Zuppa Di Orzo E Fagioli Bean And Barley Soup Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ZUPPA DI FAGIOLI

I like to welcome family home with steaming bowls of this hearty white bean soup. It features plenty of vegetables as well as tender Italian meatballs.-Mary Caron, Edenton, North Carolina

Provided by Taste of Home

Categories     Lunch

Time 55m

Yield 10 servings (2-1/4 quarts).

Number Of Ingredients 17



Zuppa di Fagioli image

Steps:

  • In a large bowl, combine bread crumbs and cheese. Crumble sausage over mixture and mix well. Shape into 1/2-in. balls. , Place in a greased 15x10x1-in. baking pan. Bake at 350° for 8-10 minutes or until juices run clear; drain and set aside., In a Dutch oven, saute the leeks, carrot and celery in oil until tender. Add garlic; cook 1 minute longer. Stir in the beans, broths, tomatoes, spinach, basil, parsley, salt, pepper and reserved meatballs. Cover and cook until spinach is tender and meatballs are heated through.

Nutrition Facts : Calories 141 calories, Fat 4g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 873mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 5g fiber), Protein 8g protein.

2 tablespoons dry bread crumbs
1 tablespoon grated Parmesan cheese
1/4 pound bulk Italian sausage
1 cup sliced leeks (white portion only)
1 medium carrot, chopped
1 celery rib, chopped
1 tablespoon canola oil
1 garlic clove, minced
2 cans (15-1/2 ounces each) great northern beans, rinsed and drained
2 cans (14-1/2 ounces each) reduced-sodium chicken broth
1 can (14-1/2 ounces) reduced-sodium beef broth
1 can (14-1/2 ounces) diced tomatoes in sauce
1 package (6 ounces) fresh baby spinach
3 tablespoons minced fresh basil
2 tablespoons minced fresh parsley
1/2 teaspoon salt
1/4 teaspoon pepper

PASTA E FAGIOLI ALA WEEBLE

As a Canadian, growing up in Toronto's Little Italy, this soup was always on someone's stovetop somewhere in the fall and winter months. Pasta, beans, and a thick broth, sprinkled with Parm or Romano, and served with fresh crusty Italian bread - what's not to love? I spent a lot of time, back in the day, in the cucina with my friends and their mothers learning the basics of good Italian food!

Provided by debbie eckstein

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Noodle Soup Recipes

Time 40m

Yield 4

Number Of Ingredients 12



Pasta e Fagioli ala Weeble image

Steps:

  • Fill a large pot with lightly salted water and bring to a rolling boil over high heat; stir in the ditalini, and return to a boil. Cook, uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 6 minutes; drain.
  • Heat olive oil in a large pot over medium heat; stir in onion and bacon and saute until onions are soft, about 5 minutes. Stir garlic into onion mixture; cook over medium-low heat just until fragrant, about 1 minute.
  • Stir chicken broth, beans, tomato paste, and chile pepper into onion-bacon mixture; bring to a simmer and cook until fully heated through, about 10 minutes. Stir ditalini and parsley into the soup; season with salt and pepper. Sprinkle each serving with Romano cheese.

Nutrition Facts : Calories 381.2 calories, Carbohydrate 44.3 g, Cholesterol 17.5 mg, Fat 15.9 g, Fiber 8.8 g, Protein 15.8 g, SaturatedFat 3.2 g, Sodium 1679.9 mg, Sugar 5 g

1 cup ditalini pasta
3 tablespoons olive oil
1 onion, diced
4 slices bacon, diced
2 cloves garlic, minced
1 quart chicken broth
1 (15 ounce) can Romano beans, drained
¼ cup tomato paste
1 pinch crushed dried chile pepper
2 tablespoons chopped fresh parsley
salt and ground black pepper to taste
4 teaspoons grated Romano cheese, or to taste

PASTA E FAGIOLI

This traditional favorite is ready in only 45 minutes with lots of homemade taste from fresh vegetables, pasta and white kidney beans.

Provided by Campbell's Kitchen

Categories     Trusted Brands: Recipes and Tips     Swanson®

Time 45m

Yield 4

Number Of Ingredients 10



Pasta e Fagioli image

Steps:

  • Heat the oil in a 12-inch skillet over medium heat. Cook the celery, carrots, onion and garlic until they're tender.
  • Stir the broth, Italian seasoning and tomatoes in the skillet. Heat to a boil. Reduce the heat to low and cook for 15 minutes or until the vegetables are tender-crisp.
  • Add the pasta and beans and cook for 5 minutes.
  • Place half of the broth mixture into a blender or food processor. Cover and blend until smooth. Pour the pureed mixture into the skillet. Cook over medium heat until the mixture is hot.

Nutrition Facts : Calories 240.9 calories, Carbohydrate 41.6 g, Cholesterol 2.5 mg, Fat 4.7 g, Fiber 7.5 g, Protein 8.9 g, SaturatedFat 0.6 g, Sodium 883 mg, Sugar 6.4 g

1 tablespoon olive oil
2 stalks celery, finely chopped
2 medium carrots, finely chopped
1 medium onion, chopped
2 cloves garlic, minced
2 cups Swanson® Chicken Broth or Swanson® Certified Organic Chicken Broth or Swanson® Natural Goodness® Chicken Broth
1 teaspoon Italian seasoning, crushed
1 (14.5 ounce) can diced tomatoes, undrained
¾ cup short tube-shaped ditalini pasta, cooked and drained
1 (15 ounce) can white kidney beans (cannellini), undrained

More about "zuppa di orzo e fagioli bean and barley soup recipes"

ZUPPA DI ORZO (ITALIAN BARLEY SOUP) - MEMORIE DI …
Web Feb 3, 2018 Zuppa di orzo (Italian Barley Soup) Total Time: 1 hour Yield: Serves 4-6 Ingredients For the soffritto: 1 medium onion, finely …
From memoriediangelina.com
Reviews 58
Estimated Reading Time 7 mins
Servings 4-6
Total Time 1 hr
zuppa-di-orzo-italian-barley-soup-memorie-di image


ZUPPA D'ORZO – TYROLEAN BARLEY SOUP RECIPE - GREAT …
Web Main easy 4–6 45 minutes This comforting Italian soup recipe hails from the Trentino-Alto Adige region in the north of Italy. It has a pearl barley base and is flavoured with smoked pancetta and winter vegetables. Nice and …
From greatitalianchefs.com
zuppa-dorzo-tyrolean-barley-soup-recipe-great image


ITALIAN BEAN SOUP RECIPE [ZUPPA DI FAGIOLI CON CROSTINO]
Web Sep 23, 2019 250 grams dried cannellini beans soaked overnight 2 teaspoons salt 2 teaspoons black pepper freshly ground pinch red pepper flakes Instructions Heat 4 tablespoons of extra-virgin olive oil in a large …
From nonnabox.com
italian-bean-soup-recipe-zuppa-di-fagioli-con-crostino image


ZUPPA DI FAGIOLI (ITALIAN BEAN SOUP) - SAVORING ITALY
Web Jan 5, 2011 SOUP. Heat 3 tablespoons olive oil in a large pot over medium heat. Add the garlic, onion, carrots, celery, red pepper flakes, and cook 2 minutes. Stir in the tomatoes and cook 2 more minutes; season …
From savoringitaly.com
zuppa-di-fagioli-italian-bean-soup-savoring-italy image


ZUPPA DI FAGIOLI E ORZO (BORLOTTI BEANS & BARLEY SOUP) - APRON …
Web Mar 25, 2012 Zuppa di Fagioli e Orzo (Borlotti Beans & Barley Soup) I knew both kids wouldn't be able to resist going to the kitchen and take a peek inside the saucepan (with …
From apronandsneakers.com


BEAN SOUP / ZUPPA DI FAGIOLI | CIAO ITALIA
Web Add the tomatoes, broth, salt, and pepper. Stir the mixture well, cover the pot, and cook on medium-low heat for about 35 minutes, or until the beans are tender but not mushy. …
From ciaoitalia.com


SOUP OF PEARL BARLEY AND BORLOTTI BEANS (ZUPPA DI ORZO PERLATO E ...
Web Save this Soup of pearl barley and borlotti beans (Zuppa di orzo perlato e fagioli borlotti) recipe and more from Gennaro's Italian Year to your own online collection at …
From eatyourbooks.com


BEAN & BARLEY SOUP WITH TOMATOES & POTATOES - THE ARTISAN
Web Zuppa di Orzo, Fagioli, Pomodoro e Patate (Barley, Bean, Tomato and Potato Soup) Ingredients. 1: Slice: ... of water or chicken stock to the pot. Stir and allow to cook, boiling …
From theartisan.net


ALLRECIPES
Web Allrecipes
From allrecipes.com


ZUPPA DI ORZO E FAGIOLI (BEAN AND BARLEY SOUP) - EASYCOOKFIND
Web Mix half of the beans into vegetable-pancetta mixture and pour in enough water to cover; stir in barley and remaining beans. Season mixture with salt and pepper. Bring liquid to a …
From easycookfind.com


ZUPPA DI ORZO E FAGIOLI (BEAN AND BARLEY SOUP) RECIPE
Web This zuppa di orzo e fagioli is a filling and hearty Italian soup made with cannellini beans, barley, and plenty of vegetables. ... Barley Soup Recipes; Zuppa di Orzo e Fagioli …
From edabcrx.keystoneuniformcap.com


BEAN AND BARLEY SOUP (ZUPPA DI FAGIOLI E ORZO) RECIPE - EAT YOUR …
Web Save this Bean and barley soup (Zuppa di fagioli e orzo) recipe and more from The Silver Spoon to your own online collection at EatYourBooks.com. Toggle navigation. …
From eatyourbooks.com


ZUPPA DI ORZO E FAGIOLI (BEAN AND BARLEY SOUP) RECIPE
Web Mix half of the beans into vegetable-pancetta mixture and pour in enough water to cover; stir in barley and remaining beans. Season mixture with salt and pepper. Bring liquid to a …
From recipesfull.net


BARLEY AND BEAN SOUP (ZUPPA DI ORZO E FAGIOLI) RECIPE - EAT YOUR …
Web Save this Barley and bean soup (Zuppa di orzo e fagioli) recipe and more from Savoring Italy: Recipes and Reflections on Italian Cooking (Williams-Sonoma Savoring Series) ...
From eatyourbooks.com


ZUPPA DI ORZO E FAGIOLI (BEAN AND BARLEY SOUP) RECIPE - PINTEREST
Web Aug 14, 2017 - This zuppa di orzo e fagioli is a filling and hearty Italian soup made with cannellini beans, barley, and plenty of vegetables.
From pinterest.com


ZUPPA DI ORZO E FAGIOLI (BEAN AND BARLEY SOUP) - SALAD & SIDES
Web A hearty and filling Italian soup packed with vegetables, pancetta, cannellini beans, and pearl barley. Zuppa di Orzo e Fagioli (Bean and Barley Soup) Ingredients ½ pound …
From saladandsides.com


Related Search