Middle Eastern Turkey Dogs Recipes

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MIDDLE EASTERN TURKEY DOGS

Middle Eastern take on a classic American dish... the hot dog! Serve rolled up in a pita with your favorite Middle eastern sauce - I suggest tzatziki, but any condiment will do. A tahini dressing would probably also work well. Rice or couscous or an Israeli salad would make a fine side dish.

Provided by Stephanie Z.

Categories     Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7



Middle Eastern Turkey Dogs image

Steps:

  • Preheat oven to 450 degrees F (230 degrees C). Spray baking sheet with nonstick cooking spray.
  • In a small bowl, mix together cumin, coriander, ginger, cinnamon, pepper, and salt. In a large bowl, crumble the ground turkey; slowly work in seasoning mixture with your hands, distributing seasoning as evenly as possible.
  • Divide into 8 equal balls. On a flat surface, roll out each turkey ball into a tube shape.
  • Spray a large skillet with nonstick cooking spray, and set it over medium heat. Place turkey tubes into the skillet; cook, turning frequently, until golden brown on all sides. Transfer to a baking sheet.
  • Bake in preheated oven about 6 minutes, making sure that dogs are cooked though!

Nutrition Facts : Calories 175.7, Fat 9.6, SaturatedFat 2.6, Cholesterol 89.6, Sodium 217.3, Carbohydrate 1.4, Fiber 0.6, Sugar 0.1, Protein 20.1

1 teaspoon ground cumin
1 teaspoon coriander powder
1 teaspoon ground ginger
1 teaspoon ground cinnamon
1 teaspoon fresh ground black pepper
1/4 teaspoon kosher salt
1 lb 93% lean ground turkey (don't go leaner, these might not come out right)

MIDDLE EASTERN TURKEY DOGS

This is a VERY simple way to enjoy Middle Eastern flavors in an American format... the hot dog! Serve on a bun or wrapped in a pita. I like adding banana-ketchup, but any condiment will do! Tahini might be appropriate. Rice or couscous or an Israeli salad would make a fine side dish. Use ground turkey with a 7% or 8% fat content, as the super lean turkey will be harder to cook with.

Provided by CURIOUSKANGAROO

Categories     Ground Turkey

Time 20m

Yield 4

Number Of Ingredients 7



Middle Eastern Turkey Dogs image

Steps:

  • Preheat oven to 450 degrees F (230 degrees C). Spray baking sheet with nonstick cooking spray.
  • In a small bowl, mix together cumin, coriander, ginger, cinnamon, pepper, and salt. In a large bowl, crumble the ground turkey; slowly work in seasoning mixture with your hands, distributing seasoning as evenly as possible. Divide into 8 equal balls. On a flat surface, roll out each turkey ball into a tube shape.
  • Spray a large skillet with nonstick cooking spray, and set it over medium heat. Place turkey tubes into the skillet; cook, turning frequently, until golden brown on all sides. Transfer to a baking sheet.
  • Bake in preheated oven about 6 minutes.

Nutrition Facts : Calories 177.5 calories, Carbohydrate 1.6 g, Cholesterol 89.6 mg, Fat 9.6 g, Fiber 0.8 g, Protein 20.1 g, SaturatedFat 2.6 g, Sodium 228 mg

1 teaspoon ground cumin
1 teaspoon ground coriander seed
1 teaspoon ground ginger
1 teaspoon ground cinnamon
1 teaspoon fresh ground black pepper
¼ teaspoon kosher salt
1 pound ground turkey

MIDDLE EASTERN TURKEY DOGS

This is a VERY simple way to enjoy Middle Eastern flavors in an American format... the hot dog! Serve on a bun or wrapped in a pita. I like adding banana-ketchup, but any condiment will do! Tahini might be appropriate. Rice or couscous or an Israeli salad would make a fine side dish. Use ground turkey with a 7% or 8% fat content, as the super lean turkey will be harder to cook with.

Provided by CURIOUSKANGAROO

Categories     Ground Turkey

Time 20m

Yield 4

Number Of Ingredients 7



Middle Eastern Turkey Dogs image

Steps:

  • Preheat oven to 450 degrees F (230 degrees C). Spray baking sheet with nonstick cooking spray.
  • In a small bowl, mix together cumin, coriander, ginger, cinnamon, pepper, and salt. In a large bowl, crumble the ground turkey; slowly work in seasoning mixture with your hands, distributing seasoning as evenly as possible. Divide into 8 equal balls. On a flat surface, roll out each turkey ball into a tube shape.
  • Spray a large skillet with nonstick cooking spray, and set it over medium heat. Place turkey tubes into the skillet; cook, turning frequently, until golden brown on all sides. Transfer to a baking sheet.
  • Bake in preheated oven about 6 minutes.

Nutrition Facts : Calories 177.5 calories, Carbohydrate 1.6 g, Cholesterol 89.6 mg, Fat 9.6 g, Fiber 0.8 g, Protein 20.1 g, SaturatedFat 2.6 g, Sodium 228 mg

1 teaspoon ground cumin
1 teaspoon ground coriander seed
1 teaspoon ground ginger
1 teaspoon ground cinnamon
1 teaspoon fresh ground black pepper
¼ teaspoon kosher salt
1 pound ground turkey

MIDDLE EASTERN TURKEY DOGS

This is a VERY simple way to enjoy Middle Eastern flavors in an American format... the hot dog! Serve on a bun or wrapped in a pita. I like adding banana-ketchup, but any condiment will do! Tahini might be appropriate. Rice or couscous or an Israeli salad would make a fine side dish. Use ground turkey with a 7% or 8% fat content, as the super lean turkey will be harder to cook with.

Provided by CURIOUSKANGAROO

Categories     Ground Turkey

Time 20m

Yield 4

Number Of Ingredients 7



Middle Eastern Turkey Dogs image

Steps:

  • Preheat oven to 450 degrees F (230 degrees C). Spray baking sheet with nonstick cooking spray.
  • In a small bowl, mix together cumin, coriander, ginger, cinnamon, pepper, and salt. In a large bowl, crumble the ground turkey; slowly work in seasoning mixture with your hands, distributing seasoning as evenly as possible. Divide into 8 equal balls. On a flat surface, roll out each turkey ball into a tube shape.
  • Spray a large skillet with nonstick cooking spray, and set it over medium heat. Place turkey tubes into the skillet; cook, turning frequently, until golden brown on all sides. Transfer to a baking sheet.
  • Bake in preheated oven about 6 minutes.

Nutrition Facts : Calories 177.5 calories, Carbohydrate 1.6 g, Cholesterol 89.6 mg, Fat 9.6 g, Fiber 0.8 g, Protein 20.1 g, SaturatedFat 2.6 g, Sodium 228 mg

1 teaspoon ground cumin
1 teaspoon ground coriander seed
1 teaspoon ground ginger
1 teaspoon ground cinnamon
1 teaspoon fresh ground black pepper
¼ teaspoon kosher salt
1 pound ground turkey

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