Zucchini Orange Bread Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ORANGE ZUCCHINI BREAD

These moist mini loaves have pretty flecks of green from the zucchini. I won first place at the Ohio State Fair with this recipe! -Pat Woolley, Jackson Center, Ohio

Provided by Taste of Home

Time 1h

Yield 4 mini loaves.

Number Of Ingredients 14



Orange Zucchini Bread image

Steps:

  • In a large bowl, combine the eggs and oil. Add sugar; mix well. Stir in the lemon zest, orange zest and extracts. Add zucchini; mix well. Combine the flour, baking powder, salt, ginger and baking soda; stir into zucchini mixture just until moistened. Fold in walnuts., Transfer to four greased 5-3/4x3x2-in. loaf pans. Bake at 350° for 35-40 minutes or until golden brown and a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.

Nutrition Facts : Calories 275 calories, Fat 14g fat (2g saturated fat), Cholesterol 40mg cholesterol, Sodium 193mg sodium, Carbohydrate 35g carbohydrate (19g sugars, Fiber 1g fiber), Protein 4g protein.

3 large eggs
3/4 cup vegetable oil
1-1/2 cups sugar
2 teaspoons grated lemon zest
2 teaspoons grated orange zest
1/2 teaspoon orange extract
1/4 teaspoon vanilla extract
2 cups shredded unpeeled zucchini
2-1/2 cups all-purpose flour
2 teaspoons baking powder
3/4 teaspoon salt
1/2 teaspoon ground ginger
1/4 teaspoon baking soda
1/2 cup chopped walnuts

ORANGE ZUCCHINI BREAD

Make and share this Orange Zucchini Bread recipe from Food.com.

Provided by dicentra

Categories     Quick Breads

Time 55m

Yield 4 mini loaves

Number Of Ingredients 15



Orange Zucchini Bread image

Steps:

  • Preheat oven to 350°F.
  • Combine sugar, oil, grated zucchini, grated orange peel and vanilla extract. Lightly beat eggs and add to oil mixture.
  • Sift together flour, salt, cinnamon, allspice, baking soda and baking powder. Pour into wet ingredients, stirring to mix as you pour.
  • Mix until flour is blended, but do not overmix. Remove raisins from orange juice. Pat dry. Stir into the batter with raisins and pecans.
  • Divide between the four buttered and floured loaf pans. Bake in the middle of preheated 350° F oven for 40 - 45 minutes, or until tester comes out clean.

Nutrition Facts : Calories 1335.5, Fat 69.1, SaturatedFat 9.3, Cholesterol 139.5, Sodium 1003.7, Carbohydrate 166.7, Fiber 5.9, Sugar 88, Protein 16.9

1 1/2 cups granulated sugar
1 cup vegetable oil
1 1/2 cups grated zucchini (packed)
1 tablespoon grated orange peel
2 teaspoons vanilla extract
3 eggs
3 cups all-purpose flour
1 teaspoon salt
2 teaspoons cinnamon
1 teaspoon allspice
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 cup raisins, soaked in
orange juice
1/2 cup coarsely chopped pecans

MIMI'S ZUCCHINI-ORANGE BREAD

A very moist nut bread with an orange glaze on top. Delicious! They make nice gifts if you tuck one in a basket with a pretty napkin and bow. This is one of the recipes that I did in "Christmas Goodie Class" a couple of years ago. Everyone got to taste it and loved it. Enjoy!

Provided by Mimi in Maine

Categories     Quick Breads

Time 1h10m

Yield 2 loaves

Number Of Ingredients 15



Mimi's Zucchini-Orange Bread image

Steps:

  • In a large bowl beat eggs until thick and lemon-colored.
  • Gradually beat in sugar.
  • Stir in oil, 2/3 cup orange juice, and zucchini until well blended.
  • Add flour, baking powder, baking soda, salt,.
  • cinnamon, cloves, orange peel; mix well.
  • Add nuts and mix well.
  • Grease two bread pans and divide batter between them.
  • Bake at 350 degrees for about 45-55 minutes or until toothpick inserted in the center comes out clean.
  • Cool 10 minutes and remove from pans; then cool another 15 minutes.
  • Meanwhile, make a glaze in a small bowl with the 1 cup powdered sugar and the 2-3 teaspoons orange juice, adding enough orange juice to desired spreading consistency.
  • Spread over warm loaves.
  • Cool 45 minutes until completely cooled.
  • Wrap tightly and store in a cool place unless they get eaten right away. Yum!

Nutrition Facts : Calories 2495.2, Fat 94.3, SaturatedFat 14.1, Cholesterol 423, Sodium 2539.1, Carbohydrate 382.7, Fiber 9, Sugar 219.5, Protein 35.9

4 eggs
1 1/2 cups sugar
3/4 cup oil
2/3 cup orange juice
2 cups shredded unpeeled zucchini
3 1/4 cups flour
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
2 1/2 teaspoons cinnamon
1/2 teaspoon clove
2 teaspoons grated orange peel
1/2 cup chopped nuts (optional)
1 cup powdered sugar
2 -3 teaspoons orange juice

ZUCCHINI ORANGE BREAD

Make and share this Zucchini Orange Bread recipe from Food.com.

Provided by Lennie

Categories     Quick Breads

Time 1h10m

Yield 2 loaves, 20-24 serving(s)

Number Of Ingredients 15



Zucchini Orange Bread image

Steps:

  • Preheat oven to 350°F.
  • Grease and flour bottoms only of two 8x4 or 9x5 loaf pans.
  • In large bowl, beat eggs until thick and lemon-coloured; gradually beat in sugar.
  • Add oil, orange juice and zucchini.
  • Stir in remaining bread ingredients; mix well.
  • Pour batter into prepared pans.
  • Bake at 350°F degrees for 45-55 minutes or until cake tester inserted in centre comes out clean.
  • Cool 10 minutes.
  • Remove from pans; cool slightly on a rack.
  • In small bowl, blend glaze ingredients; spread over warm loaves.
  • Cool completely on wire rack.
  • Wrap tightly and store in refrigerator.

4 eggs
1 1/2 cups sugar
3/4 cup oil
2/3 cup orange juice
2 cups shredded unpeeled zucchini
3 1/4 cups all-purpose flour
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
2 teaspoons grated orange rind
2 1/2 teaspoons cinnamon
1/2 teaspoon clove
1/2 cup chopped nuts (optional)
1 cup powdered sugar
2 -3 tablespoons orange juice

ZUCCHINI MANDARIN ORANGE BREAD

Delicious recipe I got from my cousin. Very moist and flavorful. I like it warm with butter or whipped cream cheese. Another great way to use zucchini.

Provided by Margo59

Categories     Quick Breads

Time 1h15m

Yield 2 loaves

Number Of Ingredients 11



Zucchini Mandarin Orange Bread image

Steps:

  • Mix all ingredients together in a large bowl.
  • Grease 2 loaf pans, 8-1/2 x 4-1/2 x 2-1/2-inch.
  • Bake for 1 hour at 325 degrees.
  • Remove to a wire rack to cool.
  • After 10 minutes of cooling, remove from loaf pans.
  • Continue to cool completely on wire rack.

3 eggs
1 cup vegetable oil
2 cups sugar
3 cups flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon ground cinnamon
2 cups grated zucchini
1 (11 ounce) can mandarin oranges, drained and cup up
3 teaspoons vanilla

CHOCOLATE CHIP ORANGE ZUCCHINI BREAD

Quick easy recipe that will impress both family and friends. So easy, yet tastes like you spent hours baking!

Provided by Jules Paulus

Categories     100+ Breakfast and Brunch Recipes     Breakfast Bread Recipes

Yield 24

Number Of Ingredients 14



Chocolate Chip Orange Zucchini Bread image

Steps:

  • Sift together flour, baking powder, soda, salt, and spices.
  • In a large bowl, beat eggs until light and fluffy. Add sugar, and continue beating until well blended. Stir in oil, vanilla, zucchini, nuts, chocolate chips, and orange rind. Blend in sifted ingredients. Turn batter into two greased 9 x 5 inch loaf pans.
  • Bake at 350 degrees F (175 degrees C) for 50 minutes, or until bread tests done. Remove loaves from pans, and cool. Chill before slicing.

Nutrition Facts : Calories 280.3 calories, Carbohydrate 34.3 g, Cholesterol 23.3 mg, Fat 15.3 g, Fiber 1.3 g, Protein 3.6 g, SaturatedFat 3 g, Sodium 165.4 mg, Sugar 20.9 g

3 eggs
2 cups white sugar
1 cup vegetable oil
2 teaspoons vanilla extract
2 cups grated zucchini
1 cup chopped walnuts
1 cup semisweet chocolate chips
1 tablespoon orange zest
3 cups all-purpose flour
¼ teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
½ teaspoon ground cinnamon
1 teaspoon ground nutmeg

More about "zucchini orange bread recipes"

ORANGE ZUCCHINI BREAD - A CLASSIC TWIST
Instructions. Preheat oven to 350 degrees F. Grease a large loaf pan with baking spray and set aside. In a medium bowl, whisk together the flour, baking powder, baking soda, …
From aclassictwist.com
4.4/5 (28)
Category Sweet Breakfast
Servings 1
Total Time 1 hr 5 mins
  • In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon and ginger.
  • In another medium bowl, beat the eggs, sugar and olive oil together until combined. Add in the vanilla extract, zest and orange juice. Beat until well combined. Add the flour mixture in one addition and stir until combined. Stir in the zucchini and pecans.
  • Pour batter into prepared pan and bake for 50-55 minutes until bread is golden brown and a toothpick inserted into the center comes out clean.


ZUCCHINI ORANGE BREAD, MOIST AND PACKED WITH FRESH ZUCCHINI
Preheat oven to 350°. Spray a 8 inch loaf pan with non-stick coating. Set aside. Into a large bowl, add the dry ingredients – 2 cups all-purpose flour, 1 teaspoon kosher salt, 1 teaspoon baking soda and 1/2 teaspoon baking powder, 1/2 teaspoon cinnamon and 1/4 teaspoon nutmeg. Whisk just to combine, set aside.
From blossomandfinn.com


THIS MONTH'S RECIPES - ANNA OLSON
Preheat the oven to 350 ºF (180 ºC). Grease a 9-x-5-inch (2 L) loaf tin and line the pan with parchment paper so that it comes up the sides of the tin. Whisk the oil, eggs, sugar, zest and vanilla together in a large bowl. In a separate bowl, sift the flour, baking powder, baking soda and salt. Stir in the zucchini to coat it with the flour ...
From annaolson.ca


ORANGE SPICE ZUCCHINI WALNUT BREAD | CANADIAN LIVING
Method. Line 9- x 5- inch (2 L) loaf pan with parchment paper or grease; set aside. In large bowl, whisk together flour, sugar, baking powder, baking soda, cardamom and salt. In separate bowl, whisk together zucchini, butter, milk, eggs and orange rind; pour over flour mixture. Sprinkle with walnuts; stir just until blended.
From canadianliving.com


ZUCCHINI AND ORANGE RECIPES (119) - FOOD NEWS
Step 1, Boil zucchini carefully about 6 minutes until clear. Step 2, Add sugar, lemon juice and pineapple and juice. Step 3, Boil 6 minutes. Step 4, Remove from heat and add orange Jello. Step 5, Stir and pour into jars and seal.
From foodnewsnews.com


ZUCCHINI-ORANGE BREAD RECIPE | MYRECIPES
To prepare bread, lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 3 ingredients (through baking soda) in a large bowl, stirring with a whisk; make a well in center of mixture.
From myrecipes.com


ORANGE ZUCCHINI BREAD - BUTTER WITH A SIDE OF BREAD
Preheat oven to 350°. Grease and flour two 4″X8″ pans. In a large bowl, beat eggs in place until thick and lemon colored. Gradually beat in sugar. Add the oil, orange juice, shredded zucchini, flour, baking powder, baking soda, salt, cinnamon, ground cloves and orange zest. Mix just until well combined.
From butterwithasideofbread.com


ORANGE ZUCCHINI BREAD – RECIPES AND KITCHEN
In large bowl, beat eggs until thick and lemon-coloured; gradually beat in sugar. Add oil, orange juice and zucchini. Stir in remaining bread ingredients; mix well. Pour batter into prepared pans. Bake at 350°F degrees for 45-55 minutes or until cake tester inserted in centre comes out clean. Cool 10 minutes.
From recipesandkitchen.com


ORANGE AND ZUCCHINI BREAD | PALEO | THE JOYFUL TABLE
Line a 21 x 11cm loaf tin with baking paper. Add the eggs, honey and olive oil to a medium bowl and whisk well to combine, then stir through the juice, zest and zucchini. Set aside. Add all the remaining dry ingredients to a large bowl (remember to sift the coconut flour to remove lumps) and stir well.
From susanjoyfultable.com


GLAZED ZUCCHINI BREAD WITH DRIED CRANBERRIES RECIPE - COOK.ME …
Combine dry ingredients. 2. In a large bowl, whisk together 1 ¼ cups all-purpose flour, ¾ cup granulated sugar, 1 teaspoon baking powder, 1 teaspoon salt, ½ teaspoon baking soda, ½ teaspoon ground cinnamon, and ½ teaspoon grated …
From cook.me


GLAZED ORANGE ZUCCHINI BREAD | MEL'S KITCHEN CAFE
Preheat the oven to 350 degrees F. Lightly grease two 8 1/2-inch by 4 1/2-inch pans and line the bottoms with parchment (optional but helps the bread not stick as much). In a large bowl, rub the orange zest into the sugar with your fingers until it is fragrant and combined. Add the eggs, coconut oil, applesauce and vanilla and stir until combined.
From melskitchencafe.com


ORANGE ZUCCHINI BREAD MAKEOVER RECIPE - SUPER HEALTHY KIDS
Instructions. Preheat oven to 350°. In a medium bowl, combine orange juice, oil, applesauce, eggs, vanilla, orange extract, and orange zest. In a large bowl, combine flour, sugar, cinnamon, nutmeg, baking powder, salt and baking soda; mix well. Add orange juice mixture to dry ingredients; stir until just combined.
From superhealthykids.com


ZUCCHINI ORANGE BREAD RECIPE - BAKING.FOOD.COM
Nov 18, 2017 - A variation on zucchini bread. Nov 18, 2017 - A variation on zucchini bread. Nov 18, 2017 - A variation on zucchini bread. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Explore. Food And Drink ...
From pinterest.ca


JANET'S ORANGE ZUCCHINI BREAD RECIPE - FOOD NEWS
Heat oven to 350 degrees. Grease bottom only of loaf pan. Beat all ingredients on low speed, scraping bowl constantly every 30 seconds. Beat on medium speed, scrape bowl occasionally. Add eggs, oil, yogurt, orange juice, sugars, orange zest, and zucchini to a large bowl. Stir well to combine. Sift together flour, salt, baking soda, baking ...
From foodnewsnews.com


PALEO ORANGE ZUCCHINI BREAD (QUICK BREAD RECIPE) - FOOD NEWS
Instructions. Preheat oven to 325 degrees. Grease and flour 2 loaf pans and set aside. Mix brown sugar, white sugar, orange zest,cinnamon and nutmeg in a small bowl and set aside. In a small bowl combine flour, cinnamon, baking soda, and salt. In a mixer beat together oil, white sugar, brown sugar, eggs and vanilla.
From foodnewsnews.com


ZUCCHINI BUNDT CAKE WITH ORANGE GLAZE - MOM ON TIMEOUT
Instructions. Preheat oven to 325 degrees. Grate zucchini and then squeeze dry in a kitchen towel to remove excess water. Measure out three cups. Grease a 6-cup bundt pan and lightly flour. (Make sure to tap out excess flour.) Whisk together flour, baking powder, and cinnamon. Set aside.
From momontimeout.com


17 HOMEMADE ORANGE ZUCCHINI BREAD RECIPE IDEAS | ZUCCHINI …
Oct 20, 2019 - Explore Shaun Herzog's board "Orange zucchini bread recipe" on Pinterest. See more ideas about zucchini bread recipes, zucchini bread, bread recipes.
From pinterest.ca


ORANGE ZUCCHINI BREAD WITH ORANGE GLAZE - THE GOLD LINING GIRL
In a large bowl, whisk together eggs, sugar, oil, vanilla, and orange zest and juice. In another large bowl, whisk together flour, salt, cardamom, and baking soda. Add the wet ingredients to the dry ingredients, along with the zucchini, and …
From thegoldlininggirl.com


CRANBERRY ORANGE ZUCCHINI BREAD - COMFORTABLE FOOD
Preheat the oven to 350 F (175 C) and grease two baking pans, line the bottoms with baking paper, then grease the paper. In a bowl, sift together the flour, cinnamon, ginger, baking powder, baking soda, and salt. In another bowl, beat together the eggs, vanilla, sugars, oil and orange peel.
From comfortablefood.com


ZUCCHINI ORANGE BREAD COOKING LIGHT RECIPES
I bake the banana nut breads for the same time and degrees as the zucchini recipe calls for, but the apple raisin bread cooks for the full 60 minutes, or until toothpick comes out clean :) We always use half the oil, as many others have suggested/done, 1 cup white sugar and only 3/4 cup brown sugar (Instead of the recipes …
From stevehacks.com


ZUCCHINI ORANGE BREAD - PLAIN.RECIPES
Directions. Heat oven to 350°. Grease and flour bottoms only of two 8 x 4-inch or 9 x 5-inch loaf pans. In large bowl, beat eggs until thick and lemon colored.
From plain.recipes


CLASSIC ZUCCHINI LOAF WITH ORANGE - FOOD NETWORK CANADA
Directions. Preheat the oven to 350 F. Grease a 9-x-5-inch and line the pan with parchment paper so that it comes up the sides. Whisk the oil, eggs, sugar, zest and vanilla together in a large bowl. In a separate bowl, sift the flour, baking powder, baking soda and salt. Stir in the zucchini to coat it with the flour and add this to the wet ...
From foodnetwork.ca


GLUTEN FREE ORANGE ZUCCHINI BREAD - THE MINDFUL HAPA
How to make Gluten Free Zucchini Bread. Preheat oven to 350F and line a 9″ x 5″ loaf pan with parchment paper. Combine Wet Ingredients – start by beating eggs in a medium size bowl.
From themindfulhapa.com


ZUCCHINI ORANGE BREAD RECIPE - BAKING.FOOD.COM
Nov 18, 2017 - A variation on zucchini bread. Nov 18, 2017 - A variation on zucchini bread. Nov 18, 2017 - A variation on zucchini bread. Pinterest. Today. Explore. When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can explore by touch or with swipe gestures. Log in. Sign up ...
From pinterest.ca


ORANGE-OATMEAL ZUCCHINI BREAD – MOTHER EARTH NEWS
Preheat oven to 350 degrees Fahrenheit. Grease two 8-1/2 x 4-1/2 inch loaf pans. Add eggs, oil, yogurt, orange juice, sugars, orange …
From motherearthnews.com


ZUCCHINI-ORANGE BREAD - DAIRY FREE RECIPES
Zucchini-Orange Bread is a dairy free bread. This recipe serves 16. One portion of this dish contains approximately 4g of protein, 7g of fat, and a total of 224 calories. A mixture of zucchini, baking soda, egg substitute, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 45 minutes.
From fooddiez.com


ZUCCHINI ORANGE BREAD - YUMMY RECIPES
To make Zucchini Orange Bread, you just need to follow these steps: First, preheat the oven to 350°F. Then, grease and flour two 8×4 or 9×5 loaf pans and set aside. In a bowl, mix the remaining dry ingredients, including the orange rind, and set aside. Now, in a large bowl, beat the eggs until it becomes light-colored, add the sugar bit by ...
From whatayummy.com


BEST EVER ORANGE ZUCCHINI BREAD – MUST LOVE HOME
In a large bowl, lightly beat the eggs. Stir in oil, applesauce, vanilla, orange zest, white sugar and brown sugar. Fold in zucchini. In medium bowl, combine flour, cinnamon, salt, baking powder and baking soda. Add to wet ingredients and mix until just combined. Transfer batter to prepared loaf pan (s).
From mustlovehome.com


ORANGE ZUCCHINI BREAD - TOP RECIPES
In a bowl, combine powdered sugar, orange juice, and orange zest. When zucchini bread is ready, remove it from the oven and let it cool slightly (about 10 minutes). Then, remove the bread using hanging paper. Evenly pour the orange glaze over the cake. Let the cake cool to room temperature. Then, slice and enjoy!
From topteenrecipes.com


ZUCCHINI ORANGE BREAD RECIPE BY LOV2COOK - FOOD NEWS
Beat eggs, then add oil, sugar, zucchini, vanilla, orange oil (or extract) and orange peel. Mix well. Add all the dry ingredients and mix well. Grease two large loaf pans and line the bottom with waxed paper. Pour the batter evenly between the two pans. Bake at 325 degrees for one hour.
From foodnewsnews.com


ORANGE ZUCCHINI BREAD - BEAUTIFUL LIFE AND HOME
Instructions. Grease and flour a 9x5" bread pan. Preheat your oven to 350 degrees F. In a large mixing bowl using a hand mixer, beat the eggs. Add the 1/2 cup of oil and 1 1/3 cups of sugar and mix until well blended.
From icecreaminspiration.com


ORANGE ZUCCHINI BREAD RECIPE (WHOLE WHEAT & HONEY …
Beat eggs in large mixing bowl and then add oil, honey, orange juice, zest, and zucchini. Mix well. Stir in remaining ingredients, except nuts (if using), and mix until all flour is mixed in. Fold in nuts. Divide evenly between the prepared loaf pans and bake for 50-60 minutes, turning pans at the halfway mark, or until a toothpick in the ...
From anoregoncottage.com


ORANGE ZUCCHINI BREAD - LOVE IN MY OVEN
Preheat the oven to 350 F and line a standard sized loaf pan with parchment paper. In a large bowl, sift together the flour, baking powder, baking soda, cinnamon, nutmeg, ground ginger, all spice and salt. Whisk to combine. In another bowl, whisk together the melted butter and brown sugar until the sugar is dissolved.
From loveinmyoven.com


ZUCCHINI ORANGE BREAD - BEAUTIFUL LIFE AND HOME
This doctored-up zucchini bread uses half whole wheat flour and orange essential oil. (You can use orange extract in place of the oil if you wish). I love the added texture and depth of the whole wheat, and the surprising hint of orange. If you do use essential orange oil, please make sure that your brand is approved for internal use! If not ...
From icecreaminspiration.com


ZUCCHINI ORANGE BREAD RECIPE - BAKING.FOOD.COM
Aug 31, 2018 - A variation on zucchini bread. Aug 31, 2018 - A variation on zucchini bread. Aug 31, 2018 - A variation on zucchini bread. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Explore. Food And Drink ...
From pinterest.ca


Related Search