10 Minute Chicken Nugget Pasta Salad Recipes
CHICKEN NUGGET CAESAR SALAD
"I was getting ready to prepare a Caesar salad with chicken strips when I discovered I didn't have enough chicken breasts in the freezer," explains the Lake Zurich, Illinois cook. "So, I substituted frozen chicken nuggets. "My family was delighted with the results, "Martha notes. "So I substituted frozen chicken nuggets. "My family was delighted with the results," Martha notes. "In fact, my husband enjoyed three generous helpings!"
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4-6 servings.
Number Of Ingredients 6
Steps:
- Bake chicken nuggets according to package directions; cut into fourths. In a large bowl, combine the romaine, mushrooms and chicken. Drizzle with dressing and toss to coat. Sprinkle with croutons and Parmesan cheese.
Nutrition Facts : Calories 225 calories, Fat 17g fat (4g saturated fat), Cholesterol 27mg cholesterol, Sodium 543mg sodium, Carbohydrate 10g carbohydrate (0 sugars, Fiber 1g fiber), Protein 8g protein.
10-MINUTE CHICKEN NUGGET PASTA SALAD
Got some breaded chicken nuggets in the freezer? Use them to make this easy but hearty 10-minute pasta salad with tomatoes and cucumbers.
Provided by My Food and Family
Categories Home
Time 10m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Cut nuggets into quarters.
- Toss nuggets with remaining ingredients; mix lightly to coat.
- Serve immediately, or cover and refrigerate until ready to serve.
Nutrition Facts : Calories 340, Fat 15 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 370 mg, Carbohydrate 38 g, Fiber 3 g, Sugar 0 g, Protein 11 g
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