All Day Soup Recipes

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ALL-DAY SOUP

I start this soup in the morning, and by evening, dinner's ready to go! My family loves all of the hearty vegetable and steak pieces, all smothered in a zesty tomato broth.-Cathy Logan, Sparks, Nevada

Provided by Taste of Home

Categories     Lunch

Time 8h25m

Yield 8 servings.

Number Of Ingredients 13



All-Day Soup image

Steps:

  • In a large skillet, brown steak and onion in oil; drain. Transfer to a 5-qt. slow cooker. Stir in the remaining ingredients. Cover and cook on low for 8-10 hours or until meat is tender.

Nutrition Facts : Calories 274 calories, Fat 8g fat (3g saturated fat), Cholesterol 41mg cholesterol, Sodium 679mg sodium, Carbohydrate 29g carbohydrate (12g sugars, Fiber 5g fiber), Protein 21g protein. Diabetic Exchanges

1 beef flank steak (1-1/2 pounds), cut into 1/2-inch cubes
1 medium onion, chopped
1 tablespoon olive oil
5 medium carrots, thinly sliced
4 cups shredded cabbage
4 medium red potatoes, diced
2 celery ribs, diced
2 cans (14-1/2 ounces each) diced tomatoes, undrained
2 cans (14-1/2 ounces each) beef broth
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 tablespoon sugar
2 teaspoons Italian seasoning
1 teaspoon dried parsley flakes

ALL DAY SOUP

Make and share this All Day Soup recipe from Food.com.

Provided by Kerena

Categories     Easy

Time 8h25m

Yield 8 serving(s)

Number Of Ingredients 13



All Day Soup image

Steps:

  • In a large skillet, brown steak and onion in oil; drain. Transfer to a 5 quart slow cooker. Stir in remaining ingredients.
  • Cover and cook on low for 8-10 hours or until meat is tender.

Nutrition Facts : Calories 345, Fat 10.6, SaturatedFat 3.8, Cholesterol 68.9, Sodium 635.6, Carbohydrate 34.3, Fiber 5.7, Sugar 12.1, Protein 29.1

1 1/2 lbs beef flank steak, cut into 1/2-inch cubes
1 medium onion, chopped
1 tablespoon olive oil
5 medium carrots, medium, thinly sliced
4 cups cabbage, shredded
4 medium red potatoes, medium, diced
2 celery ribs, diced
2 (14 1/2 ounce) cans diced tomatoes, undrained
2 (14 1/2 ounce) cans beef broth
1 (10 3/4 ounce) can condensed tomato soup, undiluted
1 tablespoon sugar
2 teaspoons italian seasoning
1 teaspoon dried parsley flakes

EAT ALL DAY SOUP RECIPE

Provided by JeanneAnne

Number Of Ingredients 12



Eat All Day Soup Recipe image

Steps:

  • Put all ingredients in a big pot and bring it to a boil and then simmer until the potatoes are tender.

1/2 cup onion chopped
1 can chicken broth
1 can fire roasted garlic diced tomatoes
1 can diced tomatoes garlic and basil (or Italian style)
1 can cut green beans
1 can green peas
1 can corn(or fresh)
3 or 4 small potatoes- I use yukon gold
1/2 bag slaw mix (carrot and cabbage)
salt and pepper
add jalapeno if you like heat
substitute veggies as desired but DO use the fire roasted tomatoes!

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