14 Buffalo Chicken Legs Recipes
14 BUFFALO CHICKEN LEGS
Delicious Buffalo Chicken Legs!
Provided by Nancy Chung
Categories Poultry Appetizers
Time 1h20m
Number Of Ingredients 18
Steps:
- 1. Prepare Marinate : In a small bowl, combine salt, egg, cayenne pepper, Tabasco Sauce, vinegar, corn starch, vegetable oil, oregano leaves, ginger, paprika, Worcestershire sauce and garlic powder.
- 2. Use a food processor to grind all the ingredients together .
- 3. Place chicken legs into a zip lock plastic bags. Mix with the marinade and refrigerate 2-3 hours.
- 4. Bake for about 40 to 50 minutes or until the chicken leg is golden brown.
- 5. In a hot frying pan, melt the butter and add minced garlic. Then add in Frank's Louisiana hot sauce.
- 6. Take a empty pot and add the cooked chicken legs and frank's Louisiana hot sauce. Cover the lid and shake till sauce covers the chicken. Enjoy!
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