Instant Mocha Coffee Mix Recipes

Steps:

• Place water in a coffee cup.
• Add the intsant coffee to the cup of water.
• Place coffee cup in the microwave, and cook til the coffee has heated through.
• Add the chocolate syrup, and stir.
• Top the coffee with a dollop of Cool Whip, and serve.
• This makes: 1 serving (8.5-ounces).
• Note: Cooking time varies upon one's microwave.

Steps:

• In a large bowl, mix together instant coffee, milk powder, chocolate drink mix, confectioners' sugar and powdered creamer. Store in an airtight container.
• To serve, place 4 tablespoons of mixture into a coffee mug. Stir in 1 cup boiling water.

Steps:

• Stir ingredients together.
• Process in a blender until powdered.
• Store in an airtight container.
• Attach a note to the container: "Use 1 cup of hot water and 2 tablespoons of coffee mix for each cup of coffee.".

Steps:

• Mix well.
• (This can be done in a food processor for finer texture but it is not necessary).
• Use 3 teaspoons per mug of boiling water (more or less).

Steps:

• Combine all ingredients in a food processor or blender.
• Store in tightly covered container.
• To serve combine 3 tablespoons of mix with 1 cup boiling water; stir to blend.

Steps:

• Mix coffee granules and boiling water.
• Add sweetened condensed milk and cold water until completely blended.
• Mix in chocolate milk and add cold milk (add white milk in amount to desired flavor; I usually use more than 4 cups, especially if the chocolate milk being used is very dark).
• Chill at least one hour and serve over ice.

Steps:

• In a large coffee cup or coffee mug, add the cold water and the tablespoon of instant coffee.
• (I added the ingredients to one 16-ounce coffee mug).
• Place coffee cup or mug in a microwave, and microwave until coffee is heated through.
• Stir the coffee, and place cup or mug in the refrigerator for 30 minutes.
• To the cup or mug, add the chocolate syrup, half-and-half cream, plus 1-2 packets of Splenda; (I used 1-1/2 packets) stir to mix.
• Add ice cubes to a tall beverage glass.
• Pour coffee over the ice cubes, and top it with a large dollop or two of Cool Whip.
• This makes: 1 serving (1-1/3 cups, or 11-ounces of liquid coffee beverage).

Steps:

• Combine all ingredients and then mix well.
• Store in an airtight container.
• To make one serving: Add 4-6 teaspoons mix to one cup boiling water.
• Stir until disolved.
• Yields 3 cups mix (24-36 servings).

Steps:

• In a blender or food processor, combine the creamer, sugar, coffee granules and cocoa. Cover and process until fine. Transfer to an airtight container. Store in a cool, dry place for up to 1 year. Yield: 8 servings (2 cups total)., To prepare mocha coffee: Place 1/4 cup mix in a mug; add boiling water and stir until dissolved.

Steps:

• Empty the 8 oz instant coffee into a mixing bowl.
• Use the now-empty jar to measure out 2 jars of chocolate milk mix (16 oz).
• Use the jar to measure out 3 jars of powdered milk (24 oz).
• Mix thoroughly, and run through a blender or food processor, so that the powder is of a relatively similar consistency.
• Put mix into jars for gift-giving, or to pace out your own consumption.
• Use a quarter-cup of mix per 1 cup of hot water.