121 Whipped Cream 32 Recipes

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WHIPPED CREAM

Provided by Food Network

Categories     dessert

Time 10m

Number Of Ingredients 3



Whipped Cream image

Steps:

  • In a chilled bowl, whip the cream until slightly thickened, about 2 minutes. Add the sugar and maraschino or vanilla. Whip to fluffy peaks, about 2 minutes.

1 cup heavy cream
1 tablespoon confectioners' sugar
1 tablespoon maraschino or vanilla extract

SWEETENED WHIPPED CREAM

Provided by Ina Garten

Categories     dessert

Time 10m

Yield makes 2 cups

Number Of Ingredients 3



Sweetened Whipped Cream image

Steps:

  • Whip the cream in the bowl of an electric mixer fitted with a whisk attachment (you can also use a hand mixer). When it starts to thicken, add the sugar and vanilla and continue to beat until firm. Don't overbeat!

1 cup cold heavy cream
1 tablespoon sugar
1 teaspoon pure vanilla extract

WHIPPED CREAM

How to make basic whipped cream. For best results make sure whisk and bowl are ice cold.

Provided by Paula

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Dessert Sauce Recipes

Time 5m

Yield 16

Number Of Ingredients 3



Whipped Cream image

Steps:

  • In a large bowl, whip cream until stiff peaks are just about to form. Beat in vanilla and sugar until peaks form. Make sure not to over-beat, cream will then become lumpy and butter-like.

Nutrition Facts : Calories 53.9 calories, Carbohydrate 0.9 g, Cholesterol 20.4 mg, Fat 5.5 g, Protein 0.3 g, SaturatedFat 3.4 g, Sodium 5.7 mg, Sugar 0.5 g

1 cup heavy cream
1 teaspoon vanilla extract
1 tablespoon confectioners' sugar

BOURBON WHIPPED CREAM

Take your favorite pie, ice cream and cake to the next level with a dollop of bourbon whipped cream. Or try a dollop on hot chocolate or Irish coffee. -Peggy Woodward, Shullsburg, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 2 cups.

Number Of Ingredients 4



Bourbon Whipped Cream image

Steps:

  • In a chilled small glass bowl and using chilled beaters, beat cream until it begins to thicken. Add confectioners' sugar, bourbon and vanilla; beat until soft peaks form. Store in the refrigerator.

Nutrition Facts : Calories 59 calories, Fat 5g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 4mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 0 protein.

1 cup heavy whipping cream
3 tablespoons confectioners' sugar
1 tablespoon bourbon
1/2 teaspoon vanilla extract

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