13 Best Sides To Serve With Popovers Recipes
EASY POPOVERS
Popovers make even an inexpensive meal fun and special, assures Lourdes Dewick of Fort Lauderdale, Florida.
Provided by Taste of Home
Time 1h5m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Using 1/2 teaspoon shortening for each cup, grease the bottom and sides of six 6-oz. custard cups or the cups of popover pan. If using custard cups, place on a 15x10x1-in. baking pan. , In a small bowl, beat eggs; blend in milk and butter. Beat in flour and salt until smooth (do not overbeat). , Fill cups half full. Bake at 450° for 15 minutes. Reduce heat to 350°; bake 30 minutes longer or until very firm. Remove from the oven and prick each popover to allow steam to escape. Serve immediately.
Nutrition Facts : Calories 161 calories, Fat 7g fat (3g saturated fat), Cholesterol 81mg cholesterol, Sodium 257mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 1g fiber), Protein 6g protein.
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- Scrambled Eggs. Scrambled eggs are another tasty option for breakfast or brunch dishes. They’re delicious on their own, but they also go great with many other foods such as bacon, sausage, toast, and of course, popovers.
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- Pot Roast. If you’re going for something traditional, then a classic pot roast is something you want to go for. This beef dish is rich and unctuous and will leave you wanting more.
- Jam and Butter. Popovers are quite similar to English biscuits in that they act as a vehicle for different toppings, dips, and whatnot. However, popovers are lighter and have a slightly more crisped exterior.
- Fruits and Whipped Cream. Want a cake-like dessert without guilt? Use popovers as your base and top this with some cut-up fruits and some whipped cream and you’re good to go.
- Scrambled Eggs. Eggs that have been scrambled and whipped into utter perfection are just what you need to start your day, especially when you’re going to have a long one.
- Chicken Pot Pie. It might not seem like it, but popovers and chicken pot pie are a match made in heaven. Although chicken pot pie is already enclosed in its own pastry, one could never get enough of this light and flakey crust.
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