CHORIZO, BLACK BEAN & CORN CHOWDER
This is a lovely chowder with great flavors, and it's quick and easy to make. It's a great way to stretch a small amount of flavourful meat a long way. I used turkey sausage, and it was terrific. Recipe courtesy of my latest favorite cookbook Spilling the Beans.
Provided by AmyZoe
Categories Chowders
Time 47m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In a large saucepan set over medium-high heat, heat a drizzle of oil and saute the onion, carrot, and celery for about 5 minutes, until soft.
- Add the chorizo sausage, squeezed out of it's casing, breaking it up with a spoon, until the meat is no longer pink.
- Stir in the green onions, garlic, and cumin and cook for another minute or two.
- Add the corn, beans, potato, and stock and bring to a simmer.
- Reduce the heat, cover, and cook for about 20 minutes, until the potatoes are tender.
- Simmer for a bit longer (uncovered) if you'd like to thicken up a bit, then stir in the cream or coconut milk and heat through.
- Serve immediately.
LAYERED CHORIZO BLACK BEAN DIP
Expect to bring home an empty plate when you serve this colorful layered Mexican dip. It gets a kick from the chorizo sausage and creamy goodness from Progresso® Vegetable Classics hearty black bean soup.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 15m
Yield 32
Number Of Ingredients 7
Steps:
- Cook sausage in 10-inch skillet over medium-high heat 6 to 8 minutes, stirring occasionally and breaking up sausage with spoon, until sausage is thoroughly cooked. Drain well.
- Meanwhile, place soup in food processor; cover and process until smooth. Add soup to sausage in skillet. Heat to boiling, stirring frequently. Reduce heat to medium-low; simmer uncovered 10 minutes or until thickened, stirring frequently. Spoon in thin layer over 12- or 13-inch serving plate.
- Spoon sour cream over bean mixture, leaving about 1-inch border of beans around edge. Sprinkle with cheese, leaving border of sour cream showing. Sprinkle with bell pepper and green onion. Serve immediately. Serve with tortilla chips.
Nutrition Facts : Calories 140, Carbohydrate 7 g, Cholesterol 190 mg, Fat 1, Fiber 0 g, Protein 5 g, SaturatedFat 4 g, ServingSize 1 serving (2 tablespoons dip and 3 tortilla chips), Sodium 270 mg, Sugar 0 g, TransFat 0 g
CORN AND BEAN CHOWDER
This is a nice cold weather recipe. Originally found in the "More With Less" cookbook, I modified it a bit to make it a little healthier. You can add cooked potatoes if you would like a thicker soup, but we didn't feel it needed it. The original recipe called for fresh or frozen corn. I used frozen. I wouldn't attempt to use canned corn here, but my husband hates canned corn and won't eat anything that it is in. So take that on advisement!
Provided by ladypit
Categories Chowders
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- In a large pot heat the oil.
- Saute the onions and garlic.
- Add 3 cups of corn, the stock, and the nutmeg.
- Bring it to a boil and simmer until the corn is tender.
- Meanwhile puree the additional 1 cup of corn in a blender or food processor.
- When the corn and stock is tender add the pureed corn, the milk, the kidney beans, and the salt.
- Bring it almost to a boil.
- Lower the heat and let it simmer for about 5 minutes.
Nutrition Facts : Calories 267.8, Fat 7, SaturatedFat 2.4, Cholesterol 10.3, Sodium 443.2, Carbohydrate 46.6, Fiber 6.6, Sugar 11.1, Protein 10.3
BLACK BEAN AND CORN QUESADILLAS
My vegetarian husband goes crazy over these every time! They are really cheesy, a little bit spicy, and a little bit sweet. Feel free to play around and add chicken or veggies, if you desire. Don't forget the salsa and sour cream!
Provided by EFasse
Categories World Cuisine Recipes Latin American Mexican
Time 40m
Yield 8
Number Of Ingredients 10
Steps:
- Heat oil in a large saucepan over medium heat. Stir in onion, and cook until softened, about 2 minutes. Stir in beans and corn, then add sugar, salsa, and pepper flakes; mix well. Cook until heated through, about 3 minutes.
- Melt 2 teaspoons of the butter in a large skillet over medium heat. Place a tortilla in the skillet, sprinkle evenly with cheese, then top with some of the bean mixture. Place another tortilla on top, cook until golden, then flip and cook on the other side. Melt more butter as needed, and repeat with remaining tortillas and filling.
Nutrition Facts : Calories 363 calories, Carbohydrate 45.6 g, Cholesterol 26.5 mg, Fat 14.5 g, Fiber 6.3 g, Protein 13.9 g, SaturatedFat 7 g, Sodium 732.5 mg, Sugar 3.2 g
CORN, SAUSAGE, AND BEAN CHOWDER
Recipes used as base, but adapted heavily when combined: Autumn Mixed Bean Soup with Sausage from The Spruce Eats, and Simple Summer Corn Soup from The Minimalist Baker. It is optional how much of the corn mixture and potatoes are blended in this chowder with harissa. You may decide to leave some of it whole.
Provided by M&BCinciND
Categories Soups, Stews and Chili Recipes Chowders Corn Chowder Recipes
Time 1h35m
Yield 12
Number Of Ingredients 16
Steps:
- Heat 3 tablespoons oil in a soup pot over medium-high heat. Add sausage; cook and stir until beginning to brown. Add carrots and cook for 2 minutes. Add garlic; cook for 1 minute more. Add 4 cups chicken broth and 2 teaspoons salt. Reduce heat to a simmer; add black beans, kidney beans, great Northern beans, and bell pepper. Continue to simmer for 1 hour.
- Meanwhile, bring remaining 4 cups chicken broth to a boil in a saucepan. Add potatoes and simmer until easily pierced with a fork, about 20 minutes.
- At the same time, heat remaining 3 tablespoons vegetable oil in a nonstick skillet or saute pan over medium-high heat. Add corn, onion, harissa, remaining 1 teaspoon salt, and black pepper. Saute until they have a few brown spots and a nice flavor, 5 to 7 minutes. Remove from heat.
- Place potatoes with chicken broth and corn mixture carefully into an electric blender and blend until smooth, or desired consistency (or leave some out to be left whole). Stir mixture into the soup pot to combine. Turn off heat and add balsamic vinegar. Stir again to combine. Adjust seasonings to taste.
Nutrition Facts : Calories 345.7 calories, Carbohydrate 38.5 g, Cholesterol 18.9 mg, Fat 16.1 g, Fiber 8.8 g, Protein 14.5 g, SaturatedFat 4.2 g, Sodium 1150.6 mg, Sugar 4.6 g
CHORIZO SAUSAGE CORN CHOWDER
The spiciness of the sausage in this chowder is a wonderful counterpart to the corn's sweetness. Let this soup warm you up. -Robin Haas, Cranston, Rhode Island
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 6 servings (2-1/2 quarts).
Number Of Ingredients 15
Steps:
- In a nonstick Dutch oven, saute the corn, onion and celery in oil until tender. Add garlic; cook 1 minute longer. Stir in the broth, sherry, bay leaves, thyme and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes. Discard bay leaves., Cool slightly. In a food processor, process soup in batches until blended. Return all to pan. Stir in sausage and cream; heat through. Sprinkle with cheese, red pepper and green onions.
Nutrition Facts : Calories 331 calories, Fat 15g fat (8g saturated fat), Cholesterol 85mg cholesterol, Sodium 1144mg sodium, Carbohydrate 28g carbohydrate (8g sugars, Fiber 3g fiber), Protein 22g protein.
BLACK BEAN CORN CHOWDER
Shelly Platten of Amherst, Wisconsin shares this thick Southwestern-style chowder that's seasoned with salsa, lime juice and cumin. "I first made this for a special lunch with my daughter," Shelly writes. "We like it with gourmet-style tortilla chips."
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- In a blender, combine cream and 3/4 cup black beans; cover and process until smooth. Set aside. , In a small saucepan, saute onion in oil until tender. Add garlic; cook 1 minute longer. Stir in the salsa, corn, lime juice, cumin and remaining beans. , Reduce heat; stir in cream mixture. Cook, uncovered, for 2-3 minutes or until heated through. Stir in avocado. Serve with sour cream and cheese if desired.
Nutrition Facts : Calories 371 calories, Fat 10g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 741mg sodium, Carbohydrate 52g carbohydrate (11g sugars, Fiber 12g fiber), Protein 15g protein.
More about "layered corn black bean and chorizo chowder recipes"
APPETIZER EASY BLACK BEAN AND CHORIZO DIP RECIPE - FOOD NEWS
From foodnewsnews.cc
HARVEST CORN CHOWDER WITH CHORIZO RECIPE - BON APPéTIT
From bonappetit.com
ROASTED CORN AND CHORIZO CHOWDER | THE SPLENDID TABLE
From splendidtable.org
CHORIZO, BLACK BEAN + CORN STUFFED POBLANO PEPPERS - FORAGED DISH
From forageddish.com
RED PEPPER, CORN, AND BLACK BEAN CHOWDER RECIPE | MYRECIPES
From myrecipes.com
CORN AND CHORIZO CHOWDER - ANINAS RECIPES
From aninas-recipes.com
CHEESY CORN AND BLACK BEAN CHOWDER – CAN'T STAY OUT OF THE …
From cantstayoutofthekitchen.com
CHER STUFF: CHORIZO, BLACK BEAN & CORN CHOWDER
From cherilitchfield.blogspot.com
EASY CHORIZO CORN CHOWDER - THE CURIOUS PLATE
From thecuriousplate.com
CHORIZO CORN BLACK BEAN MEXICAN BREAKFAST CASSEROLE
From barbarabakes.com
SPICY CHORIZO CORN CHOWDER RECIPE | MYRECIPES
From myrecipes.com
5 LAYER DIP - BLACK BEAN, CORN & CHORIZO - EAT THIS MUCH
From eatthismuch.com
WORLD BEST COFFEE RECIPES: LAYERED CORN, BLACK BEAN AND CHORIZO …
From worldbestcoffeerecipes.blogspot.com
BLACK BEANS AND CHORIZO TACOS - LA PIñA EN LA COCINA
From pinaenlacocina.com
CHORIZO CORN CHOWDER RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
FULLY LOADED NACHOS WITH CHORIZO, BLACK BEANS, AND CORN
From willcookforfriends.com
VEGAN CORN CHOWDER WITH VEGAN CHORIZO - LAZY CAT KITCHEN
From lazycatkitchen.com
LAYERED CORN, BLACK BEAN & RICE SALAD - SOBEYS INC.
From sobeys.com
LAYERED CORN BLACK BEAN AND CHORIZO CHOWDER - WEBETUTORIAL
From webetutorial.com
RECIPE OF AWARD-WINNING SPICY BLACK BEAN, CHORIZO, AND CORN …
From iderecipe.com
CORN AND BLACK BEAN CHOWDER | MCCORMICK GOURMET
From mccormick.com
BLACK BEAN & ROASTED CORN CHOWDER - PLATTER TALK
From plattertalk.com
CHICKEN CORN BLACK BEAN CHOWDER - WORDS OF DELICIOUSNESS
From wordsofdeliciousness.com
CORN, BLACK BEAN AND SHRIMP CHOWDER - PALO MAGAZINE
From palomagazine.com
BLACK BEAN CORN CHOWDER RECIPE - PERFECT FOR LEFTOVER CORN
From honeyandbirch.com
CORN, BLACK BEAN AND SHRIMP CHOWDER - GOYA FOODS
From goya.com
CHORIZO TACOS WITH BLACK BEANS RECIPE - PLANT-BASED EASY RECIPES …
From veggiebalance.com
SPICY CHORIZO CORN CHOWDER - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
BEAN & CORN CHOWDER - BECEL
From becel.ca
BLACK BEAN AND CHORIZO RECIPES - THERESCIPES.INFO
From therecipes.info
CHORIZO & BLACK BEAN LAYER DIP | RECIPES - FOOD SHOULD TASTE GOOD
From foodshouldtastegood.com
CHORIZO, CHICKEN, BUTTERNUT, AND BLACK BEAN CHOWDER
From dishofftheblock.com
CORN AND BLACK BEAN CHOWDER | KITCHEN BASICS - MCCORMICK
From mccormick.com
CREAMY CORN CHOWDER WITH CHORIZO - LOVELY LITTLE KITCHEN
From lovelylittlekitchen.com
PIG OUT SALSA (CHORIZO, BLACK BEAN AND CORN SALSA) - RECIPETIN EATS
From recipetineats.com
RECIPEDB - COSYLAB.IIITD.EDU.IN
From cosylab.iiitd.edu.in
DELICIOUS CLAM, CHORIZO AND CHARRED CORN CHOWDER - A TASTY …
From atastykitchen.com
You'll also love