CHEWY MOLASSES-SPICE COOKIES
The holidays wouldn't be complete without a jar of these spice cookies.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 1h30m
Yield Makes 36
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. In a medium bowl, whisk together flour, baking soda, cinnamon, nutmeg, and salt. In a shallow bowl, place 1/2 cup sugar; set aside.
- With an electric mixer, beat butter and remaining cup of sugar until combined. Beat in egg and then molasses until combined. Reduce speed to low; gradually mix in dry ingredients, just until a dough forms.
- Pinch off and roll dough into balls, each equal to 1 tablespoon. Roll balls in reserved sugar to coat.
- Arrange balls on baking sheets, about 3 inches apart. Bake, one sheet at a time, until edges of cookies are just firm, 10 to 15 minutes (cookies can be baked two sheets at a time, but they will not crackle uniformly). Cool 1 minute on baking sheets; transfer to racks to cool completely.
SOFT MOLASSES COOKIES V
Celebrate the winter months with spicy and soft molasses cookies. Great for eating with a hot cup of coffee.
Provided by sal
Categories Desserts Cookies Spice Cookie Recipes
Time 25m
Yield 36
Number Of Ingredients 8
Steps:
- In a large bowl, cream together the butter, brown sugar and egg until well blended. Stir in the molasses. Combine the flour, baking soda, cinnamon and ginger; stir into the molasses mixture. Cover the dough and chill for at least 1 hour.
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. Roll the dough into walnut sized balls. Place the cookies 2 inches apart onto the prepared cookie sheet.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 112.8 calories, Carbohydrate 15.1 g, Cholesterol 18.7 mg, Fat 5.4 g, Fiber 0.3 g, Protein 1.3 g, SaturatedFat 3.3 g, Sodium 111.5 mg, Sugar 5.8 g
SOFT AND CHEWY MOLASSES SPICE COOKIES
Another great Cook's Illustrated cookie that is truly soft and chewy. Measure the molasses in a liquid measuring cup. If you find that the dough sticks to your palms as you shape the balls, moisten your hands occasionally in a bowl filled with cold water and shake off the excess. Bake the cookies one sheet at a time. If baked two sheets at a time, the cookies started on the bottom rack won't develop the attractive cracks. The cookies should look slightly raw and under baked when removed from the oven. If you plan to glaze the cookies save the parchment paper used to bake them.
Provided by oilpatchjo
Categories Dessert
Time 41m
Yield 22 cookies, 22 serving(s)
Number Of Ingredients 14
Steps:
- Adjust oven rack to middle position and heat oven to 375 degrees. Line 2 baking sheets with parchment paper. Place 1/2 cup sugar for dipping in 8- or 9-inch cake pan.
- Whisk flour, baking soda, spices, and salt in medium bowl until thoroughly combined; set aside.
- In standing mixer fitted with paddle attachment, beat butter with brown and granulated sugars at medium-high speed until light and fluffy, about 3 minutes. Reduce speed to medium-low and add yolk and vanilla; increase speed to medium and beat until incorporated, about 20 seconds. Reduce speed to medium-low and add molasses; beat until fully incorporated, about 20 seconds, scraping bottom and sides of bowl once with rubber spatula. Reduce speed to lowest setting; add flour mixture and beat until just incorporated, about 30 seconds, scraping bowl down once. Give dough final stir with rubber spatula to ensure that no pockets of flour remain at bottom. Dough will be soft.
- Using tablespoon measure, scoop heaping tablespoon of dough and roll between palms into 1 1/2-inch ball; drop ball into cake pan with sugar and repeat to form about 4 balls. Toss balls in sugar to coat and set on prepared baking sheet, spacing them about 2 inches apart. Repeat with remaining dough. Bake 1 sheet at a time until cookies are browned, still puffy, and edges have begun to set but centers are still soft (cookies will look raw between cracks and seem underdone), about 11 minutes, rotating baking sheet halfway through baking. Do not over bake.
- Cool cookies on baking sheet 5 minutes, then use wide metal spatula to transfer cookies to wire rack; cool cookies to room temperature and serve. Can be stored at room temperature in airtight container or zipper-lock plastic bag up to 5 days.
CHEWY GINGER MOLASSES COOKIES
Molasses adds sweetness to these cookies and gives chewiness to every bite. Eat at least one warm right off the cooling rack with a tumbler of cold milk.
Provided by Food Network Kitchen
Categories dessert
Time 15m
Yield Makes: about 2 dozen
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F. Line two baking sheets with parchment paper.
- Whisk the flour, ginger, cinnamon, baking soda, cloves and salt together in a medium bowl. Set aside.
- Beat the butter and sugar together in a large bowl with an electric mixer on medium-high speed until well combined, about 3 minutes. Add the molasses and egg and beat until lighter in color, about 3 minutes. Add the flour mixture and mix on low until well blended.
- Using a tablespoon, form the dough into 1-inch balls and roll in sugar. Place each ball 2 inches apart on the prepared baking sheets. Bake until golden and crackled, 12 to 15 minutes; the cookies will still be a little soft. Baking these in 3 batches one sheet at a time gets you the nice, crackly top. The second sheet of cookies can stay on the counter until ready to bake. Form the remaining dough, roll the balls in sugar and place on the now cooled first baking sheet. Allow the cookies to cool for 5 minutes on the baking sheet, and then remove to a rack to cool completely.
SOFT MOLASSES SPICE COOKIES
The description in the Robin Hood Cookbook where this recipe came from was that in 1880 a young man would take his sweetheart to the restaurant and offer her the usual treat: spruce beer and molasses hands - so called because handfulls of cookie dough were put on sheets to bake.
Provided by Rinder
Categories Dessert
Time 2h
Yield 54 cookies
Number Of Ingredients 12
Steps:
- Combine flour, soda, salt and spices in a bowl and mix well to blend.
- Combine sugar, oil, molasses, milk and vanilla in a large bowl.
- Mix thoroughly.
- Add flour mixture gradually.
- Mix well.
- Chill 1 hour or until firm.
- Roll out portions of dough on lightly floured surface to 1/4-inch thickness.
- Cut with a floured 2 1/2" cookie cutter or your favourite shaped cookie cutters.
- Place on greased cookie sheet.
- Bake at 375° for 8-10 minutes.
- When cool store in tightly covered metal container.
- Prep time includes chilling time.
Nutrition Facts : Calories 118.7, Fat 3.3, SaturatedFat 0.5, Cholesterol 0.5, Sodium 139.4, Carbohydrate 21, Fiber 0.4, Sugar 9.2, Protein 1.4
SOFT AND CHEWY MOLASSES COOKIES
These cookies are delicious served warm right from the oven! I usually make them around Christmastime or on cold snowy days here in the Midwest.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 4 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, cream butter and 1 cup sugar. Blend in molasses and egg. Combine flour, baking soda, cinnamon, ginger and cloves; add to creamed mixture. Mix until well blended. , Shape dough into 1-1/4-in. balls. Roll balls in remaining sugar. Place on greased baking sheets. Press flat with a fork. Bake at 350° about 10-12 minutes or until set.
Nutrition Facts : Calories 180 calories, Fat 9g fat (6g saturated fat), Cholesterol 33mg cholesterol, Sodium 201mg sodium, Carbohydrate 23g carbohydrate (12g sugars, Fiber 0 fiber), Protein 2g protein.
More about "soft and chewy molasses spice cookies recipes"
SOFT AND CHEWY MOLASSES SPICE COOKIES - SAVOR THE BEST
From savorthebest.com
Reviews 8Calories 122 per servingCategory Desserts
- Add the butter, brown and white sugars to a large mixing bowl. Use either a handheld mixer or a stand mixer. If you have a standing mixer then use the paddle attachment.
- Beat the butter and the sugars at medium-high speed until light and fluffy—about 3-minutes. Reduce the speed to medium-low and add the egg yolk and vanilla. Increase the speed to medium and beat until blended—about 20-30 seconds.
SOFT MOLASSES-SPICE COOKIES RECIPE - FOOD AND WINE
From foodandwine.com
3/5 Total Time 2 hrsServings 84
- Preheat the oven to 375°. Line 7 large baking sheets with parchment paper. In a large bowl, whisk the flour with the baking soda, ginger, cinnamon and salt and pepper.
- In a large bowl, using a handheld electric mixer, beat the butter until creamy. Add the molasses and granulated sugar and beat until pale, about 3 minutes. Add the egg. At low speed, beat in the flour mixture. Chill the dough in the freezer just until firm.
- Scoop the dough into 2-tablespoon-size mounds and roll into balls, then roll in the turbinado sugar. Set the molasses cookies 2 inches apart on the prepared baking sheets. Bake 1 sheet in the upper third of the oven and 1 sheet in the lower third for 15 minutes, or until the tops of the cookies are cracked and the centers are just set; shift the pans from top to bottom and front to back halfway through. Transfer the cookies to wire racks to cool. Repeat with the remaining cookies.
SOFT AND CHEWY MOLASSES SPICE COOKIES | COOK'S ILLUSTRATED ...
From mastercook.com
SOFT AND CHEWY MOLASSES COOKIES | THE BEST MOLASSES ...
From lifeloveandsugar.com
DESSERT PERSON - CHEWY MOLASSES SPICE COOKIES CALORIES ...
From androidconfig.myfitnesspal.com
PERFECTLY SOFT AND CHEWY MOLASSES COOKIES - THE FOOD …
From thefoodcharlatan.com
SOFT & CHEWY MOLASSES COOKIES • DANCE AROUND THE KITCHEN
From dancearoundthekitchen.com
SOFT AND CHEWY MOLASSES COOKIES - OH SWEET BASIL
From ohsweetbasil.com
SOFT AND CHEWY MOLASSES SPICE COOKIES - COOKS ILLUSTRATED ...
From thehonestcrumb.com
BETTY CROCKER MOLASSES COOKIES MIX - THERESCIPES.INFO
From therecipes.info
SOFT AND CHEWY MOLASSES SPICE COOKIES - BROWN EYED BAKER
From browneyedbaker.com
CHEWY MOLASSES SPICE COOKIES - CHATELAINE
From chatelaine.com
GRANDMA'S SOFT MOLASSES COOKIES - MEATLOAF AND MELODRAMA
From meatloafandmelodrama.com
CHEWY & SOFT MOLASSES COOKIES RECIPE - GEMMA’S BIGGER ...
From biggerbolderbaking.com
CHEWY & SOFT MOLASSES COOKIES - A SPICY PERSPECTIVE
From aspicyperspective.com
SUPER SOFT AND SPARKLY MOLASSES SPICE COOKIES – THE PIE ...
From thepiethatbinds.com
CHEWY MOLASSES SPICE COOKIES | GUEST RECIPES | NIGELLA'S ...
From nigella.com
SOFT AND CHEWY MOLASSES COOKIES - PRETTY. SIMPLE. SWEET.
From prettysimplesweet.com
SOFT AND CHEWY MOLASSES SPICE COOKIES - COOK'S ILLUSTRATED
From cooksillustrated.com
CHEWY ICED MOLASSES COOKIES - VALERIE'S KITCHEN
From fromvalerieskitchen.com
SOFT AND CHEWY MOLASSES SPICE COOKIES - SWEET PEA'S KITCHEN
From sweetpeaskitchen.com
CHEWY MOLASSES SPICE COOKIES - RECIPE GIRL®
From recipegirl.com
CHEWY MOLASSES COOKIE RECIPE: DELICIOUS AND INCREDIBLY SOFT!
From stephaniedodier.com
SOFT MOLASSES COOKIES RECIPE (SO EASY!) - AVERIE COOKS
From averiecooks.com
BEST CHEWY MOLASSES SPICE COOKIES WITH BROWNED BUTTER ...
From 177milkstreet.com
SOFT AND CHEWY MOLASSES SPICE COOKIES - BROWN EYED BAKER
From food.finansalbulten.com
SOFT AND CHEWY MOLASSES COOKIES - MINDEE'S COOKING OBSESSION
From mindeescookingobsession.com
SOFT & CHEWY MOLASSES SPICE COOKIES - PALEOMG
From paleomg.com
SOFT AND CHEWY MOLASSES COOKIES - DAILY DESSERTING
From dailydesserting.com
SERIOUSLY SOFT MOLASSES COOKIES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
SOFT AND CHEWY MOLASSES COOKIES - SELF PROCLAIMED FOODIE
From selfproclaimedfoodie.com
THESE MOLASSES SPICE COOKIES FROM "AMERICA'S TEST KITCHEN ...
From gpb.org
SOFT AND CHEWY MOLASSES SPICE COOKIES ⋆ LITTLE MISS FINICKY
From littlemissfinicky.com
CHEWY MOLASSES COOKIES – FEED YOUR FAMILY TONIGHT
From feedyourfamilytonight.com
TOP 50 SOFT AND CHEWY GINGERBREAD COOKIES RECIPES
From toprecipesfree.com
SOFT AND CHEWY MOLASSES SPICE COOKIES RECIPE | WHERE NOLA ...
From nola.com
SOFT AND CHEWY MOLASSES COOKIES - WHAT MOLLY MADE
From whatmollymade.com
SPICED SOFT MOLASSES COOKIES - THE CHUNKY CHEF
From thechunkychef.com
CHEWY MOLASSES COOKIES [VIDEO] - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
RECIPE: SOFT MOLASSES SPICE COOKIES - RECIPES IN GOOD TASTE
From recipesingoodtaste.com
CLASSIC RECIPES: COOKS ILLUSTRATED MOLASSES SPICE COOKIES ...
From withtwospoons.com
SOFT & CHEWY MOLASSES COOKIES - LITTLE SWEET BAKER
From littlesweetbaker.com
You'll also love