BERRIED TREASURE
Provided by Food Network Kitchen
Time 20m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Beat the cream cheese, heavy cream, sugar and vanilla in a bowl with a mixer until light and fluffy, about 3 minutes.
- Spoon 1/4 cup chocolate-hazelnut spread each into two 12-ounce glass or plastic jars and smooth to make an even layer. Divide half of the cream cheese mixture between the 2 jars, then top each with a handful of raspberries. Repeat with the remaining chocolate-hazelnut spread, cream cheese mixture and raspberries. Serve with cookies or baguette slices, or cover the jars with lids and pack them to go. (The spread can be made the night before; cover, refrigerate and return to room temperature before serving.)
BURIED TREASURE DATE BARS
Real treasures - light on fat, loaded with dates and nuts.
Provided by Rosina
Categories Date Cookies
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8 inch square baking pan.
- Combine flour, baking powder and salt and set aside. Separate eggs and beat together egg yolks and sugar until thick. Beat in milk and vanilla extract. Gradually blend in flour mixture. Fold in bran flakes, dates and nuts. In a large bowl, beat egg whites until stiff but not dry and fold into date mixture.
- Spread batter evenly in prepared pan. Bake for 15-20 minutes until top is lightly colored. Leave in pan and cool on wire rack. Cut cooled dough into 1 inch strips and sprinkle with confectioners' sugar.
Nutrition Facts : Calories 151.6 calories, Carbohydrate 27.6 g, Cholesterol 31.2 mg, Fat 4.3 g, Fiber 2.2 g, Protein 3 g, SaturatedFat 0.6 g, Sodium 78 mg, Sugar 20.3 g
BURIED TREASURE DATE BARS
Real treasures - light on fat, loaded with dates and nuts.
Provided by Rosina
Categories Date Cookies
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8 inch square baking pan.
- Combine flour, baking powder and salt and set aside. Separate eggs and beat together egg yolks and sugar until thick. Beat in milk and vanilla extract. Gradually blend in flour mixture. Fold in bran flakes, dates and nuts. In a large bowl, beat egg whites until stiff but not dry and fold into date mixture.
- Spread batter evenly in prepared pan. Bake for 15-20 minutes until top is lightly colored. Leave in pan and cool on wire rack. Cut cooled dough into 1 inch strips and sprinkle with confectioners' sugar.
Nutrition Facts : Calories 151.6 calories, Carbohydrate 27.6 g, Cholesterol 31.2 mg, Fat 4.3 g, Fiber 2.2 g, Protein 3 g, SaturatedFat 0.6 g, Sodium 78 mg, Sugar 20.3 g
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