1,2,3,4, TATER TOT CASSEROLE
My husbands friend gave us this recipe. He makes it all the time. He told us about it and gave us the recipe, we tried it and like it. So I thought I would share. I know there are other Tater Tot casseroles listed, but I did not see this one, so I posted it. This one came from a 4 ingredient cook book.
Provided by Kim7459
Categories One Dish Meal
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F.
- Brown ground beef until all pink is gone.
- Drain any grease.
- Put ground beef in the bottom of a greased 13x9x2-inch pan.
- Spread cream of mushroom soup on top of ground beef.
- Cover with grated cheese.
- Top with tater tots.
- Cover with foil and bake covered 45 minutes.
- Uncover and bake for 15 more minutes.
Nutrition Facts : Calories 535.4, Fat 28.9, SaturatedFat 11.3, Cholesterol 85.1, Sodium 950.7, Carbohydrate 37.5, Fiber 2.8, Sugar 0.6, Protein 31.5
TATER TOTS(R) CASSEROLE
Quick and easy casserole everyone will love.
Provided by barryzimm
Categories Tater Tots® Casserole
Time 40m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cook and stir ground beef in a large skillet over medium heat until no longer pink and completely browned, 7 to 10 minutes; season with salt and black pepper. Stir cream of mushroom soup into the cooked ground beef; pour the mixture into a 9x13-inch baking dish. Layer tater tots evenly over the ground beef mixture; top with Cheddar cheese.
- Bake until tater tots are golden brown and hot, 30 to 45 minutes.
Nutrition Facts : Calories 345.1 calories, Carbohydrate 16.9 g, Cholesterol 65.1 mg, Fat 23.8 g, Fiber 1.3 g, Protein 18.5 g, SaturatedFat 10.2 g, Sodium 700.2 mg, Sugar 1 g
TATER TOTS® CASSEROLE
My family loves this casserole. It is easy to prepare and makes enough for two meals. Serve with a crisp salad and fresh pineapple for a complete meal your family will love!
Provided by Kristy
Categories Main Dish Recipes Casserole Recipes Vegetable Tater Tots¨
Time 1h5m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Prepare a 13x9-inch casserole dish with cooking spray.
- Spread 20 potato nuggets in the casserole dish.
- Bake in preheated oven until warmed through, about 10 minutes.
- Heat a large skillet over medium-high heat. Cook and stir beef and onion in the hot skillet until beef is completely browned, 5 to 7 minutes; drain and discard grease. Season beef mixture with 2 teaspoons Worcestershire sauce, steak seasoning, garlic powder, and black pepper.
- Stir cream of mushroom soup, milk, 1/2 cup Cheddar cheese, and 1 teaspoon Worcestershire sauce together in a bowl.
- Smash the warmed potato nuggets in the casserole dish to cover the bottom completely. Spread ground beef mixture over the mashed potato nuggets. Pour soup mixture evenly over the beef layer. Top with remaining potato nuggets and sprinkle 1 cup Cheddar cheese evenly over the nuggets.
- Bake in preheated oven until casserole is bubbly and potatoes golden brown, 30 to 40 minutes.
Nutrition Facts : Calories 439.5 calories, Carbohydrate 34.4 g, Cholesterol 60.6 mg, Fat 27.7 g, Fiber 3.1 g, Protein 19.3 g, SaturatedFat 10.2 g, Sodium 1130.9 mg, Sugar 3.2 g
EASY TATER TOT® CASSEROLE
Frozen Tater Tots®, Cheddar cheese, ground beef, and cream of mushroom soup combine for a comfort food classic in this recipe.
Provided by Carol White Howden
Categories Main Dish Recipes Casserole Recipes Vegetable Tater Tots¨
Time 1h
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Cook and stir ground beef, onion, garlic powder, salt, and black pepper in a skillet over medium heat until beef is browned and crumbly, 7 to 10 minutes. Spread beef into the bottom of the prepared baking dish.
- Stir cream of mushroom soup, potato nuggets, and Cheddar cheese together in a large bowl until potato nuggets are evenly coated in soup and cheese. Spread potato nugget mixture over beef mixture.
- Bake in the preheated oven until browned, about 45 minutes. Sprinkle paprika and parsley flakes over the top.
Nutrition Facts : Calories 468.5 calories, Carbohydrate 22.8 g, Cholesterol 82.4 mg, Fat 32.4 g, Fiber 1.8 g, Protein 24.3 g, SaturatedFat 13 g, Sodium 1077.2 mg, Sugar 2.8 g
TATER TOT CASSEROLE
I first ate this hot dish, a Midwestern favorite, on a late fall evening in the humid kitchen of the cook and television star Molly Yeh, at her farmhouse in Minnesota. The casserole accompanied venison, lefse and talk of the sugar beet harvest outside. I thrilled to the cream-beefy, umami-strong flavors that sat beneath its golden, cobbled exterior, and I loved the way the potatoes soaked up the gravy that pooled below the venison. You could substitute other ground meats for the beef, and other frozen vegetables for the peas or corn, but the tots are mandatory, and I do love the addition of cheese at the end.
Provided by Sam Sifton
Categories dinner, casseroles, vegetables, main course
Time 2h
Yield 8 servings
Number Of Ingredients 14
Steps:
- Heat the oven to 400 degrees. Make the creamed soup: In a large pot, melt 6 tablespoons butter over medium-high heat. Add the carrots, celery, half the onion and a pinch of salt and cook, stirring occasionally, until soft, 12 to 15 minutes.
- Stir in the flour and cook for another minute. Add half the milk and cook, stirring, until thickened. Add the remaining milk and cook, stirring, until very thick. Stir in the broth base, and season to taste with salt and pepper. Pour into a heat-safe bowl and set aside.
- Wipe out the pot and set it back over medium-high heat. Melt the remaining 2 tablespoons butter, then add the remaining onion and a pinch of salt. Cook, stirring, until soft, 5 to 7 minutes. Add the ground beef and cook, breaking up with a wooden spoon, until browned. Stir in the peas or corn and season to taste with salt and pepper.
- Using a slotted spoon, drain and discard any excess liquid from the beef mixture. Transfer half the mixture to a 4-quart casserole dish and spread it out evenly. Spread half the creamed soup mixture on top. (It can be tricky to spread the soup over the beef, but it's OK if it gets messy and mixes together a little bit.)
- Add the remaining beef mixture on top in an even layer, and spread the remaining creamed soup mixture on top. Cover with Tater Tots, sprinkle with another pinch of salt and pepper, then with cheese, if using.
- Bake until the tots are golden brown and crispy on top, about 45 minutes. Let cool slightly. Sprinkle with parsley and serve with ketchup, if using.
More about "1234 tater tot casserole recipes"
EASY TATER TOT CASSEROLE - SPEND WITH PENNIES
From spendwithpennies.com
5/5 (56)Total Time 1 hrCuisine AmericanCalories 606 per serving
TATER TOT CASSEROLE - ALLRECIPES
From allrecipes.com
TATER TOT CASSEROLE - THE COZY COOK
From thecozycook.com
TATER TOT CASSEROLE RECIPE {EASY & DELICIOUS!} - INSANELY …
From insanelygoodrecipes.com
THE BEST TATER TOT CASSEROLE - MOM ON TIMEOUT
From momontimeout.com
EASY TATER TOT CASSEROLE | THE KITCHN
From thekitchn.com
TATER TOT CASSEROLE - MY INCREDIBLE RECIPES
From myincrediblerecipes.com
SAUSAGE AND EGG TATER TOT CASSEROLE RECIPE - NYT COOKING
From cooking.nytimes.com
SHEPHERD'S PIE-INSPIRED TATER TOT HOTDISH RECIPE
From tastingtable.com
THE BEST BAKED TATER TOT CASSEROLE - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
EASY TATER TOT CASSEROLE RECIPE - MASHED
From mashed.com
ANDREW ZIMMERN’S 5-INGREDIENT CASSEROLE IS A MIDWESTERN CLASSIC
From allrecipes.com
SUPER EASY TATER TOT CASSEROLE – OUR HOME MADE EASY
From ourhomemadeeasy.com
EASY TATER TOT CASSEROLE IN 2023 | BEEF RECIPES EASY, SUPPER …
From pinterest.com
TATER TOT CASSEROLE RECIPES | TASTE OF HOME
From tasteofhome.com
BEST TATER TOT BREAKFAST CASSEROLE RECIPE - HOW TO MAKE …
From thepioneerwoman.com
A HOT NEW TATER TOT CASSEROLE - THE NEW YORK TIMES
From nytimes.com
TATER TOT CASSEROLE RECIPE - KAY CHUN - FOOD & WINE
From foodandwine.com
BEST EVER TATER TOT CASSEROLE - THE SALTY MARSHMALLOW
From thesaltymarshmallow.com
EASY CHEESY TATER TOT CASSEROLE RECIPE | COOKIES AND CUPS
From cookiesandcups.com
TACO TATER TOT CASSEROLE - MOM ON TIMEOUT
From momontimeout.com
THE EASIEST TATER TOT CASSEROLE | BEEF RECIPES FOR DINNER, BEEF ...
From pinterest.com
BEST TATER TOT CASSEROLE RECIPE - HOW TO MAKE TATER TOT …
From delish.com
You'll also love