ZUCCHINI SPAGHETTI SAUCE
Make and share this Zucchini Spaghetti Sauce recipe from Food.com.
Provided by Bergy
Categories Sauces
Time 35m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Cook the sausage breaking it up so there are no lumps, cook with the onions & garlic. When the meat is lightly browned drain the pan.
- Add the green peppers, saute 2 minutes.
- Add the zucchini, tomatoes, jalapeno, basil, chili, salt, lemon juice & tabasco, simmer 15 minutes. Meanwhile cook your pasta (for an easy method see recipe #30358).
- Serve over pasta.
- Sprinkle with parmesan cheese.
CAPELLINI WITH SPICY ZUCCHINI-TOMATO SAUCE
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat the olive oil in a large skillet over medium heat. Add the garlic and red pepper flakes and cook until the garlic is just golden, about 1 minute. Crush the tomatoes into the skillet with your hands and add the juice. Add 1/2 teaspoon salt and simmer, stirring occasionally, until the sauce is slightly thickened, about 15 minutes. Add the zucchini and cook until crisp-tender, about 5 minutes. Season with salt.
- Meanwhile, bring a large pot of salted water to a boil. Add the capellini and cook as the label directs. Drain and add to the sauce along with the basil; toss to coat. Top with parmesan.
ZUCCHINI "SPAGHETTI"
By way of Michael Chiarello's Bottega, a fun and healthy way to use all that zucchini or other summer squash. You can cut this like spaghetti or like fettuccine. Mix with fresh tomato sauce and fresh basil; or do a creamy sauce and more veg for a "pasta" primavera..
Provided by Chef Kate
Categories Vegetable
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Heat a large skillet or roasting pan over medium heat. Add the olive oil and heat until the oil shimmers. Add the garlic and cook until light golden, about 5 minutes.
- Add the zucchini and cook for a few minutes without turning. Add salt and cook another 3 to 4 minutes, stirring occasionally, until barely tender.
- A mandolin is great for this.
Nutrition Facts : Calories 152, Fat 11.2, SaturatedFat 1.7, Sodium 318.7, Carbohydrate 11.6, Fiber 3.5, Sugar 8.6, Protein 4.3
ZUCCHINI TOMATO SAUCE WITH FAT SPAGHETTI
Provided by Rachael Ray : Food Network
Categories main-dish
Time 1h15m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Heat a Dutch oven or pot over medium to medium-high heat. Add the zucchini and lightly brown a few minutes. Then add the onion, garlic, chile and rosemary. Season with salt and pepper and cook 7 to 8 minutes more. Add the tomato paste and stir for 1 minute. Stir in the wine, then add the tomatoes and passata. Stir in the basil and simmer over low heat for 20 minutes more. Cool and store. Reheat over medium heat.
- To serve, bring a large pot of pasta water to a boil, salt the water and cook the pasta until al dente. (Save a cup of the starchy cooking water.) Drain the pasta and toss it with the butter, half the sauce, 1/2 cup of the starchy pasta water and some cheese. Serve in shallow bowls and top with more sauce and cheese. Use more of the starchy pasta water to loosen up the pasta if it gets tight.
ZUCCHINI-TOMATO PASTA SAUCE
"I came up with this recipe after planting too many zucchini plants in our vegetable garden," writes Joy Turner of Amherst, Ohio. "My husband loved it the first time I served it and now we make it quite often."
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 5 cups.
Number Of Ingredients 10
Steps:
- In a large saucepan, melt butter with oil over medium heat. Add onions, cook and stir until tender, 5-7 minutes. Stir in tomatoes, zucchini, garlic, oregano, salt and pepper; bring to a boil. Reduce heat; simmer, uncovered, until zucchini is tender and sauce reaches desired consistency, 50-60 minutes. Serve with pasta.
Nutrition Facts : Calories 89 calories, Fat 6g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 266mg sodium, Carbohydrate 10g carbohydrate (6g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges
ARRABBIATA SAUCE WITH ZUCCHINI NOODLES
This popular Italian dish is flavorful and spicy. We decided to re-create one of our favorite jarred sauces and serve over zucchini pasta for a lighter, healthier meal that's naturally gluten-free. The results were amazing! -Courtney Stultz, Weir, Kansas
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4 servings.
Number Of Ingredients 18
Steps:
- In a large saucepan, cook beef with onion and garlic over medium-high heat until no longer pink; crumble beef; 5-7 minutes. Stir in tomatoes, wine, tomato paste, honey, vinegar and seasonings; bring to a boil. Reduce heat; simmer, uncovered, until flavors are blended, about 25 minutes; stir occasionally., For noodles, trim ends of zucchini. Using a spiralizer, shave zucchini into thin strands. In a large cast-iron or other heavy skillet, heat oil over medium-high heat. Add zucchini; cook until slightly softened, 1-2 minutes, tossing constantly with tongs (do not overcook). Sprinkle with salt. Serve with sauce. If desired, sprinkle with parsley.Freeze option: Freeze cooled sauce in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally.
Nutrition Facts : Calories 287 calories, Fat 13g fat (4g saturated fat), Cholesterol 71mg cholesterol, Sodium 708mg sodium, Carbohydrate 17g carbohydrate (11g sugars, Fiber 4g fiber), Protein 26g protein. Diabetic Exchanges
ZUCCHINI SPAGHETTI
Fooled my husband into eating his vegetables. When fully cooked, the texture is like an al dente pasta. You can turn this vegetarian by omitting the ground beef.
Provided by Sarah
Categories World Cuisine Recipes European Italian
Time 30m
Yield 3
Number Of Ingredients 13
Steps:
- Heat a large skillet over medium-high heat. Cook and stir beef and black pepper in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
- Mix tomato sauce, tomatoes, salt, basil, oregano, garlic powder, onion powder, thyme, and red pepper flakes into ground beef; cook and stir until sauce is warmed through, about 2 minutes. Stir tomato paste into sauce.
- Mix zucchini "noodles" into sauce, pressing down to fully submerge them; simmer over medium-low heat until zucchini is tender, about 10 minutes.
Nutrition Facts : Calories 448.8 calories, Carbohydrate 29.4 g, Cholesterol 92.9 mg, Fat 24.6 g, Fiber 7.6 g, Protein 32.1 g, SaturatedFat 9.4 g, Sodium 3800.7 mg, Sugar 18 g
ZUCCHINI IN TOMATO SAUCE
Steps:
- Heat the olive oil, add the garlic and cook 3 minutes. Add tomatoes and bring to a boil. Simmer slowly for 20-25 minutes, stirring occasionally.
- Add salt, sugar, pepper and tomato paste and simmer again for 10 minutes. Add the zucchini and cook until just pierceable (about 15 minutes). Stir in the chopped basil and cool. Serve cold.
THAT ZUCCHINI SPAGHETTI STANLEY TUCCI LOVES (SPAGHETTI ALLA NERANO)
After listening to Stanley Tucci lose his mind about this pasta and calling it life-changing and one of the best things he's ever eaten, I decided I'd give it a try. The results were amazing and the key to getting the toasted sweet taste of the zucchini was deep-frying it!
Provided by Chef John
Categories Vegetarian Zucchini Main Dishes
Time 8h55m
Yield 2
Number Of Ingredients 9
Steps:
- Place sunflower oil in a deep fryer and heat to 350 degrees F (175 degrees C). Slice zucchini into 1/8-inch rounds.
- Add some zucchini to the hot oil and deep-fry until lightly browned, 4 to 5 minutes. Transfer to a single layer on paper towels to drain and repeat to cook remaining zucchini. Let zucchini cool to room temperature.
- Transfer cooled zucchini to a bowl. Cover and refrigerate, 8 hours to overnight.
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until it's 2 minutes away from being tender yet firm to the bite, 9 to 10 minutes.
- As you are cooking the spaghetti, heat olive oil in a skillet over medium heat. Add zucchini and salt and cook, stirring occasionally, until it starts to release juices, soften, and break down, 3 to 5 minutes. Add a couple splashes of the pasta water to the zucchini, but don't overdo it. Break zucchini into small pieces with the edge of a spoon or spatula. Reduce heat to low and toss in basil and butter; stir until butter melts.
- Grab spaghetti with tongs and transfer it right into the sauce; stir until coated. Mix in Pecorino Romano and Parmigiano-Reggiano cheeses. Add a final splash of pasta water and adjust salt if needed.
- Serve with more grated cheese and fresh basil.
Nutrition Facts : Calories 1016.2 calories, Carbohydrate 62.5 g, Cholesterol 56.5 mg, Fat 78.1 g, Fiber 8.3 g, Protein 23.3 g, SaturatedFat 19.6 g, Sodium 479.3 mg, Sugar 11.9 g
More about "zucchini spaghetti sauce recipes"
10 BEST SPAGHETTI SAUCE WITH ZUCCHINI RECIPES | YUMMLY
From yummly.com
4.7/5 (19)
ZUCCHINI SPAGHETTI (ZOODLES WITH MARINARA) - THIS HEALTHY …
From thishealthytable.com
Reviews 5Calories 221 per servingCategory Main Dishes
ZUCCHINI PASTA SAUCE WITH MEAT - SAVORY WITH SOUL
From savorywithsoul.com
- Cook the ground beef in a heavy skillet until browned, about 5-10 minutes, chopping and stirring often. (I love my cast iron skillet!)
- With the pan on low-medium heat, add garlic, oregano, onion powder, and paprika and cook until garlic softens (about 2 minutes).
ZUCCHINI MUSHROOM PASTA SAUCE - THE WHOLESOME DISH
From thewholesomedish.com
- Add the olive oil to a 12 inch, high-sided skillet* and place over medium-high heat for 2 minutes. Add the zucchini, mushrooms, and onion. Cook for 10 minutes, stirring occasionally.
- Add the crushed tomatoes, tomato sauce, tomato paste, water, sugar, basil, oregano, salt, and pepper. Stir to combine.
ZUCCHINI IN RED SAUCE - MAMA LOVES FOOD
From mamalovesfood.com
- Add zucchini and cook covered, on low, approximately 20 minutes or until you reach desired tenderness.
CREAMY ZUCCHINI SAUCE - A FAMILY FEAST®
From afamilyfeast.com
- Cut the zucchinis in half the long way and remove seeds and ends. Shred on large holes of a box grater or use the shredder blade of a food processor. Set aside.
- While pasta is cooking, heat a large skillet over medium high heat and add olive oil and once hot, add the onion and saute for three minutes.
SIMPLE FRESH ZUCCHINI PASTA SAUCE - SALT & LAVENDER
From saltandlavender.com
- Boil a salted pot of water for your pasta. Cook the pasta al dente according to package directions.
- Add the olive oil and one tablespoon of the butter to a skillet over medium-high heat. Add the onion and sauté for 5 minutes.
VEGETARIAN ZUCCHINI SPAGHETTI W/ RED SAUCE & MUSHROOMS - JAR …
From jaroflemons.com
- Sauté the mushrooms. Once the mushrooms have reduced, add in the sauce, spinach, and grape tomatoes Cook until the sauce is thoroughly heated.
ZUCCHINI PASTA SAUCE RECIPE - SOUTHERN HOME EXPRESS
LOWER CARB ZUCCHINI NOODLE SPAGHETTI BAKE - SHE LIKES FOOD
From shelikesfood.com
- Heat oven to 400 degrees F. Cook pasta according package directions. Once done, drain and set aside.
- While pasta is cooking, heat a large oven safe pan over medium heat. Add olive oil and onions and cook for 3-4 minutes.
- While onions are cooking, spiralize the zucchini (or cut in thin strips if you don’t have a spiralizer). Add garlic, zucchini, salt, pepper and Italian seasoning to the pan and cook for about 7 minutes, until zucchini is tender. There will probably be a fair amount of water that comes out of the zucchini, I like to use a turkey baster, or spoon, to discard as much of the water as I can.
BAKED ZUCCHINI NOODLE SPAGHETTI - WHOLESOMELICIOUS
From wholesomelicious.com
- Begin by preparing the zucchini. Slice off the tips and spiralize the zucchini. Place inside a colander and sprinkle some salt on the the zucchini. Let the zucchini "sweat" or sit for at least 20 minutes.
- Meanwhile, make the spaghetti sauce. Heat a large skillet to medium- medium high heat. Once the skillet is hot, add the oil, then the diced onion. Saute for 3-4 minutes, then add the miced garlic. Cook for another 2 minutes, and add the ground beef.
- Cook the ground beef, continuing to stir and break up with a wooden spoon. Once meat is no longer pink and cooked through, drain any excess liquid. Return to heat, add salt and Italian seasoning and stir. Finally, add in the tomatoes, vinegar, and tomato paste. Cook for 4-5 minutes, then reduce heat to a simmer for another 10 minutes. While sauce is simmering, heat the oven to 350 degrees.
ZUCCHINI SPAGHETTI WITH HOMEMADE MEAT SAUCE - LEXI'S CLEAN …
From lexiscleankitchen.com
- In a medium sized saucepan, heat 1 tablespoon olive oil over medium-high heat. Add garlic and sauté for 1 minute. Add onion and carrots to saucepan. Let cook, stirring occasionally, for 5 minutes until onions are translucent and the carrots begin to soften.
- Add tomato sauce, diced tomatoes, spices, and 1 tablespoon fresh basil to the pan and mix well.
ZUCCHINI PASTA SAUCE - MANTITLEMENT
From mantitlement.com
- Melt the butter in a large sauce pan and cook the onion, garlic and zucchini for 15-20 minutes until the zucchini is soft.
- Add in the chicken broth, cream, bay leaf, thyme, then stir and simmer over low heat for 10 minutes.
PASTA WITH CREAMY ZUCCHINI SAUCE - RECIPETIN EATS
ZUCCHINI PASTA SAUCE - LAZY CAT KITCHEN
From lazycatkitchen.com
- Heat up 15 ml / 1 tbsp of oil in a large stainless steel pan. Once the oil starts to shimmer add zucchini slices. Toss them in the oil quickly to coat. If not consuming oil, you can steam them instead.
- Sauté zucchini on a medium-low heat, stirring frequently, until all of them turn translucent and caramelised in places. Set the pan aside for step 6.
ROASTED ZUCCHINI SAUCE [EASY, VEGAN PASTA SAUCE]
From blog.memeinge.com
- Great with pasta, chicken, eggs, pizza, raw veggies, chips or crackers.u003cimg alt=u0022yellow bowl of zucchini sauce pasta with fork twirling the pasta, onion, sauce, and garlic in backgroundu0022 src=u0022https://blog.memeinge.com/wp-content/uploads/2014/03/2014-02-12-16.02.18A.jpgu0022/u003e
SPAGHETTI WITH CREAMY ZUCCHINI SAUCE - THE TOASTY KITCHEN
From thetoastykitchen.com
- Add zucchini, carrots, salt, and red pepper flakes, stirring to combine. Add broth and spaghetti. Bring to a boil, cover, and reduce heat to low. Cook according to pasta's package directions for al dente pasta. *Halfway through cooking, remove lid and stir to better incorporate pasta. If pasta begins to look dry, add a splash of water to the pan. If pasta sauce looks very liquid, leave lid off for second half of cooking and turn heat to medium/medium-low.
LOW-CARB ITALIAN ZUCCHINI SPAGHETTI BAKE - LITTLE BROKEN
From littlebroken.com
- Heat a large sauté pan over medium-high heat. Add few tablespoons of olive oil and cook the turkey sausage until no longer pink. It does not have to be fully cooked through. Remove to a plate.
- Add few more tablespoons of olive oil to the pan; add onions, mushrooms, garlic, and Italian seasoning. Season with salt and pepper, to taste. Cook until the vegetables are tender and no moisture is left in the pan from the mushrooms, about 8-10 minutes.
- In the meantime, bring a large pot of salted water to a boil, and cook the spaghetti according to package directions. Reserve 1/2 cup of pasta water and drain the rest.
FRIED-ZUCCHINI SPAGHETTI RECIPE - GWYNETH PALTROW | FOOD & WINE
From foodandwine.com
- In a medium bowl, toss the zucchini with the flour and a pinch of salt. In a very large skillet, heat half of the oil until shimmering. Add half of the zucchini and fry over high heat, turning once or twice, until browned and crisp, 3 to 4 minutes. Using a slotted spoon, transfer the zucchini to a paper towel–lined wire rack and season with salt. Repeat with the remaining oil and zucchini.
- Meanwhile, cook the spaghetti in a large pot of boiling salted water until al dente. Drain, reserving 1/2 cup of the pasta cooking liquid. Return the pasta to the pot and toss with the 1 cup of cheese, the basil and a generous pinch of pepper. Add the reserved pasta water a little at a time, tossing well to coat. Transfer the pasta to a bowl and top with the crispy zucchini. Serve right away with lemon wedges and additional cheese.
ZUCCHINI SPAGHETTI WITH ROSé SAUCE - RICARDO CUISINE
From ricardocuisine.com
- In a large skillet over high heat, cook half of the tomatoes at a time in the olive oil until they are roasted, about 5 minutes. Transfer to a plate and set aside. Over medium heat, add the garlic and bay leaves to the skillet and cook until the garlic is golden. Deglaze the pan with the wine and reduce until almost evaporated.
- In a large pot of salted boiling water, cook the spaghetti until al dente. Remove from the heat. Add the zucchini spirals to the pasta for 30 seconds. Drain. Lightly oil the pasta and zucchini.
ZUCCHINI SPAGHETTI WITH TOMATO SAUCE - LINDYSEZ | RECIPES
From lindysez.com
- Step 1Using a mandolin, julienne vegetable peeler, spiralizer, or your awesome knife skills, cut the zucchini into strands that resemble spaghetti, leaving the soft middle and seeds aside for another use.
- Step 2Heat the oil in a sauté pan over medium heat; add the garlic and sauté for about 1 minute, do not brown the garlic.
- Add the zucchini stands, along with a pinch of salt, and cook, tossing often until they are tender but still have some bite (al dente) - about 3 to 4 minutes.
ZUCCHINI WITH PASTA SAUCE RECIPES - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
ZUCCHINI BOATS WITH SPAGHETTI SAUCE RECIPE - SPARKRECIPES
From recipes.sparkpeople.com
LOW-CARB ZUCCHINI SPAGHETTI BOLOGNESE | KETODIET BLOG
From ketodietapp.com
PASTA WITH ZUCCHINI 3 WAYS - LA CUCINA ITALIANA
From lacucinaitaliana.com
ZUCCHINI SAUCE RECIPES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
ZUCCHINI SPAGHETTI SAUCE - FARM BELL RECIPES
From farmbellrecipes.com
ZUCCHINI HAMBURGER SPAGHETTI SAUCE - RECIPES | COOKS.COM
From cooks.com
ZUCCHINI PASTA SAUCE RECIPES - LET’S DISCOVER HEALTHY RECIPES AND …
From cookingrank.com
ZUCCHINI SPAGHETTI AND MEAT SAUCE - 5 INGREDIENTS 15 MINUTES
From 5ingredients15minutes.com
ZUCCHINI IN TOMATO SAUCE TRADITIONAL ITALIAN RECIPE
From thefoodellers.com
ZUCCHINI SPAGHETTI SAUCE - RECIPES - PAGE 4 | COOKS.COM
From cooks.com
PASTA WITH ZUCCHINI SAUCE – NICK STELLINO
From nickstellino.com
SKINNY ZUCCHINI SPAGHETTI SAUCE - ONLY GLUTEN FREE RECIPES
From onlyglutenfreerecipes.com
ZUCCHINI BUTTER SPAGHETTI – SMITTEN KITCHEN
From smittenkitchen.com
SPAGHETTI WITH ZUCCHINI - ITALY HERITAGE
From italyheritage.com
10 BEST HEALTHY ZUCCHINI SPAGHETTI RECIPES | YUMMLY
From yummly.com
SPAGHETTI WITH BEEF AND ZUCCHINI - READER'S DIGEST CANADA
From readersdigest.ca
CHERRY TOMATO AND ZUCCHINI SPAGHETTI - RICARDO CUISINE
From ricardocuisine.com
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #sauces #lunch #condiments-etc #pasta #pork #vegetables #canadian #easy #beginner-cook #dinner-party #stove-top #dietary #comfort-food #low-carb #inexpensive #savory-sauces #low-in-something #meat #pasta-rice-and-grains #squash #taste-mood #equipment
You'll also love
Related Search