Homemade Swedish Fish Candy Recipes

Steps:

• Combine the dry ingredients. Stir the flavored and unflavored gelatin in a saucepan until well incorporated.
• Add 1/2 cup cold water to the gelatin mixture and stir vigorously with a wooden spoon or spatula. The gelatin should clump up into a large, messy ball.
• Move the saucepan to the stove set heat to medium or medium-low heat. Stir the mixture until it has melted back into liquid form. Be sure to constantly stir the mixture so that it does not burn.
• As soon as the mixture has completely liquefied, remove it from the heat. Using a small spoon, scoop the mixture into the molds, gently tapping the mold each time on the counter top to get the mixture to into each crack of the fish mold.
• Put the filled mold into the freezer for about 15 minutes. This will freeze the mixture enough for you to easily remove the fish from their molds.
• Remove the Swedish fish and enjoy. Take the fish mold out of the freezer and remove the fish before they have had a chance to thaw. If you wait too long, the fish will be harder to remove. Let the fish sit at room temperature for a little while to defrost, and then enjoy.

Steps:

• 1. In a large saucepan on low heat, melt butter and marshmallows. Add rice crispy cereal and stir to combine. Press rice crispy treat mixture into an even layer in a greased 9in by 9in baking pan and chill for atleast 5 minutes. (I let it chill while I prep my candy)
• 2. To assemble: Cut rice crispy treats into 1in by 1 1/2in rectangles, place 2 julienned slices of sour straw and 1 swedish fish in the center of each treat and wrap with 1 slice of fruit roll-up to secure the swedish fish, repeat with the remaining rice crispy treats.