Orzo With Spinach And Red Pepper Recipes

Steps:

• Cook orzo according to package directions; drain., Meanwhile, in large skillet, heat oil over medium-high heat; saute peppers and mushrooms until tender. Add garlic and seasonings; cook and stir 1 minute., Stir in spinach until wilted. Stir in orzo and cheese; heat through.

Steps:

• Heat oil in large skillet over medium heat. Add bell pepper and garlic. Cook and stir 2 to 30 minutes.
• Add cooked orzo and spinach; stir until evenly mixed and heated.
• Remove from heat and stir in cheese, oregano and lemon pepper.

Steps:

• Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes. (Firm or slightly undercooked orzo works best for this dish.) Drain, transfer to a mixing bowl, and set aside.
• Heat olive oil and butter in a large skillet over medium high heat, stirring to blend. Stir in garlic, basil, and red pepper flakes, and reduce heat to medium. Stir in pine nuts and cook until lightly browned. Add spinach, cover, and cook on low heat for 5 minutes, or until spinach is wilted.
• Toss spinach mixture with orzo pasta. Portion onto serving plates with a drizzle of balsamic vinegar and a sprinkling of crumbled feta cheese and chopped tomatoes. Allow guests to adjust seasoning with salt, as needed. Enjoy!

Steps:

• Prepare orzo according to package directions; drain and set aside.
• Spray large nonstick skillet with cooking spray.
• Heat skillet over medium-high heat until hot; add oil, tilting skillet to coat bottom.
• Add bell pepper and garlic; cook and stir 2 to 3 minutes or until bell pepper is crisp-tender.
• Add orzo and spinach; stir until well mixed and heated through.
• Remove from heat; stir in Parmesan cheese, oregano, if desired, and lemon pepper.
• Garnish as desired.