Bob Evans Stuffed Caramel Banana Pecan Cream Pancakes Recipes
BOB EVANS STUFFED CARAMEL BANANA PECAN CREAM PANCAKES
This recipe came to me in an email today regarding a new copycat recipe. " Pancakes baked with pecans and sliced fresh bananas, covered in a warm, caramel sauce." Secret Recipe Tips - Be sure to let the pecans and bananas show for a nice presentation. For a more intense flavor, use a banana-flavored pudding in place of vanilla. For a completely different variation, add chocolate chips and serve with chocolate or fudge topping. Source: "America's Secret Recipes" by Ron Douglas (Coming Soon)
Provided by senseicheryl
Categories Breakfast
Time 20m
Yield 2 pancakes, 1 serving(s)
Number Of Ingredients 8
Steps:
- Make Vanilla Cream Cheese mixture: Mix vanilla pudding with cream cheese until well blended and creamy (no lumps). Cover and refrigerate immediately. This mixture will store (covered) in the refrigerator up to 5 days.
- Prepare pancake batter and preheat griddle. Ladle batter onto hot griddle and sprinkle evenly with pecans and banana slices. When they bubble and edges are dry, flip to cook second side.
- When done, place pancake on plate, top with 4 tablespoons Vanilla.
- Cream Cheese mixture and top with second pancake. Ladle with caramel sauce and sprinkle with confectioners' sugar. Garnish with whipped topping.
BOB EVANS WAFFLES (OR PANCAKES) COPYCAT
This is a copycat recipe I found online. Bob Evans first restaurant was here, in my hometown.. wonderful food! For the pancakes, add a little extra water till its the consistency you like, as waffle batter is a little thicker. cooking time is a guess, so I am putting in approximate per batch.
Provided by Lou6566
Categories Breakfast
Time 12m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Preheat waffle iron. If preparing waffles in advance, preheat oven to 200°F.
- Whisk flour, sugar and baking powder in large bowl.
- Whisk eggs and milk in medium bowl until well blended. Pour liquid ingredients over dry ingredients; whisk until just combined. Stir in butter until blended.
- 1/2 cup of batter per waffle.
- Serve immediately or hold in oven until ready to serve.
Nutrition Facts : Calories 184.1, Fat 9.4, SaturatedFat 5.5, Cholesterol 76.7, Sodium 179.4, Carbohydrate 19.9, Fiber 0.4, Sugar 4.9, Protein 5.2
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