THAI GREEN CURRY WITH CHICKEN
This is a green curry recipe I've cobbled together over the years. The vegetables aren't completely traditional, but they give the whole thing a good texture and variety. Often asked for in my household, hopefully it'll become a favorite in yours. Serve over rice.
Provided by Galen Dobbs
Categories World Cuisine Recipes Asian
Time 45m
Yield 4
Number Of Ingredients 14
Steps:
- Heat oil in a wok until it starts to shimmer. Add curry paste, garlic, and ginger; stir together and fry until fragrant, 2 to 3 minutes. Add chicken breast slices, stirring until coated. Cook until just slightly pink in the center, 3 to 5 minutes.
- While chicken is cooking, place baby corn and bamboo shots in a small saucepan, cover with water, and place over high heat. Bring to a boil. Drain then cover with water again.
- Pour coconut milk into the wok. Bring to a slow simmer, stirring occasionally, about 5 minutes. Drain corn and bamboo shoots and add in. Stir in fish sauce, palm sugar, and kaffir lime leaves. Bring back up to a simmer and cook for 5 minutes. Stir in bell pepper strips and cook until crisp-tender, about 3 minutes.
- Remove curry from heat and stir in Thai basil.
Nutrition Facts : Calories 583.1 calories, Carbohydrate 23.4 g, Cholesterol 32.3 mg, Fat 57.9 g, Fiber 11.3 g, Protein 22.8 g, SaturatedFat 38.4 g, Sodium 931 mg, Sugar 12.9 g
THAI GREEN CURRY CHICKEN
In this quick and easy recipe that never fails, the chicken stays moist and tender. Serve over jasmine rice for a satisfying meal.
Provided by laus
Categories World Cuisine Recipes Asian Thai
Time 1h
Yield 4
Number Of Ingredients 13
Steps:
- Toss chicken first in 1 tablespoon dark soy sauce, then in the flour, coating pieces evenly. Heat the oil in a large skillet over medium high heat. Place chicken in the skillet, cook and stir chicken until browned, about 5 minutes. Remove chicken.
- Reduce heat to medium and stir in curry paste. Cook for 1 minute until fragrant, then stir in green onions, garlic, and ginger; cook an additional 2 minutes. Return chicken to the skillet, stirring to coat with the curry mixture. Stir the coconut milk, fish sauce, 1 tablespoon soy sauce, and sugar into the chicken-curry mixture. Allow to simmer over medium heat for 20 minutes until the chicken is tender. Serve garnished with cilantro leaves.
Nutrition Facts : Calories 472.4 calories, Carbohydrate 14.6 g, Cholesterol 57.1 mg, Fat 40.9 g, Fiber 1.8 g, Protein 27.1 g, SaturatedFat 24.3 g, Sodium 934.7 mg, Sugar 6.8 g
THAI GREEN CHICKEN CURRY
Don't call the local takeaway - impress friends and family by cooking this fragrant and creamy Thai green chicken curry. It's easy and quick to make
Provided by Good Food team
Categories Dinner, Lunch
Time 40m
Number Of Ingredients 12
Steps:
- Put 225g new potatoes, cut into chunks, in a pan of boiling water and cook for 5 minutes.
- Add 100g trimmed and halved green beans and cook for a further 3 minutes, by which time both should be just tender but not too soft. Drain and put to one side.
- In a wok or large frying pan, heat 1 tbsp vegetable or sunflower oil until very hot, then drop in 1 chopped garlic clove and cook until golden, this should take only a few seconds. Don't let it go very dark or it will spoil the taste.
- Spoon in 1 rounded tbsp Thai green curry paste and stir it around for a few seconds to begin to cook the spices and release all the flavours.
- Next, pour in a 400ml can of coconut milk and let it come to a bubble.
- Stir in 2 tsp Thai fish sauce and 1 tsp caster sugar, then 450g bite-size chicken pieces. Turn the heat down to a simmer and cook, covered, for about 8 minutes until the chicken is cooked.
- Tip in the potatoes and beans and let them warm through in the hot coconut milk, then add 2 finely shredded lime leaves (or 3 wide strips lime zest).
- Add a good handful basil leaves, but only leave them briefly on the heat or they will quickly lose their brightness.
- Scatter with lime to garnish and serve immediately with boiled rice.
Nutrition Facts : Calories 257 calories, Fat 15 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 9 grams carbohydrates, Sugar 3 grams sugar, Fiber 2 grams fiber, Protein 19 grams protein, Sodium 0.6 milligram of sodium
More about "thai green chicken and corn curry recipes"
THAI GREEN CURRY CHICKEN - THE WOKS OF LIFE
From thewoksoflife.com
5/5 (19)Total Time 50 minsCategory Chicken And PoultryCalories 504 per serving
- Heat a large skillet over medium high heat and add 2 tablespoons oil. Toss the chicken pieces in 1 tablespoon cornstarch and 1 tablespoon oil until well-combined. Sear the chicken pieces in the skillet until browned. Remove from the pan and set aside.
- If there are a lot of chicken bits stuck to your pan, deglaze with a ¼ cup of water. Then add the sliced onions to the skillet and cook until translucent. Add the curry paste and cook for 5 minutes.
- Add the vegetables and cook for 30 seconds. Add the coconut milk, chicken stock, lime leaves (if using), chili (if using), and the seared chicken pieces. Bring to a simmer and lower the heat. Cover and simmer for 10 minutes. After the curry has finished simmering, stir in the fish sauce, sugar, and basil. Serve with steamed rice.
GAENG KHIAO WAAN GAI (THAI GREEN CURRY …
From seriouseats.com
5/5 (2)Total Time 40 minsCategory Entree, Dinner, LunchCalories 551 per serving
GREEN CURRY CHICKEN | THAI KITCHEN
From mccormick.com
THAI GREEN CHICKEN CURRY RECIPE
From evolvingtable.com
GREEN THAI CURRY WITH CHICKEN - AVERIE …
From averiecooks.com
THAI GREEN CURRY | RECIPETIN EATS
From recipetineats.com
EASY THAI GREEN CHICKEN CURRY - THAT SPICY CHICK
From thatspicychick.com
THAI GREEN CHICKEN CURRY RECIPE - NICKY'S KITCHEN …
From kitchensanctuary.com
THAI-STYLE RED CHICKEN CURRY - ONCE UPON A CHEF
From onceuponachef.com
THAI GREEN CURRY WITH SPRING VEGETABLES - COOKIE …
From cookieandkate.com
15-MINUTE THAI GREEN CURRY RECIPE - MASHEDS.NETLIFY.APP
From masheds.netlify.app
THAI CHICKEN CURRY - WELL PLATED BY ERIN
From wellplated.com
THAI GREEN CURRY WITH CHICKEN AND SWEET POTATOES - MADE IN
From madeincookware.com
RECIPE: THAI GREEN CURRY CHICKEN | STYLE AT HOME
From styleathome.com
BEST THAI GREEN CHICKEN CURRY RECIPE | JAMIE OLIVER
From jamieoliver.com
CHICKEN - BARBECUEBIBLE.COM
From barbecuebible.com
OUR 9 BEST THAI GREEN CURRY RECIPES
SLOW-COOKER BEEF CURRY RECIPE
From eatingwell.com
THAI CHICKEN SALAD - SWEET CS DESIGNS
From sweetcsdesigns.com
10 BEST CURRY CHICKEN SIDE DISHES RECIPES | YUMMLY
From yummly.co.uk
THAI GREEN CHICKEN CURRY RECIPE - BBC FOOD
From bbc.co.uk
THAI GREEN CURRY CHICKEN - YOUTUBE
From youtube.com
EASY THAI GREEN CHICKEN & MUSHROOM CURRY | BBC GOOD FOOD
From bbcgoodfood.com
THAI GREEN CHICKEN CURRY - COOKIDOO® – THE OFFICIAL THERMOMIX® …
From cookidoo.com.au
EASY THAI GREEN BEEF CURRY RECIPE - EFFORTLESS FOODIE
From effortlessfoodie.com
THAI GREEN CURRY CHICKEN RECIPE - THE SPRUCE EATS
From thespruceeats.com
CURRY NOODLES {EASY 10 MINUTE RECIPE!} - THE BIG MAN'S WORLD
From thebigmansworld.com
THAI GREEN CHICKEN CURRY – BEC'S TABLE
From becs-table.com.au
REVAMP YOUR CHICKEN GAME: 43 MOUTH-WATERING RECIPES THAT …
From msn.com
GREEN THAI CURRY WITH LEFTOVER CHICKEN - FUSS FREE FLAVOURS
From fussfreeflavours.com
RECIPE52 | MARIAM SODAWATER ON INSTAGRAM: "THAI FOOD SERIES: …
From instagram.com
LEFTOVER CHICKEN RECIPES | PAK'NSAVE SUPERMARKETS | OUR POLICY …
From paknsave.co.nz
THAI GREEN CURRY RECIPE - SIMPLY RECIPES
From simplyrecipes.com
You'll also love