10 Minute Chocolate Pie Recipes
10 MINUTE CHOCOLATE PIE
Make and share this 10 Minute Chocolate Pie recipe from Food.com.
Provided by 24x24
Categories Pie
Time 13m
Yield 1 Pie, 6 serving(s)
Number Of Ingredients 5
Steps:
- Pre-Heat oven to 375.
- Separate Egg Whites.
- Brush Egg Whites onto Pie Crust.
- Bake Crust for 5 minutes.
- Beat Milk and Pudding mix with wire whisk until smooth.
- Whisk in half of the whipped cream.
- After Crust cools, spread Chocolate mixture generously onto pie crust.
- Spread remaining Whipped Cream on top of pie.
- Refrigerate for 3 hours.
- Enjoy!
Nutrition Facts : Calories 428.7, Fat 18.9, SaturatedFat 7, Cholesterol 95.3, Sodium 719.3, Carbohydrate 57.2, Fiber 1.6, Sugar 30.7, Protein 8.5
10 MINUTE GERMAN CHOCOLATE PIE
I don't remember where I found this recipe but I have had it for years. I did not include 4 hours freezer time in preparation.
Provided by happynana
Categories Dessert
Time 20m
Yield 1 pie
Number Of Ingredients 6
Steps:
- Heat chocolate and 2 tablespoons of milk over low heat, stirring until chocolate is melted.
- Beat sugar into cream cheese.
- Add remaining milk and chocolate.
- Beat until smooth.
- Fold in cool whip.
- Put in crust and freeze for 4 hours.
Nutrition Facts : Calories 2921.2, Fat 188.4, SaturatedFat 105.1, Cholesterol 104.9, Sodium 1732.8, Carbohydrate 307, Fiber 9.9, Sugar 227.7, Protein 26.4
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