Zydecoyayadeviledeggs Recipes
THE PERFECT DEVILED EGGS
Perfect deviled eggs with a creamy, savory filling and just a hint of tang ready for serving in just minutes. These are the perfect picnic staple!
Provided by NicoleMcmom
Time 15m
Yield 12
Number Of Ingredients 9
Steps:
- Slice eggs in half lengthwise and remove yolks. Place yolks in a medium bowl and set whites aside.
- Mash yolks with a fork. Add mayonnaise, relish, Dijon, yellow mustard, vinegar, salt, and pepper; stir until well combined and smooth. Transfer to a large zip-top bag.
- Arrange egg whites on a tray. Snip off the bottom corner of the zip-top bag. Fill each white with about 1 1/2 to 2 teaspoons filling. Sprinkle with paprika.
Nutrition Facts : Calories 124.5 calories, Carbohydrate 1.4 g, Cholesterol 214.3 mg, Fat 10.2 g, Fiber 0.1 g, Protein 6.4 g, SaturatedFat 2.4 g, Sodium 219.1 mg, Sugar 1 g
RUSSIAN DEVILED EGGS
This colorful & tasty elevated version of the traditional ones is the perfect hors d'oeuvre for the Holidays VIDEO https://youtu.be/DJ5pzMOTebE
Provided by CLUBFOODY
Categories < 60 Mins
Time 35m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Let the eggs sit at room temperature for 45 minutes before plunging them in a pot with lukewarm water; bring the water to a boil. As soon as it does, cover, turn off the heat and let them sit for 20 minutes.
- Place the eggs in a bowl before chilling them in the fridge for 1 hour.
- When it's time to peel off the shells, roll each egg on the counter, putting enough pressure on to crack the shell before soaking them in cold water. In case you still have a hard time peeling them off, simply run some cold water between the shell and the outer membrane.
- Use a sharp knife and slice them, cleaning the blade between each egg. Drop the yolks into a bowl, scraping it out if needed, and mash the yolks very well into tiny pieces.
- Spoon a ¼ cup of the Russian dressing into the egg yolks and stir until well combined before adding more, a little at a time until desired mix is achieved.
- Transfer the filling into a piping bag using a 32 star tip and fill up the egg's cavities.
- Add a tiny amount of caviar on top of the filling. Garnish with a small sprig of dill in the filling at the top of each egg to give it that festive look.
Nutrition Facts : Calories 118.9, Fat 8.3, SaturatedFat 1.7, Cholesterol 163, Sodium 287.2, Carbohydrate 5.4, Fiber 0.1, Sugar 2.9, Protein 5.8
ZYDECO YA-YA DEVILED EGGS
Make and share this Zydeco Ya-Ya Deviled Eggs recipe from Food.com.
Provided by ratherbeswimmin
Categories < 60 Mins
Time 40m
Yield 12 deviled eggs
Number Of Ingredients 9
Steps:
- In a bowl, combine the mashed yolks and mayonnaise; stir in the mustard.
- Stir in the Cajun seasoning and Tabasco; taste, then season with salt and pepper.
- Fill the whites evenly with the mixture; garnish with parsley; chill a few hours before serving.
Nutrition Facts : Calories 59.2, Fat 4.3, SaturatedFat 1.1, Cholesterol 107.3, Sodium 89.8, Carbohydrate 1.6, Fiber 0.1, Sugar 0.7, Protein 3.3
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