10 Minute Cookie Bars Recipes
BEST COOKIE BARS
I got this recipe years ago from my sister-in-law. They are sooo good I don't make them very often as they are to tempting. Every time I make them everyone wants the recipe. This recipe consists of 3 layers.
Provided by Karen Rumple
Categories Dessert
Time 55m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Mix butter, flour and sugar until crumbly.
- Pat into a 9 x 13 pan and bake for 10 minutes at\375°.
- Mix graham crackers (crushed), baking powder, chocolate chips, nuts and condensed milk and spread over crust.
- Bake for 25 minutes at 325°.
- Mix butter, powdered sugar and vanilla and frost when cool.
Nutrition Facts : Calories 450.5, Fat 24.3, SaturatedFat 13.2, Cholesterol 51.9, Sodium 242.2, Carbohydrate 55.7, Fiber 1.2, Sugar 43, Protein 5.4
CHOCOLATE CHIP COOKIE BARS
Is it a bar, or is it a cookie?
Provided by Gary Scott
Categories Desserts Cookies Chocolate Chip Cookie Recipes
Yield 24
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, beat together the butter, vanilla and sugar until light and fluffy. Sift together the salt and flour and mix into the butter mixture. Fold in the chocolate chips and nuts. Mix until well blended. Press batter into a 15x10 inch jelly roll pan.
- Bake 20 minutes or until golden brown. Cut into bars and let cool in pan on wire rack.
Nutrition Facts : Calories 200.3 calories, Carbohydrate 21.9 g, Cholesterol 20.3 mg, Fat 12.6 g, Fiber 1.1 g, Protein 1.8 g, SaturatedFat 6.3 g, Sodium 64.5 mg, Sugar 12.9 g
YUMMY 10 MINUTE COOKIE BAR
Make and share this Yummy 10 Minute Cookie Bar recipe from Food.com.
Provided by michEgan
Categories Bar Cookie
Time 25m
Yield 36 Bars
Number Of Ingredients 5
Steps:
- Melt butter and pour over the brown sugar and oats.
- Mix well.
- Press into a greased 9 x 13 pan. Bakes 400 degrees for 10 minutes.
- Frosting:.
- Melt Chocolate chips and peanut butter together in sauce pan.
- Spread over baked oat layer.
- Chill.
- Cut into Bars.
Nutrition Facts : Calories 146.2, Fat 8.9, SaturatedFat 4.5, Cholesterol 13.6, Sodium 56, Carbohydrate 15.6, Fiber 1.4, Sugar 8.9, Protein 2.6
10-CUP COOKIES
My mother used to make this easy 10-cup cookie recipe for my sisters and me. You could find one of our favorite ingredients in every bite, whether it was chocolate, coconut, raisins or nuts. -Tracy Powers, Byron Center, Michigan
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 7 dozen.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. In a large bowl, cream butter, peanut butter and sugars until blended. Beat in eggs. In another bowl, whisk flour, baking soda and baking powder; gradually beat into creamed mixture. Stir in chocolate chips, oats, coconut, pecans and raisins., Drop dough by tablespoonfuls 3 in. apart onto greased baking sheets. Bake until golden brown, 12-15 minutes. Cool on pans 5 minutes. Remove to wire racks to cool completely.
Nutrition Facts : Calories 97 calories, Fat 6g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 54mg sodium, Carbohydrate 11g carbohydrate (8g sugars, Fiber 1g fiber), Protein 1g protein.
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