12waybrownies Recipes
BROADWAY BROWNIE BARS
This is a wonderful brownie bar! Don't let the steps discourage you, it doesn't take long to make and boy are they worth it. The recipe calls for serving them chilled. We like them about 30 minutes out of the oven. There is nothing like melty marshmallow on top of chocolate. I left the nuts out, because of my children's preference. They would taste great either way. From Southern Living, March 1997.
Provided by Juenessa
Categories Bar Cookie
Time 55m
Yield 24 brownies
Number Of Ingredients 15
Steps:
- Beat (6 ounces) 3/4 cup cream cheese at medium speed with an electric mixer until smooth.
- Add 1/2 cup sugar, 2 tablespoons flour, 1/4 cup butter, 1 egg, and 1/2 teaspoon vanilla; beat until blended.
- Set cream cheese batter aside.
- Microwave 1/2 cup butter and 1 square unsweetened chocolate in a 1-quart microwave-safe bowl at HIGH 1 minute or until melted, stirring once.
- In another bowl, beat 2 eggs at medium speed, and gradually add remaining 1 cup sugar, beating well.
- Add 1 teaspoon vanilla extract to the egg/sugar mixture, and beat until blended.
- Add 1 cup flour and baking powder to the egg/sugar/vanilla mixture, beating well.
- Add melted chocolate to the egg/sugar/vanilla/flour mixture, and beat until chocolate batter is blended.
- Stir in 1 cup chopped walnuts.
- Pour chocolate batter into a greased 13- x 9-inch pan.
- Top with cream cheese batter.
- Sprinkle with remaining 1/4 cup chopped walnuts and the one cup of chocolate chips.
- Bake at 350° for 24-28 minutes.
- Sprinkle with marshmallows, and bake 2 more minutes.
- Combine remaining 1/4 cup butter, remaining 1/4 cup cream cheese, remaining 1 square unsweetened chocolate, and milk in a saucepan.
- Cook over medium heat, stirring constantly, until butter and chocolate melt.
- Stir in powdered sugar and remaining 1 teaspoon vanilla. (If frosting is too thick, add a tad more milk until desired spreading consistency).
- Drizzle or spread over brownies.
- Chill; cut into squares.
Nutrition Facts : Calories 339.4, Fat 19.1, SaturatedFat 9.6, Cholesterol 57.5, Sodium 112.7, Carbohydrate 41.8, Fiber 1.4, Sugar 33.7, Protein 3.9
1/2 WAY BROWNIES
These brownies don't contain as much chocolate as most recipes. With just 2 tbsp of chocolate, these are still satisfying enough (at least for me) and they are lower in calorie. The measurements may seem weird, but trust me the brownies are fudgy and delicious!
Provided by Christineyy
Categories Bar Cookie
Time 30m
Yield 16 squares
Number Of Ingredients 10
Steps:
- Over low heat, in small saucepan, melt the margarine, shortening, sugar, and chocolate chips.
- Remove from heat, add egg and vanilla.
- Stir in flour, cocoa powder, and baking powder. Grease an 8x8 inch pan with nonstick cooking spray and pour in batter.
- Bake at 325 degrees for 12-15 minutes.
Nutrition Facts : Calories 91.4, Fat 3.5, SaturatedFat 0.8, Cholesterol 13.2, Sodium 35.2, Carbohydrate 14.3, Fiber 0.3, Sugar 10.1, Protein 1.1
1-2-3 SNAP BROWNIES
Make and share this 1-2-3 Snap Brownies recipe from Food.com.
Provided by SuzV2796
Categories Bar Cookie
Time 40m
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 350°F Spray a 13 x 9-inch baking pan with non-stick cooking spray.
- Combine graham cracker crumbs, sweetened condensed milk, chocolate chips, butter and vanilla in large bowl. Mix until blended. Spread evenly in prepared pan.
- BAKE 25 to 30 minutes. Cool. Cut into bars.
Nutrition Facts : Calories 300.2, Fat 13.6, SaturatedFat 7.6, Cholesterol 16.3, Sodium 143, Carbohydrate 44.2, Fiber 1.8, Sugar 35.7, Protein 4.6
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