FROZEN STRAWBERRY DAIQUIRI PIE
This boozy frozen pie has all the makings of the drink. Store-bought strawberry sorbet is the perfect way to achieve the texture of finely crushed ice. For an easy variation, switch in your favorite sorbet flavor.
Provided by Food Network Kitchen
Categories dessert
Time 7h10m
Yield one 9-inch pie
Number Of Ingredients 13
Steps:
- For the shortbread crust: Position an oven rack in the center of the oven, and preheat to 350 degrees F. Process the cookies, sugar, butter, rum and salt in a food processor until the texture of wet sand. Press the crumbs evenly into the bottom and up the side of a 9-inch glass pie plate. Bake until lightly browned, 8 to 10 minutes. Let cool completely on a wire rack.
- For the sorbet filling: Mix the lime juice and rum in a measuring cup; set aside. Scoop 1 pint of the sorbet onto the bottom of the cooled crust, placing scoops evenly. Let stand until spreadable, about 5 minutes. Smooth the sorbet with an offset spatula, carefully covering the bottom of the crust. Drizzle 2 tablespoons of the rum mixture very slowly over the sorbet, allowing it to soak in. Repeat with the remaining sorbet and rum mixture. Smooth the top with the spatula. Loosely cover the pie with plastic wrap, and transfer to the freezer while preparing the whipped cream.
- For the lime whipped cream: Beat the corn syrup, lime juice, rum and lime zest in a large bowl with an electric mixer on medium speed until combined. Add the heavy cream, and beat on medium-high speed until stiff peaks form. Remove the pie from the freezer, and quickly spread with the whipped cream, leaving a 1/2-inch border around the outside edge. Loosely cover the pie, and freeze until firm, at least 6 hours or overnight.
- Garnish the frozen pie with 1/2 teaspoon of lime zest before serving.
STRAWBERRY DAIQUIRI BITES
No need for a beach vacation -- or even a glass! -- to enjoy these cocktail bites. Lime and rum-soaked strawberries are cloaked in glittery sugar for a boozy treat that's easy to share.
Provided by Food Network Kitchen
Time 6h15m
Yield 15 to 20 strawberries
Number Of Ingredients 4
Steps:
- Stir the rum and lime juice together in a large measuring cup. Poke the strawberries all over with a toothpick. Nestle them stem-side up in a 9-by-5-inch loaf pan, wedging them together as much as possible so they stand upright. Pour the rum mixture over the top and refrigerate for at least 6 hours and up to overnight.
- Drain the rum mixture and save to turn into a beverage (see Cook's Note). Put the sugar on a plate and roll the strawberries in it to coat. Transfer to a serving platter and serve immediately.
FROZEN STRAWBERRY DAIQUIRI
Steps:
- In a blender, combine the frozen strawberries, rum, lime juice and sugar. Blend until smooth and divide among 6 highball or hurricane-style glasses. Garnish each glass with a strawberry slice and serve immediately.
STRAWBERRY DAIQUIRI
Whip up a crowd-friendly batch cocktail for summer with this recipe, which calls for just four ingredients-fresh limes, sugar, fresh strawberry, and white rum.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Time 10m
Yield Makes 4 1/2 cups
Number Of Ingredients 5
Steps:
- Combine lime zest and 2 tablespoons sugar in a food processor. Pulse until combined. Set aside.
- Place lime juice, strawberries, rum, 2 to 4 tablespoons sugar, depending on the sweetness of your strawberries, and ice cubes in a blender. Blend until smooth.
- Rub the rims of four glasses with a lime wedge, dip rims in lime sugar, and fill glasses with daiquiri.
BEST STRAWBERRY DAIQUIRI
A frosty blender full of strawberry-citrus slush. You will enjoy this with or without the rum!
Provided by TBOND
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 10m
Yield 8
Number Of Ingredients 7
Steps:
- In a blender, combine ice, sugar and strawberries. Pour in lime juice, lemon juice, rum and lemon-lime soda. Blend until smooth. Pour into glasses and serve.
Nutrition Facts : Calories 109.5 calories, Carbohydrate 16.3 g, Cholesterol 0 mg, Fat 0 g, Fiber 0.4 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 6.5 mg, Sugar 13.6 g
BLENDED STRAWBERRY DAIQUIRI
Decorate this blended strawberry daiquiri with a fresh strawberry for an extra presentation touch. Serve in a martini glass with a straw.
Provided by Kathi Richards Smith
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 6
Steps:
- Blend ice, strawberries, rum, lime juice, triple sec, and confectioners' sugar in a blender at high speed until smooth, about 30 seconds.
Nutrition Facts : Calories 222.8 calories, Carbohydrate 17.4 g, Fat 0.3 g, Fiber 1.9 g, Protein 0.7 g, Sodium 10.5 mg, Sugar 12.2 g
FROZEN STRAWBERRY DAIQUIRI
This slushy cocktail is best made when strawberries are in season and at their ripest. With just four ingredients you can whip up this thirst quencher in 10 minutes.
Provided by Miriam Nice
Categories Cocktails
Time 10m
Number Of Ingredients 7
Steps:
- Blend the strawberries then push the resulting puree through a sieve to remove some of the seeds. Tip the sieved puree into the blender again and add the ice, rum and lime juice. Blend again and divide the mixture between 2 Martini glasses.
- Thread the lime slices and strawberry halves onto the cocktail sticks and place onto the edge of the glass, serve immediately.
Nutrition Facts : Calories 219 calories, Fat 1 grams fat, SaturatedFat 0.1 grams saturated fat, Carbohydrate 17 grams carbohydrates, Sugar 17 grams sugar, Fiber 7 grams fiber, Protein 1 grams protein
STRAWBERRY DAIQUIRI PIE
Here's all the refreshing flavor of a strawberry daiquiri-minus the hard stuff-in an easy, breezy no-bake pie.
Provided by My Food and Family
Categories Home
Time 2h35m
Yield Makes 8 servings.
Number Of Ingredients 6
Steps:
- Stir boiling water into dry gelatin mix in large bowl at least 2 min. until gelatin is completely dissolved. Stir in lemon zest and juice.
- Add ice cream; stir until ice cream is completely melted and mixture is well blended. Refrigerate 15 to 20 min. or until mixture is very thick and will mound. Spoon into crust.
- Refrigerate 2 hours or until firm. Store leftover pie in refrigerator.
Nutrition Facts : Calories 260, Fat 9 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 220 mg, Carbohydrate 41 g, Fiber 0 g, Sugar 32 g, Protein 3 g
STRAWBERRY DAIQUIRI PIE
Make and share this Strawberry Daiquiri Pie recipe from Food.com.
Provided by sweetcakes
Categories Pie
Time 10m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 8
Steps:
- In a large mixer bowl, beat cheese until fluffy.
- Gradually beat in sweetened condensed milk until smooth.
- Stir indaiquiri mix, rum and food coloring, if desired.
- Fold in whipped cream.
- Pour into prepared crust.
- Chill or freeze 4 hours, or until firm.
- Garnish with strawberries.
- Refrigerate or freeze leftovers.
Nutrition Facts : Calories 516.5, Fat 32.6, SaturatedFat 17.4, Cholesterol 88.8, Sodium 329.1, Carbohydrate 48.1, Fiber 0.5, Sugar 38.5, Protein 7.9
FROZEN STRAWBERRY PIE
This is all about strawberries with raspberries as a backup singer. I love them both but raspberries can make a strawberry come to life. The tang of the cream cheese mixed with the rich cream and sweetened condensed milk makes such an easy pie filling. It's like a distant cousin of the key lime pie and this one is frozen so it doesn't need the ice cream or even whipped cream to go with it.
Provided by Alex Guarnaschelli
Categories dessert
Time 7h20m
Yield 8 to 10 servings
Number Of Ingredients 13
Steps:
- For the crust: Preheat the oven to 350 degrees F. Butter the bottom and sides of a 10-inch pie dish and set side.
- In a medium bowl, combine the graham cracker crumbs, granulated sugar, ginger and melted butter. The texture should resemble wet sand. Press the crumbs into an even layer in the bottom and up the sides of the pie dish. Use the bottom of a measuring cup or glass to pack the bottom crust firmly. Bake until the crust firms up and browns lightly, 10 to 12 minutes. Remove from the oven and set aside on a rack to cool completely.
- For the filling: In the bowl of an electric mixer fitted with the whisk attachment, whip the heavy cream to stiff peaks. Transfer to a medium bowl and refrigerate.
- In the same mixing bowl of the electric mixer fitted with the paddle attachment, beat the cream cheese on medium speed until smooth. Slowly pour in the condensed milk and continue to mix until incorporated and smooth. Add the lemon zest and juice and salt and beat on medium-high speed until combined, 1 to 2 minutes. If necessary, transfer the mixture to a large bowl to allow for the whipped cream. Use a rubber spatula to fold the raspberries into the filling mix, then fold in the whipped cream.
- To assemble: Spoon the filling into the completely cooled crust. Freeze the pie for at least 6 hours, up to 12 hours.
- For the topping: In a medium bowl, toss the strawberries with the brown sugar and vinegar. Remove the pie from the freezer, top with the strawberry mixture and serve.
FROZEN STRAWBERRY DAIQUIRI PIE
Make and share this Frozen Strawberry Daiquiri Pie recipe from Food.com.
Provided by ratherbeswimmin
Categories Pie
Time 6h20m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- The pie crust should be cooled at least 30 minutes before ready to use.
- Beat the cream cheese when an electric mixer on medium speed until fluffy.
- Gradually pour in the milk and continue beating until smooth.
- Stir in the daiquiri mix and rum, and the food coloring if you are using.
- Fold in the whipped topping.
- Pour the filling into the crust and freeze for at least 6 hours, or preferably overnight.
Nutrition Facts : Calories 431.3, Fat 23.1, SaturatedFat 10.8, Cholesterol 53.8, Sodium 334.8, Carbohydrate 48.6, Fiber 0.5, Sugar 40, Protein 7.1
STRAWBERRY DAIQUIRI II
A refreshing strawberry daiquiri.
Provided by chefhb
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Place the strawberries, ice cubes, salt, sugar, and rum into a blender. Cover and puree until smooth.
Nutrition Facts : Calories 151.1 calories, Carbohydrate 14.3 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 2.3 g, Protein 0.5 g, SaturatedFat 0 g, Sodium 293.3 mg, Sugar 9.2 g
BEST STRAWBERRY DAIQUIRI
I tweaked this recipe from a couple I found on the internet. I have made this for several people and they have really liked it. Just add more ice cubes if you want it thicker or add more or less sugar depending on how sweet your berries are.
Provided by vwselm
Categories Beverages
Time 4m
Yield 4 drinks, 4 serving(s)
Number Of Ingredients 7
Steps:
- 1. Put everything in blender and mix on high till everything comes together.
- 2. Add more ice or rum if necessary and remix.
Nutrition Facts : Calories 90.2, Fat 0.2, Sodium 6.4, Carbohydrate 23.1, Fiber 1.5, Sugar 20.4, Protein 0.5
DAIQUIRI PIE
Make and share this Daiquiri Pie recipe from Food.com.
Provided by Charlotte J
Categories Pie
Time 20m
Yield 1 9 inch pie
Number Of Ingredients 8
Steps:
- Mix pudding, gelatin and sugar in saucepan.
- Stir in 1/2 cup water and eggs blending well.
- Add remaining water.
- Stir over medium heat until mixture come to FULL boil.
- Remove from heat and stir in the rum.
- Chill about 1 1/2 hours.
- Blend whipped topping into chilled mixture.
- Spoon into crust and chill until firm about 2 hours.
- Garnish with additional whipped topping, lime or lemon slices, grated lime or lemon peel, or graham cracker crumbs.
Nutrition Facts : Calories 3021.1, Fat 108.1, SaturatedFat 48.3, Cholesterol 423, Sodium 3284.6, Carbohydrate 430.1, Fiber 3.7, Sugar 266.6, Protein 31.1
STRAWBERRYLICIOUS DAIQUIRIS
Fresh strawberries paired with pineapple and lime make for a perfect drink on that first hot day of summer! Dark spiced rum adds a special flavor that stands up to the flavor burst you get from the fresh berries.
Provided by AZ
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 5m
Yield 4
Number Of Ingredients 6
Steps:
- Combine strawberries and sugar in blender; blend until smooth. Pour in pineapple juice, lime juice, and rum. Pulse until combined. Serve over ice.
Nutrition Facts : Calories 210.8 calories, Carbohydrate 28 g, Fiber 0.1 g, Protein 0.1 g, Sodium 0.9 mg, Sugar 27.1 g
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