Lions Den Lobster Fritters Gluten Free Recipes

Steps:

• Heat the olive oil in a medium skillet over medium-high heat. Add the carrots, onions, bell pepper and celery. Cook, stirring occasionally, until softened, 5 to 10 minutes. Set aside to cool slightly.
• Meanwhile, whisk together the flour, baking powder, paprika and a pinch of salt and pepper in a large bowl. Whisk in the milk and egg until combined and smooth. Fold in the cooled vegetables, lobster meat and parsley.
• Fit a baking sheet with a wire rack. Add enough vegetable oil to come about 3 inches up the side of a Dutch oven or heavy-bottomed pot. Heat over medium heat to 350 degrees F.
• Using a 3-ounce cookie scoop, scoop the fritter batter and gently drop into the hot oil. Fry the fritters in batches until deeply golden brown, a few minutes per batch. Remove to the prepared baking sheet and sprinkle with salt while still hot. Repeat with the remaining batter. Serve warm with lemon wedges on the side.

Steps:

• Heat oil in a large pot or deep fryer to 365 degrees F (185 degrees C).
• Combine gluten free pancake mix, onions, celery, coconut, gluten free crackers, lobster meat, seafood seasoning, baking powder, salt, and ground black pepper in a bowl.
• Combine eggs, evaporated milk, and butter in a separate bowl.
• Stir egg mixture into dry mixture to form a batter.
• Drop batter by rounded tablespoons into hot oil and fry until golden brown, about 3 minutes.
• Remove and drain fritters on a rack.

Steps:

• Heat oil in a large pot or deep fryer to 365 degrees F (185 degrees C).
• Combine gluten free pancake mix, onions, celery, coconut, gluten free crackers, lobster meat, seafood seasoning, baking powder, salt, and ground black pepper in a bowl.
• Combine eggs, evaporated milk, and butter in a separate bowl.
• Stir egg mixture into dry mixture to form a batter.
• Drop batter by rounded tablespoons into hot oil and fry until golden brown, about 3 minutes.
• Remove and drain fritters on a rack.

Steps:

• Heat oil in a large pot or deep fryer to 365 degrees F (185 degrees C).
• Combine gluten free pancake mix, onions, celery, coconut, gluten free crackers, lobster meat, seafood seasoning, baking powder, salt, and ground black pepper in a bowl.
• Combine eggs, evaporated milk, and butter in a separate bowl.
• Stir egg mixture into dry mixture to form a batter.
• Drop batter by rounded tablespoons into hot oil and fry until golden brown, about 3 minutes.
• Remove and drain fritters on a rack.