10 Jalapeño Recipes Pickled Jalapeños More
PICKLED JALAPENOS
Deliciously fresh and simple pickled peppers! Peppers will keep in the refrigerator for up to 2 months as long as they are covered by the pickling liquid.
Provided by Simply Sundays!
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time 1h
Yield 48
Number Of Ingredients 6
Steps:
- Combine vinegar, water, sugar, salt, and garlic in a pot over medium-high heat. Bring to a boil, stirring until sugar and salt dissolve. Remove pickling liquid from heat.
- Stir jalapeno peppers into the pot. Let stand until slightly cooled, about 15 minutes.
- Transfer jalapeno peppers to a large Mason jar; pour in pickling liquid to cover. Let cool to room temperature, about 30 minutes. Cover and refrigerate.
Nutrition Facts : Calories 5.1 calories, Carbohydrate 1.1 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.1 g, Sodium 145.6 mg, Sugar 0.8 g
PICKLED JALAPEñOS
Ask any Mexican if they have pickled jalapeños in their pantry, and the answer is usually a resounding yes. More than a condiment, they are an absolute necessity. Incredibly versatile, they can be tucked into tacos, quesadillas and sandwiches, mixed into tuna salads or eggs for omelets, or served as garnishes, crowning nachos, hot dogs and pizzas. The tangy brine, which can be used to punch up any vinaigrette, tames the heat of the chiles. There are countless store-bought options - and people tend to be loyal to particular brands - but pickling your own is easy, and allows you to customize to taste, altering the vegetable ratios, herbs or sugar content. Inspired by fruit-based vinegars available in the Mexican countryside, this version combines white distilled vinegar with natural rice vinegar, adding a dose of sweetness.
Provided by Pati Jinich
Categories pickles, vegetables
Time 12h15m
Yield 6 to 7 cups
Number Of Ingredients 15
Steps:
- In a large (12-inch) skillet or a heavy pot, heat the oil over medium-high until hot but not smoking. Add the onions and cook for 1 minute, stirring occasionally, until their outer layer begins to soften. Stir in the garlic and cook for 1 minute, until it barely begins to turn golden. Incorporate the jalapeños and carrots, and cook for 3 to 4 minutes, stirring a couple times, until the jalapeño skins begin to slightly dull and wrinkle.
- Stir in all remaining ingredients and simmer briskly for about 7 minutes, until the liquid reduces and the vegetables soften. Turn off the heat and let cool.
- Transfer the pickled vegetables and their liquid into a container with a tight-fitting lid and refrigerate for at least 12 hours. (They will last for at least 1 month.)
QUICK PICKLED JALAPENO RINGS
While these are a no-brainer topping for your nachos, the fun doesn't stop there. These make any sandwich more special, and any salad less snoozy.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time 25m
Yield 2
Number Of Ingredients 7
Steps:
- Combine water, vinegar, sugar, kosher salt, garlic, and oregano in a saucepan over high heat. Bring mixture to a boil, stir in jalapeno peppers and remove from heat. Let mixture cool for 10 minutes.
- Pack peppers into jars using tongs, cover with vinegar mixture, cover, and refrigerate until needed.
Nutrition Facts : Calories 98.7 calories, Carbohydrate 23.6 g, Fat 0.5 g, Fiber 2 g, Protein 1.1 g, SaturatedFat 0.1 g, Sodium 2883.7 mg, Sugar 21 g
More about "10 jalapeño recipes pickled jalapeños more"
EASY PICKLED JALAPEñOS RECIPE - MY KITCHEN ESCAPADES
Web Dec 8, 2022 Slice jalapeños and pack them tightly in the sterilized container. Combine the vinegar, water, sugar, and salt in a saucepan. Bring to a boil. Pour over the sliced jalapeños and place on the lid. Let cool for …
From mykitchenescapades.com
From mykitchenescapades.com
PICKLED JALAPEñOS RECIPE - LOVE AND LEMONS
Web Instructions. Divide the jalapeños into 2 (16-ounce) lidded jars and place a garlic clove in each jar. In a small saucepan over low heat, simmer the vinegar, water, sugar, and salt, stirring occasionally, until the sugar is …
From loveandlemons.com
From loveandlemons.com
QUICK PICKLED JALAPEñOS (10 MINUTES PREP!) - BOWL OF …
Web Jun 26, 2020 Instructions. Bring all ingredients except jalapeños to a boil in a medium sized pot (4-5 cloves smashed garlic, 2 cups white vinegar, 2 cups water, 1/2 cup sugar, 2 tablespoons kosher salt, 2 teaspoons dried …
From bowlofdelicious.com
From bowlofdelicious.com
EASY PICKLED JALAPENOS - ISABEL EATS
Web Aug 13, 2018 Heat olive oil in a large saute pan or dutch oven over medium-high heat. Add jalapenos, carrots, garlic and onion. Saute for 10 minutes, stirring occasionally. Add the remaining ingredients to the pan, …
From isabeleats.com
From isabeleats.com
THE BEST PICKLED JALAPEñOS RECIPE – QUICK, EASY & NO …
Web Aug 31, 2021 Prepare The Brine. In a medium pot add the vinegar, water, garlic, sugar, and salt and stir. Heat over medium-high heat and bring the mixture to a boil. Once the mixture is at a rolling boil remove the pot from …
From oldworldgardenfarms.com
From oldworldgardenfarms.com
7 PICKLED JALAPEñO RECIPES TO SPICE UP YOUR DISH
Web Jul 30, 2021 View Recipe. Buckwheat Queen. Vinegar, water, sugar, salt, and garlic are the only extra ingredients you need to make a big batch of pickled red and green jalapeños in this super simple recipe that will add …
From allrecipes.com
From allrecipes.com
PICKLED JALAPENOS RECIPE - CHILI PEPPER MADNESS
Web Aug 26, 2022 Slice the Jalapenos. Slice your batch of jalapeño peppers into rings and discard the stems. Stuff the sliced jalapenos into a quart sized jar (or large glass jars, or use pint jars). Make the Pickling Brine. …
From chilipeppermadness.com
From chilipeppermadness.com
QUICK 10 MINUTE PICKLED JALAPENOS | GIMME DELICIOUS
Web Aug 31, 2015 After trying this quick pickled jalapeno recipe, I promise you will never go back to jarred jalapenos again. This recipe ... For spicier jalapenos use 1 tablespoon …
From gimmedelicious.com
4.9/5 (207)Total Time 5 minsEstimated Reading Time 5 mins
From gimmedelicious.com
4.9/5 (207)Total Time 5 minsEstimated Reading Time 5 mins
- Combine the vinegar, water, garlic, sugar, and salt in a medium pot and bring to a boil. Add jalapeno slices, stir, and remove from heat.
- Let sit for at least 8 minutes then use tongs to remove the jalapenos from the pot to a jar; cover with the brining liquid to fill the jar.
28 BEST JALAPEñO RECIPE IDEAS | HOW TO USE JALAPEñOS
Web Mar 25, 2022 This zesty and bright stir-fry recipe is the most delicious way to get your nourishing greens and hearty grains. The one-pot dish (loaded with quinoa, bok choy, …
From foodnetwork.com
Author By
From foodnetwork.com
Author By
PICKLED JALAPEñOS (MADE IN 10 MINUTES!) – A COUPLE COOKS
From acouplecooks.com
3/5 (2)Total Time 10 minsCategory EssentialsPublished Dec 15, 2019
HOW TO MAKE PICKLED JALAPEñOS | AMBITIOUS KITCHEN
Web Jan 30, 2023 Add sliced jalapeños and smashed garlic clove to a 16 ounce mason jar. Add water, vinegar, sugar, and salt to a small pot over medium heat. Bring to a boil, then …
From ambitiouskitchen.com
From ambitiouskitchen.com
QUICK PICKLED JALAPEñOS RECIPE (EASY, 5-INGREDIENTS) | KITCHN
Web May 3, 2022 Instructions. Make the brine: Place 1/4 cup water, 2 tablespoons kosher salt, and 1 tablespoon granulated sugar in a small saucepan. Heat over medium-low heat, …
From thekitchn.com
From thekitchn.com
EASY HOMEMADE QUICK-PICKLED JALAPEñOS | ALEXANDRA'S KITCHEN
Web Aug 3, 2021 Instructions. Combine the water, vinegar, sugar, and salt in a small saucepan. Bring to a simmer and stir to ensure the sugar and salt are dissolved. Place the …
From alexandracooks.com
From alexandracooks.com
EASY 10-MINUTE PICKLED JALAPEñOS - BROKE BANK VEGAN
Web Jan 3, 2023 Set aside. In a medium saucepan, bring the water, vinegar, salt, and sugar (if you're using it) to a boil. Once boiling, add in the garlic cloves, oregano, and jalapeño …
From brokebankvegan.com
From brokebankvegan.com
EASY HOMEMADE PICKLED JALAPEñOS - SIMPLY SCRATCH
Web Jul 7, 2022 Instructions. In a medium sauce pan combine sugar, salt, garlic, water and vinegar, Heat to a boil, stirring to dissolve the sugar and salt. Once at a boil; add the …
From simplyscratch.com
From simplyscratch.com
DELICIOUS PEPPERY PICKLED JALAPEñOS | FEASTING AT HOME
Web Sep 16, 2021 Slice jalapeños into 1/4″ slices and place in a pint or a 2-3 cup jar. In a sauce pan, combine water, vinegar, salt, sugar, bay leaf, oregano, peppercorns, and …
From feastingathome.com
From feastingathome.com
PICKLED JALAPEñOS (10 MINUTES ONLY) - MOMSDISH
Web Jun 24, 2020 In a medium pot, combine the water, vinegar, sugar, salt, and peppercorns. Bring the brine to a boil and set it aside. Place the sliced jalapeños and chopped garlic …
From momsdish.com
From momsdish.com
A QUICK-PICKLED JALAPEñO RECIPE WITH ONLY 5 INGREDIENTS - THE ...
Web Sep 28, 2021 Active time: 5 mins. Total time: 5 mins, plus 8 hours’ pickling time. Servings: 12 (Makes about 2 cups of pickled jalapeños) There’s nothing like the slap of heat and …
From washingtonpost.com
From washingtonpost.com
THE BEST PICKLED JALAPEñO RECIPE - WILSON HOMESTEAD
Web Oct 19, 2020 Mix up all ingreiends besudes the jalapenos and bring to a boil and simmer for 5 minutes. Slice the jalapenos thinly and add to the syrup and boil another 5 minutes. …
From wilsonhomestead.com
From wilsonhomestead.com
You'll also love
