ROASTED BEET, SPINACH & WALNUT SALAD
Make and share this Roasted Beet, Spinach & Walnut Salad recipe from Food.com.
Provided by Dancer
Categories Cheese
Time 50m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 400F degrees.
- Lightly brush a roasting pan or cookie sheet with 1/2 tablespoon of the olive oil.
- Place the beets and onion in the pan and roast in the oven for about 30 minutes, or until the beets are tender.
- Add the walnuts to the roasting pan for the last 5 minutes.
- In a mixing bowl, whisk the remaining 4 1/2 tablespoons of olive oil with the balsamic vinegar, garlic, salt and pepper until well blended.
- Peel the beets and onion, slice and add to the bowl with the toasted walnuts.
- Add the spinach and toss together.
- Transfer the salad to serving plates and sprinkle with the blue cheese.
BABY SPINACH, BEET AND WALNUT SALAD
Try this glorious Baby Spinach, Beet and Walnut Salad tonight. You won't believe this Baby Spinach, Beet and Walnut Salad is a Healthy Living recipe.
Provided by My Food and Family
Categories Home
Time 10m
Yield 8 servings, 1-1/4 cups each
Number Of Ingredients 6
Steps:
- Toss all ingredients except dressing and cheese in large bowl.
- Add dressing; mix lightly. Sprinkle with cheese. Serve immediately.
Nutrition Facts : Calories 130, Fat 9 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 3.0357 mg, Sodium 280 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 5 g
ROASTED BEET SALAD WITH WALNUTS AND GOAT CHEESE
Steps:
- Preheat the oven to 400 degrees F.
- Wrap the beets in foil packets and roast in the oven until tender, about 1 hour. Open the foil packets and let cool. Once cool enough to handle, peel using a paper towel, then dice.
- In a medium bowl, add the olive oil, vinegar, honey, red onions and Dijon and whisk together. Add the beets and spinach to the dressing and toss to coat. Top with the goat cheese and walnuts.
SPINACH, BEET AND WALNUT SALAD
Provided by Janet Fletcher
Categories Salad Cheese Leafy Green Nut Vegetable Side Bake Thanksgiving Vegetarian Walnut Spinach Beet Fall Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes 12 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F. Wrap beets in foil and bake until tender when pierced with knife, about 1 hour 30 minutes. Cool slightly, then peel. Cut each beet into 8 wedges. Place in medium bowl. Cover.
- Whisk oil and vinegar in small bowl. Mix in minced shallots. Pour 3 tablespoons dressing over warm beets; toss. Cool. (Can be prepared 1 day ahead. Cover beets and remaining dressing separately; refrigerate. Bring dressing to room temperature before continuing.)
- Combine spinach, endive and 3/4 cup nuts in large bowl. Pour remaining dressing over; toss. Season with salt and pepper. Divide among plates. Sprinkle cheese over. Top with beets and 1/4 cup nuts.
SPINACH SALAD WITH GOAT CHEESE AND WALNUTS
Provided by Food Network Kitchen
Categories appetizer
Time 15m
Yield 4 servings
Number Of Ingredients 9
Steps:
- In a small bowl, combine the vinegar, shallot, mustard, salt, and pepper. Gradually whisk in the oil to make a creamy dressing.
- Put all but a large handful of the spinach in a large bowl. Toss with most of the dressing. Add remaining spinach and continue tossing until well coated.
- Serve immediately topped with goat cheese and walnuts.
Nutrition Facts : Calories 226 calorie, Fat 21 grams, SaturatedFat 3 grams, Cholesterol 5 milligrams, Sodium 297 milligrams, Carbohydrate 8 grams, Fiber 3 grams, Protein 5 grams, Sugar 1 grams
BEET SPINACH SALAD
My husband and I like this salad's fresh taste and the fact that it uses beets, spinach, mint and onion, all of which we grow in our large garden.-Marguerite Shaeffer, Sewell, New Jersey
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Place beets in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until tender. Cool; peel and cut into 1/4-in. strips., In a small bowl, whisk vinegar and mustard until blended; gradually whisk in oil. Add the sugar, salt and pepper. In a large bowl, combine the beets, onions, mint and 2 tablespoons vinaigrette. Cover and refrigerate for 30 minutes., In a large salad bowl, combine the spinach, orange sections, beet mixture and remaining vinaigrette; toss. Top with raspberries. Serve immediately.
Nutrition Facts : Calories 174 calories, Fat 14g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 151mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 4g fiber), Protein 2g protein.
ROASTED BEET, FENNEL, AND WALNUT SALAD
This is a very attractive dish for holiday meals! It goes even faster when you pre-roast the beets, toast the walnuts, and make the dressing in advance to the meal. Adapted from Cooking Light.
Provided by Julesong
Categories Spinach
Time 1h
Yield 12 1 cup servings, 12 serving(s)
Number Of Ingredients 21
Steps:
- Preheat oven to 400 degrees F.
- Trim the beets, leaving the root and about 1 inch of the stem, then scrubbing them with a vegetable brush. Wearing gloves (if you like), peel the beets (the gloves prevent them from staining your hands), and cut them into 1/2-inch thick wedges.
- Pan spray a cooking sheet, then drizzle with the oil, tossing once to coat. Bake in oven at 400 degrees F for 45 minutes, stirring twice, or until the beets are tender.
- While beets are roasting, prepare the other vegetables and dressing.
- Rinse the fennel bulbs to make sure they're thoroughly clean. Remove the tough outer leaves, retaining the feathery fronds. Remove fronds from leaves/stalks and mince them to measure 2 tablespoons. Remove stalks from fennel and discard.
- Cut the cleaned bulbs in half, lengthwise, discarding the cores. Cut the divided bulbs into 1/8 to 1/4-inch slices.
- Slice the Belgian endives into whatever width you prefer, although it's nice if they're thinner than the fennel pieces.
- In a large bowl, combine the fennel, endive, walnuts, spinach, salt, and pepper. Toss gently; set aside.
- In a bowl, whisk together the vinegars, honey, orange rind, orange juice, basil, shallot (if using) olive oil, Dijon, nutmeg, and salt.
- When beets are done roasting, remove from oven and let cool slightly.
- Drizzle the fennel mixture with the whisked dressing, then add the roasted beets. Toss to combine. Tidy up the edges of the serving bowl with a napkin. Garnish the salad with the minced fennel fronds and feta cheese (if using), and serve.
- Makes about 12 servings, 1 cup each.
Nutrition Facts : Calories 78.7, Fat 3.7, SaturatedFat 0.4, Sodium 207.6, Carbohydrate 11.3, Fiber 2.6, Sugar 6.7, Protein 2
SPINACH SALAD WITH GOAT CHEESE AND BEETS
Here's a super easy salad that looks and tastes festive for the wonderful Christmas season, but is also wonderful all year round. Vinaigrette dressing coats the greens nicely. -Nancy Latulippe, Simcoe, Ontario
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 10 servings.
Number Of Ingredients 10
Steps:
- Scrub beets and trim tops to 1 in. Place in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and simmer until tender, 30-60 minutes. Remove from the water; cool. Peel beets and cut into 1-in. pieces., In a small bowl, whisk the vinegar, honey, mustard, salt and pepper. Slowly whisk in oil until blended. , Place spinach in salad bowl. Drizzle with dressing; toss to coat. Top with beets, goat cheese and walnuts. If desired, sprinkle with additional pepper.
Nutrition Facts : Calories 113 calories, Fat 10g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 128mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 1g fiber), Protein 2g protein.
More about "spinach beet and walnut salad recipes"
SPINACH BEET SALAD - COUNTRY AT HEART RECIPES
From countryatheartrecipes.com
Cuisine AmericanTotal Time 20 minsCategory SaladCalories 242 per serving
- In a small bowl, mix together Balsamic vinegar, honey, mustard, and black pepper. Slowly add olive oil and whisk until the dressing emulsifies. If desired, pour into a cruet bottle for serving.
SPINACH SALAD WITH BEETS AND WALNUTS RECIPE - SERIOUS EATS
From seriouseats.com
Servings 4Total Time 1 hr 20 minsCategory Salads
AVOCADO SPINACH SALAD - UP BEET KITCHEN
From upbeetkitchen.com
BEET AND SPINACH SALAD WITH GOAT CHEESE, CANDIED …
From dishofftheblock.com
BEET SALAD WITH ARUGULA AND BALSAMIC ... - EATING BIRD FOOD
From eatingbirdfood.com
ROASTED BEET SALAD WITH SPINACH, APPLE, AND ... - JUST BEET IT
From justbeetit.com
WALNUT OIL DRESSING RECIPE : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
BEET-WALNUT SPINACH SALAD - HEALTHY EATING FOR FAMILIES
From healthyeatingforfamilies.com
BEET, LENTIL AND SPINACH SALAD WITH POMEGRANATE DRESSING ...
From feastingathome.com
ROASTED BEETROOT SALAD WITH FETA AND WALNUTS - THE LAST ...
From thelastfoodblog.com
BEET SALAD WITH SPINACH AND BALSAMIC VINAIGRETTE RECIPE
From thespruceeats.com
BEET WALNUT SALAD RECIPE - RUNNING ON REAL FOOD
From runningonrealfood.com
ROASTED BEET AND WALNUT SALAD : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
SPINACH BEET BRAIN-FOOD SALAD | JANE'S HEALTHY KITCHEN
From janeshealthykitchen.com
BEET SALAD WITH WALNUTS AND RICOTTA SALATA
From cuisinart.com
THE MOST DELICIOUS ROASTED BEET AND PEAR SALAD | THE ...
From therecipecritic.com
ROASTED BEET, WALNUT AND BABY SPINACH SALAD RECIPE ...
From mygourmetconnection.com
RAW BEET SALAD WITH FETA, WALNUTS AND BEET GREENS — FOOD ...
From foodwastefeast.com
BEET, LEMON, AND WALNUT SALAD RECIPE - FOOD NEWS
From foodnewsnews.com
GREEN SALAD WITH SPINACH, BEETS, ORANGE AND WALNUTS: ONE ...
From littlecookingtips.com
ROASTED BEET, ORANGE AND FETA SALAD WITH WALNUTS | PRETTY ...
From prettyplainjanes.com
SPINACH AND WALNUT SALAD RECIPES - CREATE THE MOST AMAZING ...
From recipeshappy.com
HEALTHY BEET SALAD WITH SPINACH AND ORANGE WALNUT DRESSING
From more.ctv.ca
SPINACH, BEET, AND LENTIL SALAD RECIPE | MYRECIPES
From myrecipes.com
SPINACH AND BEET SALAD WITH TOASTED WALNUT VINAIGRETTE ...
From vitamix.com
SPINACH RECIPES - PREVENTION
From prevention.com
SPINACH, BLUEBERRY, AVOCADO & BEET SALAD - LOVE FOOD NOURISH
From lovefoodnourish.com
EASY BEET AND SPINACH SALAD RECIPE | FOODTALK
From foodtalkdaily.com
BEET AND WALNUT SALAD RECIPE | RECIPELAND
From recipeland.com
BABY SPINACH SALAD WITH BEETS, FETA & WALNUTS | WEGMANS
From shop.wegmans.com
BEET AND FETA SALAD RECIPE - LET THE BAKING BEGIN!
From letthebakingbegin.com
DELICIOUS SPINACH AND BEET SALAD - FOOD WINE AND LOVE
From foodwineandlove.com
SPINACH SALAD WITH BEETS, BACON, WALNUTS AND GOAT CHEESE ...
From tastykitchen.com
10 BEST COLD SPINACH SALAD RECIPES | YUMMLY
From yummly.com
ROASTED BEET AND WALNUT SALAD | HIDDEN VALLEY® RANCH
From hiddenvalley.com
HOW TO MAKE BEET AND SPINACH SALAD: SIMPLE CLEAN EATING RECIPE
From beccaink.com
PKHALI (SPINACH AND WALNUT SALAD) | SAVEUR
From saveur.com
CRANBERRY, BEET AND WALNUT SALAD - INSPIREHEALTH
From inspirehealth.ca
SPINACH SALAD WITH CANDIED WALNUTS AND GOLDEN BEETS ...
From southernboydishes.com
BEET SPINACH SALAD RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
You'll also love