FROZEN JUICE PUNCH
This is a punch to use when you need something at the last minute. It is wonderful served this way, or you can make it up ahead and freeze and serve later. If you like slushes, freeze it in an distilled water jug and shake it often as it thaws. Once it reaches the slush stage, just pour and enjoy.
Provided by Jellyqueen
Categories Punch Beverage
Time 5m
Yield 12-15 serving(s)
Number Of Ingredients 5
Steps:
- Mix ingredients just before serving.
- Pour over crushed ice or frozen ice ring.
CREAM SODA PUNCH
A friend had an Italian Buffet, so I made this combination to simulate Italian Cream Sodas after reading many punch recipes. I was going to make an ice ring but never got a mold or pan to suit it ... so made ice "muffins" instead. It turned out VERY yummy and I had 3 requests for the recipe!! My very first invention! :D Cooking/prep time does not include freezing the ice. P.S. They had about a 1 gallon punch bowl, so I did 1/2 the recipe to start, then had some to refill when everyone kept emptying the bowl!
Provided by Cesia
Categories Punch Beverage
Time 5m
Yield 2 Gallons
Number Of Ingredients 10
Steps:
- Put the ice cream in the bottom of the bowl. Then put the frozen concentrated juice on top. Mix these together as well as possible.
- Pour in the sodas in any order. The ice cream and soda will make this beautiful huge poof.
- Mix with the serving spoon.
- Drop in cherries and ice ring/muffins as desired.
- TO MAKE ICE: Make the juice with water as directed, but adding more water than asked for.
- Pour into mold/muffin pan and add fruit as desired.
- Freeze.
Nutrition Facts : Calories 3584.2, Fat 36.4, SaturatedFat 16.2, Cholesterol 95, Sodium 576.6, Carbohydrate 826.8, Fiber 5.1, Sugar 45.8, Protein 13
FROZEN CRANBERRY PUNCH
This is good for holiday get-togethers. The original recipe used vodka instead of the gin I used, but I think it would also be good for a non-alcholic punch by skipping the liquor all together and adding 2 cups ginger ale. Cooking time is minimum freezing time. Recipe source: Bon Appetit (November 1981)
Provided by ellie_
Categories Punch Beverage
Time 4h10m
Yield 10-15 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients in a large plastic (freezeable) container or ice cube trays (I used a plastic pitcher).
- Cover and freeze.
- To serve, spoon into wine glasses or goblets.
Nutrition Facts : Calories 232.9, Fat 0.2, Sodium 4.2, Carbohydrate 29, Fiber 0.2, Sugar 26.9, Protein 0.5
KOOL-AID FROZEN PUNCH
Make and share this Kool-Aid Frozen Punch recipe from Food.com.
Provided by kit_kat11
Categories Punch Beverage
Time 25m
Yield 40 cups
Number Of Ingredients 7
Steps:
- Combine first 6 ingredients in a large pot over medium heat. Stir often until all ingredients are disolved.
- Divide and pour into two 1-gallon freezer bags and freeze. When ready to serve set punch out 1 hour to become slushy. Pour both bags of punch into punch bowl, add bottle of 7-up and stir.
Nutrition Facts : Calories 93.7, Fat 0.1, Sodium 6.8, Carbohydrate 23.9, Fiber 0.1, Sugar 23, Protein 0.3
FRUIT PUNCH WITH FROZEN RING
Fruit punch with decorative frozen ring suitable for serving to all ages. Adult guests can easily add whiskey, bourbon, or other liquor of their choosing while leaving the shared punch bowl acceptable to share for all ages.
Provided by kitschy
Time 6h25m
Yield 34
Number Of Ingredients 6
Steps:
- Pour 1 inch of apple juice into a tube pan and place in the freezer until solid, 3 to 4 hours.
- Arrange cherries evenly over the frozen juice ring and place lemon slices on top of each cherry. Return to the freezer for 10 minutes.
- Pour 1/4 inch apple juice over the frozen ring and freeze for 10 minutes. Fill tube pan to within 1 inch of the top and freeze until solid, 3 to 4 hours.
- To make punch, combine 16 ounces cranberry-cherry juice, 32 ounces fruit punch, and 1 liter ginger ale in a large bowl. Remove frozen ring from the freezer and place in the juice mixture. Use remaining juices, including apple, to adjust flavor and maintain volume as guests enjoy the punch.
Nutrition Facts : Calories 99.9 calories, Carbohydrate 25.1 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.1 g, Sodium 30.6 mg, Sugar 23.2 g
SLUSHY FRUITY KOOL-AID PUNCH
My mom always kept this yummy punch onhand growing up in the 70s. My two brothers, who were teenage eating machines and rowed on the crew team in high school, would usually burn through 5 slushy gallons in a couple of days...just between the two of them!
Provided by Mercy
Categories Punch Beverage
Time 20m
Yield 5 gallons
Number Of Ingredients 7
Steps:
- Boil the sugar and 4 cups water together to make a simple syrup.
- Remove from heat and add the next 4 ingredients.
- Divide this mixture into 5 empty and clean gallon milk jugs.
- Fill the cartons to near the top with water and store in the freezer (it stays slushy) or chill in the refrigerator.
Nutrition Facts : Calories 2187.6, Fat 0.7, SaturatedFat 0.1, Sodium 72.7, Carbohydrate 560.1, Fiber 1.6, Sugar 549.4, Protein 3.9
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