Butterscotch Fruit Salad Recipes
BUTTERSCOTCH FRUIT DIP
If you like the sweetness of butterscotch chips, you'll enjoy this warm rum-flavored fruit dip. I serve it with apple and pear wedges. It holds up for up to two hours in the slow cooker. -Jeaune Hadl Van Meter, Lexington, Kentucky
Provided by Taste of Home
Categories Appetizers Desserts
Time 50m
Yield about 3 cups.
Number Of Ingredients 5
Steps:
- In a 1-1/2-qt. slow cooker, combine butterscotch chips and milk. Cover and cook on low for 45-50 minutes or until chips are softened; stir until smooth. Stir in pecans and extract. Serve warm with fruit.
Nutrition Facts : Calories 197 calories, Fat 13g fat (7g saturated fat), Cholesterol 6mg cholesterol, Sodium 32mg sodium, Carbohydrate 17g carbohydrate (16g sugars, Fiber 1g fiber), Protein 2g protein.
FRUIT SALAD PUDDING
Can't recall where I got this recipe many years ago, but I've double & tripled the recipe at times to made it for weddings & special gatherings, & it's always a hit! And the recipe can be varied by using a different flavor of pudding! Preparation time does not include time needed to chill.
Provided by Sydney Mike
Categories Dessert
Time 10m
Yield 15 serving(s)
Number Of Ingredients 9
Steps:
- With electric mixer, carefully beat Cool Whip, sugar & sour cream until stiff.
- Add instant pudding & milk, & continue beating.
- When well blended, add drained fruit.
- Pour into clear serving bowl & chill.
- When ready to serve, sprinkle coconut over pudding.
BUTTERSCOTCH FRUIT SALAD
This is a wonderful yet simple sweet fruit salad. Anyone can make this, and it is sooooo yummy! People always ask for this recipe.
Provided by Jennifer Henley
Categories Fruit Salads
Time 8h10m
Yield 8
Number Of Ingredients 5
Steps:
- Toss the diced apples with the packet of pudding mix and peanuts until well combined. Stir in the pineapple and whipped topping. Cover and refrigerate overnight.
Nutrition Facts : Calories 415.3 calories, Carbohydrate 50.9 g, Fat 23.5 g, Fiber 4.4 g, Protein 5.5 g, SaturatedFat 13.5 g, Sodium 349.6 mg, Sugar 41.1 g
FRUIT SALAD WITH PUDDING
Make and share this Fruit Salad With Pudding recipe from Food.com.
Provided by Small Town Cook
Categories Dessert
Time 15m
Yield 6 cups, 6-8 serving(s)
Number Of Ingredients 9
Steps:
- In large bowl, carefully beat whipped topping, sugar and sour cream with mixer until stiff.
- Add instant pudding, milk and continue beating until well blended.
- Add fruit.
- Chill.
- Sprinkle with coconut, if desired.
Nutrition Facts : Calories 449, Fat 27.6, SaturatedFat 17, Cholesterol 83.4, Sodium 150.9, Carbohydrate 48.6, Fiber 2.4, Sugar 38.4, Protein 6.2
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