MUSTARD SAUCE
From the Veganomicon. Serve with Chickpea Cutlets, baked or broiled tofu, and roasted vegetables. This has a strong mustard flavor, so use sparingly.
Provided by Eat Your Vegetables
Categories Sauces
Time 20m
Yield 1 1/2 cups
Number Of Ingredients 10
Steps:
- Mix the cornstarch with the vegetable broth in a measuring cup and set aside.
- In a small saucepan over medium heat, saute the garlic and thyme in the olive oil for about 4 minutes. Add the vegetable broth mixture, mustard, lemon juice, and capers. Stir often, using a whisk. Once the sauce is bubbling, lower the heat to low and simmer for about 3 minutes. The sauce should be on the thick side.
- Let cool a bit before serving; this sauce tastes great just above room temperature.
Nutrition Facts : Calories 542.8, Fat 11.4, SaturatedFat 1.6, Cholesterol 1.2, Sodium 1904, Carbohydrate 34.7, Fiber 2.5, Sugar 6.4, Protein 5.4
MUSTARD SAUCE
Provided by Food Network Kitchen
Categories condiment
Time 6h20m
Yield 1 1/2 cups
Number Of Ingredients 6
Steps:
- In a small bowl, stir together the mustard and 2 tablespoons of the vinegar into a smooth paste. Cover with plastic wrap and set aside at room temperature to mellow the flavor of the mustard, for at least 6 hours or overnight.
- In a medium saucepan, whisk together the yolks, sugar, and salt with the reserved mustard paste. Whisk in the half-and-half. Cook the sauce over medium heat, stirring constantly with a wooden spoon until thickened, about 10 minutes. Do not let the mixture boil at any time. Stir in the remaining 4 tablespoons vinegar and continue to cook for another 10 minutes, stirring, until thickened and creamy. Pour sauce into a bowl. Set the bowl of sauce in a bowl of ice water. Stir the sauce to cool. Serve. Store covered in the refrigerator for up to 2 days. Serve with baked ham, pork or on sandwiches.
MUSTARD STEAK SAUCE
Provided by Food Network Kitchen
Time 5m
Number Of Ingredients 0
Steps:
- Whisk 1/4 cup each whole-grain mustard and olive oil, 3 tablespoons dijon mustard, 1 small minced shallot and 1 tablespoon chopped tarragon in a bowl. Whisk in 2 to 3 tablespoons water and season with salt and pepper. Serve on grilled steak.
- TIP: Switch up the tarragon with whatever herbs you have on hand. This sauce is great as a burger topping, too!
MUSTARD SAUCE
We serve this with ham on Easter Sunday. I often double this recipe. Especially when we have company over. Enjoy!
Provided by QuoVadis
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 10m
Yield 4
Number Of Ingredients 4
Steps:
- Beat egg and sugar in a saucepan over medium heat.
- Mix vinegar and mustard in a small bowl; slowly stir into the egg mixture.
- Cook and stir the mixture until hot.
Nutrition Facts : Calories 133.4 calories, Carbohydrate 25.8 g, Cholesterol 46.5 mg, Fat 2.5 g, Fiber 0.2 g, Protein 2.6 g, SaturatedFat 0.4 g, Sodium 17.6 mg, Sugar 25.1 g
MUSTARD CREAM SAUCE
Serve this sauce with Pan-Seared Steak.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes
Number Of Ingredients 3
Steps:
- Heat reserved skillet, without washing, over high heat. Once hot, remove skillet from heat, and carefully pour in vermouth; using a wooden spoon, scrape up any browned bits. Cook until wine is almost completely reduced, about 45 seconds.
- Stir in mustard, about 15 seconds. Add cream and any juices that have collected under steak; stir to combine. Pour over steak, and serve immediately.
MUSTARD SAUCE FOR CORNED BEEF
Make and share this Mustard Sauce for Corned Beef recipe from Food.com.
Provided by JustJanS
Categories Sauces
Time 10m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Mix the egg, mustard and sugar together.
- Add the vinegar and beef liquor.
- Heat gently without boiling.
- Serve hot or cold with hot or cold corned beef.
MUSTARD CREAM SAUCE
An easy Mustard Cream Sauce recipe
Categories Sauce Milk/Cream Mustard Summer Shallot Simmer Boil Bon Appétit
Yield Makes about 1 cup
Number Of Ingredients 6
Steps:
- Boil white wine and shallots in heavy medium saucepan over high heat until liquid evaporates, about 4 minutes. Reduce heat to medium-high. Add whipping cream and simmer until reduced to 1 cup, about 2 minutes. Add Dijon mustard, basil and dill. Simmer 2 minutes to blend flavors. Season sauce to taste with salt and pepper.
JOE'S MUSTARD SAUCE
Editor's note: This recipe is reprinted from Jo Ann Bass and Richard Sax's book Eat at Joe's: The Joe's Stone Crab Restaurant Cookbook. At Joe's, the stone crabs are served cold, already cracked. They come with small metal cups of mustard or melted butter-or both. This is the mustard sauce for which Joe's is famous.
Provided by Jo Ann Bass
Categories Condiment/Spread Sauce Mustard Condiment Mayonnaise Seafood
Yield Makes 4 servings
Number Of Ingredients 6
Steps:
- Place the mustard in a mixing bowl or the bowl of an electric mixer. Add the mayonnaise and beat for 1 minute.
- Add the Worcestershire, A-1, cream, and a pinch of salt and beat until the mixture is well blended and creamy. If you'd like a little more mustardy bite, whisk in 1/2 teaspoon more dry mustard until well blended. Chill the sauce, covered, until serving.
OUTRAGEOUS MUSTARD SAUCE
Good for all kinds of meat, from smoked ham to beef Wellington, as well as for luncheon meats. Store in a plastic container for up to three weeks.
Provided by Pam Garger
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 35m
Yield 12
Number Of Ingredients 6
Steps:
- Beat cream, vinegar, eggs, sugar, mustard powder, and salt together in a large bowl using an electric mixer until smooth and creamy.
- Bring a saucepan of water to a boil. Place the bowl over the boiling water and cook the sauce, stirring constantly, until thick, about 20 minutes.
Nutrition Facts : Calories 90.5 calories, Carbohydrate 6.3 g, Cholesterol 60.1 mg, Fat 6 g, Fiber 0.1 g, Protein 2.7 g, SaturatedFat 2.7 g, Sodium 54.2 mg, Sugar 5.4 g
MUSTARD SAUCE
Provided by Pierre Franey
Categories condiments
Time 10m
Yield About 3/4 cup
Number Of Ingredients 5
Steps:
- Melt butter in small saucepan and add shallots, stirring briefly until wilted.
- Add wine and cook about 30 seconds, stirring. Add mustard and stir.
- Add cream and bring to boil. Cook down over relatively high heat about 3 minutes or until reduced to about 3/4 cup.
Nutrition Facts : @context http, Calories 393, UnsaturatedFat 12 grams, Carbohydrate 7 grams, Fat 37 grams, Fiber 1 gram, Protein 3 grams, SaturatedFat 23 grams, Sodium 146 milligrams, Sugar 4 grams, TransFat 0 grams
ENGLISH MUSTARD SAUCE
A creamy accompaniment to roast meats, fish or salads, this tangy sauce contains shallots, bay leaves and white wine
Provided by Cassie Best
Categories Condiment, Lunch
Time 15m
Number Of Ingredients 7
Steps:
- Put the shallots, wine, bay leaf and sugar in a pan and set over a medium heat. Simmer until the wine has reduced by half and the shallots have softened. Stir in the 2 mustards and crème fraîche. Serve warm or cold.
Nutrition Facts : Calories 89 calories, Fat 6 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 4 grams carbohydrates, Sugar 4 grams sugar, Protein 2 grams protein, Sodium 0.5 milligram of sodium
SHRIMP IN MUSTARD SAUCE
This tangy shrimp dish served over rice comes courtesy of Annette Osterlund of Boulder, Colorado.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Time 25m
Number Of Ingredients 11
Steps:
- In a large skillet, melt 1 tablespoon butter over medium-high. Add shrimp and garlic; cook, tossing, until shrimp starts to turn pink on the outside but is still translucent on the inside, about 2 minutes (shrimp will finish cooking in step 3). Transfer to a plate; set aside.
- Reduce heat to medium. In same skillet, melt remaining butter. Add shallot; cook until softened, 1 to 2 minutes. Add flour; cook 30 seconds, whisking constantly. Gradually add wine, broth, and mustard, whisking constantly. Simmer until it is as thick as heavy cream, about 5 minutes.
- Using a fine-mesh sieve, strain sauce; discard solids. Return sauce and shrimp to skillet. Bring to a simmer, and cook until shrimp are opaque throughout, about 2 minutes; season with salt and pepper. If desired, serve over rice and garnish with thyme leaves.
More about "mustard sauce recipes"
MUSTARD SAUCE RECIPES - CDKITCHEN
From cdkitchen.com
10 BEST SIMPLE MUSTARD SAUCE RECIPES | YUMMLY
MUSTARD SAUCE | EDMONDS
From edmondscooking.co.nz
PORK TENDERLOIN WITH CREAMY MUSTARD SAUCE | RECIPETIN EATS
From recipetineats.com
10 BEST DIJON MUSTARD SAUCE RECIPES | YUMMLY
From yummly.com
BEST BEEF TENDERLOIN WITH CREAMY MUSTARD SAUCE - DAMN DELICIOUS
From damndelicious.net
PORK MEDALLIONS MUSTARD SAUCE BEST RECIPES
From findrecipes.info
HONEY MUSTARD DIPPING SAUCE - EAT YOURSELF SKINNY
From eatyourselfskinny.com
EASY HONEY MUSTARD SAUCE - SIMPLY DELICIOUS
From simply-delicious-food.com
MOTHER'S MUSTARD SAUCE - BONITA'S KITCHEN
From bonitaskitchen.com
5 EASY MUSTARD SAUCES, DIPS, AND MARINADES - AVERIE COOKS
From averiecooks.com
PORK CHOPS WITH CREAMY MUSTARD SAUCE - NICKY'S KITCHEN SANCTUARY
From kitchensanctuary.com
EASY MUSTARD SAUCE - THE WHOLE COOK
From thewholecook.com
DIJON MUSTARD SAUCE · CHEF NOT REQUIRED...
From chefnotrequired.com
10 BEST SIMPLE MUSTARD SAUCE RECIPES | YUMMLY
From yummly.co.uk
MUSTARD SAUCE FOR HAM - BAKE. EAT. REPEAT.
From bake-eat-repeat.com
THE ONLY MUSTARD SAUCE RECIPE YOU’LL EVER NEED - FOOD REPUBLIC
From foodrepublic.com
PORK TENDERLOIN WITH MUSTARD SAUCE RECIPE | PBS FOOD
From pbs.org
MUSTARD SAUCE FOR CORNED BEEF · THE TYPICAL MOM
From temeculablogs.com
TOP MUSTARD BARBECUE SAUCE RECIPES - THE SPRUCE EATS
From thespruceeats.com
DELICIOUS HOMEMADE MUSTARD SAUCE | ALEXANDRA'S KITCHEN
From alexandracooks.com
DIJON MUSTARD SAUCE - A PERFECT ACCOMPANIMENT TO MEAT OR FISH …
From recipesformen.com
THE BEST DARN MUSTARD BBQ SAUCE EVER - MEATHEAD'S …
From amazingribs.com
HONEY MUSTARD SAUCE [VIDEO] - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
50 RECIPES TO MAKE WITH MUSTARD - TASTE OF HOME
From tasteofhome.com
HONEY MUSTARD SAUCE RECIPE - SOUTHERN FOOD AND FUN
From southernfoodandfun.com
MUSTARD CREAM SAUCE FOR CHICKEN, BEEF, AND MORE - THE COOKIE …
From thecookierookie.com
THIS HOT MUSTARD SAUCE IS ABOUT TO BECOME YOUR NEW FAVORITE …
From cookinglight.com
CREAMY MUSTARD SAUCE RECIPE - THE SPRUCE EATS
From thespruceeats.com
EASY MUSTARD DIPPING SAUCE AND DRESSING RECIPES
From shewearsmanyhats.com
MUSTARD BBQ SAUCE RECIPE {EASY HOMEMADE MUSTARD SAUCE FOR …
From tastesoflizzyt.com
HOW TO MAKE A SIMPLE MUSTARD SAUCE: 6 STEPS (WITH PICTURES)
From wikihow.com
CHUNKY APPLE-MUSTARD SAUCE - CHATELAINE
From chatelaine.com
MUSTARD RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
CREAMY MUSTARD SAUCE RECIPE
From cottercrunch.com
MCDONALD'S HOT MUSTARD SAUCE - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
#weeknight #15-minutes-or-less #time-to-make #course #preparation #occasion #low-protein #5-ingredients-or-less #sauces #condiments-etc #easy #beginner-cook #vegetarian #dietary #low-calorie #low-carb #inexpensive #savory-sauces #low-in-something
You'll also love
Related Search