Zuke Not Cuke Hamburger Recipes

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ZUKE NOT CUKE HAMBURGER/HOTDOG RELISH

Another way to use up those big zucchinis...Surprisingly, you can't tell the difference between this and relish made from cucumbers!

Provided by Johns in the Kitchen

Categories     Sauces

Time 1h10m

Yield 5 pints

Number Of Ingredients 11



Zuke Not Cuke Hamburger/Hotdog Relish image

Steps:

  • Combine vegetables in a large bowl. Add salt and water, and let stand overnight (refrigerated).
  • Next day drain liquid off. Heat vinegar, sugar, mustard and celery seed to boiling. Add vegetable mixture and bring back gently to boil. Reduce heat and cook slowly for 10 minutes.
  • Follow canning procedure to seal in hot sterilized jars.

5 cups ground zucchini or 5 cups grated zucchini
3 cups ground onions or 3 cups grated onions
2 cups finely chopped celery
2 red bell peppers or 2 green bell peppers, grated
1/2 cup salt
1 1/2 quarts water
1 quart white vinegar
3 cups sugar
2 teaspoons mustard, seed
2 tablespoons celery seeds
2 -3 garlic cloves, minced

HAMBURGER RELISH

The Heinz Hamburger Relish can't be found on the store shelves anymore so I found this recipe to make my own. Very easy and quick to make.

Provided by Chubby Cook

Categories     Low Protein

Time 5m

Yield 2 cups

Number Of Ingredients 6



Hamburger Relish image

Steps:

  • Mix all ingredients together. Put in covered jar in refrigerator. Will keep for a number of weeks.

Nutrition Facts : Calories 295.8, Fat 0.9, SaturatedFat 0.1, Sodium 3314.1, Carbohydrate 63, Fiber 13.4, Sugar 31.4, Protein 5.4

1 1/2 cups chili sauce (Bottled)
1/2 cup sweet pickle relish
1 pinch ground black pepper
1 pinch cayenne pepper
1 pinch salt
1 teaspoon cinnamon

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