ¼ cups shredded zucchini or a heaping cup full. 2 cups flour. 1 TBS baking powder. 1 teaspoon salt. ¼ teaspoon black pepper or more to taste. ½ …
From soufflebombay.com

You'll also love

Peanut Butter Pie XII_image Peanut Butter Pie XII

Alfrado Chicken Enchiladas_image Alfrado Chicken Enchiladas

Pad Kee Mao (Drunken Noodles)_image Pad Kee Mao (Drunken Noodles)

Spinach-Topped Baked Potatoes_image Spinach Topped Baked Potatoes

Anytime Cucumber Slices_image Anytime Cucumber Slices

Beef Martini_image Beef Martini

Limoncello spritz_image Limoncello spritz

FRIED DILL PICKLE CHIPS!_image FRIED DILL PICKLE CHIPS!

Chile-Garlic Chicken Legs_image Chile Garlic Chicken Legs

Spiced Citrus Baby Kale_image Spiced Citrus Baby Kale

Frittata with Tuna and Tomatoes_image Frittata with Tuna and Tomatoes

Chard and White Bean Soup_image Chard and White Bean Soup

X-Rated Flirtini_image X Rated Flirtini

Blackberry French Toast_image Blackberry French Toast

Mark Bittman's Provencal Salmon_image Mark Bittman's Provencal Salmon

FRESH BERRY TART_image FRESH BERRY TART

Easy Chicken Fricassee_image Easy Chicken Fricassee

Bush Tomato Chutney (Australia)_image Bush Tomato Chutney (Australia)

CHICKEN PAILLARDS WITH LEMON-BUTTER SAUCE_image CHICKEN PAILLARDS WITH LEMON BUTTER SAUCE

Shaved Raw Brussels Sprouts with Castelrosso_image Shaved Raw Brussels Sprouts with Castelrosso

Related Search

Cheese It Chicken Fingers

Chicken With Portabella Mushrooms

Crisp Nori Chips With Toasted Sesame Oil

Green Bean Casserole With Frozen Green Beans

Lemon Garlic Green Beans

Orange Sesame Chicken & Vegetable Stir Fry

Sup Mang Tay Cua Vietnamese Asparagus Crab Soup

Turkey, White Bean, Spinach Stew

Wijnsoepwinesoup