CHOCOLATE-PECAN TART
This is an elegant spin on classic pecan pie. A sprinkle of bourbon on the hot pie adds to the rich taste.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 1h15m
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees with rack in center. On a lightly floured surface, roll out pie dough to a 12-inch round, about 1/8 inch thick. Wrap dough around rolling pin, and unwrap over a 9-inch tart pan with a removable bottom. Press dough into bottom and up sides of pan; trim edge of dough.
- In a large bowl, whisk together eggs, sugar, light corn syrup, 4 teaspoons melted butter, and the vanilla. Scatter chocolate evenly over tart shell. Pour filling over chocolate. Arrange pecans on top, as desired. Dot with 2 teaspoons chilled butter.
- Place tart pan on a rimmed baking sheet. Bake until filling is set, 45 to 60 minutes. If pecans are browning too quickly, tent pan with foil. Remove from oven; while still hot, drizzle with bourbon, if desired. Let tart cool completely before serving.
CHOCOLATE-PECAN TART
Categories Chocolate Dessert Bake Pecan Fall Winter Chill Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 10 servings
Number Of Ingredients 14
Steps:
- For crust:
- Blend flour, sugar, and almonds in processor until nuts are finely ground. Using on/off turns, cut in butter until coarse meal forms. Add egg; blend just until dough forms. Gather dough into ball; flatten into disk, wrap in plastic, and chill 1 hour.
- Roll out dough on lightly floured surface to 12-inch round. Transfer dough to 10-inch-diameter tart pan with removable bottom and trim edges. Refrigerate crust 1 hour.
- Preheat oven to 375°F. Bake crust until golden brown, about 17 minutes.
- For filling:
- Stir sugar and corn syrup in heavy small saucepan over medium-high heat until sugar dissolves. Boil mixture without stirring until syrup turns golden brown, swirling pan occasionally and brushing down sides often with wet pastry brush, about 4 minutes. Stir in 1 cup whipping cream (mixture will bubble vigorously). Stir until any caramel bits dissolve. Remove mixture from heat. Place milk chocolate and honey in medium bowl. Pour caramel over and whisk until chocolate is melted and mixture is smooth. Stir in chopped pecans. Transfer filling to crust. Chill until set, about 4 hours.
- Place bittersweet chocolate in small bowl. Bring remaining 1/3 cup cream to boil in small saucepan over medium-high heat. Pour over bittersweet chocolate; stir until melted and smooth. Pour chocolate mixture evenly over tart. Refrigerate until firm, about 1 hour. (Can be made 1 day ahead; keep refrigerated.) Cut tart into wedges and serve.
CHOCOLATE-TOFFEE PECAN TART
Make and share this Chocolate-Toffee Pecan Tart recipe from Food.com.
Provided by evelynathens
Categories Pie
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Make the dough: Pulse the flour, cocoa, confectioners' sugar and salt in a food processor until combined. Add the butter; pulse until the mixture looks like coarse meal with pea-size bits of butter. Add the egg and pulse once or twice. (Stop before the dough gathers into a ball.) Turn out onto a sheet of plastic wrap and press into a disk. Wrap tightly and refrigerate until firm, at least 1 hour.
- Place the dough on a large sheet of lightly floured parchment paper. Roll into a 12-inch round, no more than 1/8 inch thick. Invert the dough over a 9-inch tart pan with a removable bottom and peel off the parchment; press the dough into the bottom and sides of the pan. (If the dough tears, just pat it back together.) Trim the excess dough. Cover with plastic wrap and chill at least 1 hour.
- Position racks in the middle and lower third of the oven; preheat to 350 degrees F. Line the crust with foil, then fill with pie weights or dried beans. Bake on the middle rack, 20 minutes. Remove the foil and weights and continue baking until crisp, 7 to 10 minutes. Transfer to a rack to cool completely.
- Prepare the filling: Coarsely chop 1 cup pecans. Combine the butter, granulated sugar, vanilla and kosher salt in a saucepan and bring to a boil over medium-high heat. Cook, stirring, until the mixture turns dark amber, 6 to 8 minutes. Immediately stir in the chopped pecans and cook 1 to 2 more minutes. Remove from the heat and whisk in the corn syrup and brown sugar until dissolved. Cool until lukewarm, then whisk in the eggs and bourbon until combined. (The tart can be made 1 day ahead up to this point; cover and refrigerate the filling and wrap the cooled crust in plastic wrap.).
- Increase the oven temperature to 375 degrees F. Place the tart shell on a baking sheet and pour in the filling up to the brim. Arrange the remaining 1/2 cup pecan halves on top. Bake on the lower oven rack until the tart is evenly browned and slightly domed in the center, about 40 minutes. Transfer to a rack to cool completely.
Nutrition Facts : Calories 869.6, Fat 56.9, SaturatedFat 25.1, Cholesterol 232.6, Sodium 250.2, Carbohydrate 84.2, Fiber 5.3, Sugar 42.9, Protein 10.4
CHOCOLATE CARAMEL PECAN TART
Store-bought puff pastry keeps the prep time for this tart to a minimum. Inspired by turtle candies, the filling is rich, nutty, and chewy.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 2h50m
Yield Serves 6 to 8
Number Of Ingredients 12
Steps:
- Preheat oven to 425 degrees. Unfold dough on lightly floured parchment. Roll out into a 1/8-inch-thick rectangle, about 10 by 15 inches. Transfer dough on parchment to a baking sheet. Fold edges in to form a 1-inch border. Pierce bottom of shell with a fork. Brush border with egg wash; sprinkle with sanding sugar. Freeze until firm, about 15 minutes.
- Bake shell until puffed and golden brown, 20 to 25 minutes. Press down on bottom with an offset spatula to flatten (leave border puffy). Let cool completely on a wire rack.
- Combine granulated sugar and water in a small saucepan; cook over medium-high heat, stirring occasionally, until sugar is dissolved. Continue to cook, without stirring, until syrup comes to a boil, occasionally washing down sides of pan with a wet pastry brush to prevent crystals from forming. Let boil, swirling pan occasionally, until caramel is dark amber, about 10 minutes. Remove from heat.
- Gradually add cream (caramel will steam and spatter). Add butter and chocolate; stir until melted and smooth. Pour filling into tart shell and spread to cover bottom. Sprinkle with pecans and salt. Let cool slightly, then refrigerate until set, about 1 hour. Let stand 10 minutes; serve with whipped cream. Tart can be made ahead and stored in refrigerator up to 1 day.
CHOCOLATE & PECAN TART
Pecan pie crossed with chocolate tart with a dash of maple syrup - we can't argue with that
Provided by Matt Tebbutt
Categories Afternoon tea, Buffet, Dessert, Dinner, Treat
Time 1h45m
Number Of Ingredients 7
Steps:
- Heat oven to 180C/160C fan/gas 4. Roll the pastry out on a lightly floured surface and use to line a 20cm loose-bottomed tart tin. Fill the tart with baking paper and baking beans, bake for 25 mins, then remove the baking paper and beans. Continue to cook for 10 mins more until golden. Remove from the oven and cool.
- Melt the chocolate and butter together in a large bowl over a pan of simmering water. Whisk the eggs and maple syrup together, then stir into the chocolate with most of the nuts. Pour into the tart shell, top with the remaining nuts and bake for 30-40 mins until set. Cool and serve with vanilla ice cream or double cream.
Nutrition Facts : Calories 898 calories, Fat 63 grams fat, SaturatedFat 19 grams saturated fat, Carbohydrate 75 grams carbohydrates, Sugar 47 grams sugar, Fiber 4 grams fiber, Protein 13 grams protein, Sodium 0.6 milligram of sodium
CHOCOLATE AND PECAN TARTLETS
Categories Chocolate Dairy Egg Nut Dessert Bake Christmas Thanksgiving Cream Cheese Pecan Fall Winter Chill Healthy Self Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 24 tartlets
Number Of Ingredients 10
Steps:
- Mix softened butter and cream cheese in a bowl until smooth. Blend in flour, a bit at a time, confectioners' sugar and 1/8 teaspoon salt. Form dough into a disk. Cover in plastic wrap; refrigerate at least 3 hours. Heat oven to 325°F. Divide dough into 24 balls; press into two 12-cup mini muffin tins, pushing dough up over edges. Refrigerate. Mix brown sugar, chocolate, egg, melted butter, vanilla and remaining 1/8 teaspoon salt in a bowl until combined. Divide half the pecans among muffin cups; top with brown sugar mixture; sprinkle remaining pecans on top. Bake 20 minutes or until dough is lightly golden around edges. Let sit 5 minutes. Run tip of knife around cup edges to loosen. Remove when cool enough to handle; transfer to wire racks to cool completely.
More about "chocolatepecantart recipes"
CHOCOLATE PECAN TART RECIPE - LYDIE MARSHALL | FOOD & WINE
From foodandwine.com
5/5 (1)Servings 8
- Preheat the oven to 400°. Line the bottom and sides of the frozen pastry shell with foil and fill with pie weights or dried beans. Bake for 15 minutes. Remove the foil and weights and bake for about 3 minutes longer to dry out the bottom. Transfer the pan to a rack and let the shell cool to room temperature. Reduce the oven temperature to 350°.
- In a small saucepan, melt the butter and honey together over high heat. Add the brown and granulated sugars and stir until dissolved, then boil for 1 minute without stirring. Add 1/3 cup of the heavy cream and stir constantly until smooth. Remove from the heat and stir in the chopped pecans.
- Pour the mixture into the baked pastry shell. If necessary, spread the pecans to evenly distribute them over the bottom of the tart. Bake for about 20 minutes, until bubbles appear around the edges and the center is slightly firm. Transfer the tart to a rack to cool.
- In a small saucepan, bring the remaining 1/4 cup heavy cream to a boil over high heat. Remove from the heat, add the chocolate and stir until melted. Spread the chocolate evenly over the cooled tart.
CHOCOLATE PECAN TART | RECIPE | PECAN TARTS RECIPE, PECAN
From pinterest.ca
DOUBLE CHOCOLATE PECAN PIE TART (NO CORN SYRUP) - FORK KNIFE …
From forkknifeswoon.com
CHOCOLATE RECIPES | ALLRECIPES
From allrecipes.com
CHOCOLATE PECAN TART - EDIBLE NEW MEXICO
From ediblenm.com
BOURBON-PECAN TART WITH CHOCOLATE DRIZZLE RECIPE | MYRECIPES
From myrecipes.com
20 CHOCOLATE-COVERED FOODS FOR YOUR SWEET TOOTH - EAT …
From eatthis.com
CHOCOLATE PECAN TART - RUN OTTAWA
From runottawa.ca
CHOCOLATE PECAN TART RECIPE
From valrhona-chocolate.com
CHOCOLATE PECAN TART | CHOCOLATE SHAVINGS
From chocolateshavings.ca
RICH CHOCOLATE PECAN TART | EASY AND ELEGANT - BAKE OR BREAK
From bakeorbreak.com
CHOCOLATE PECAN TART (GLUTEN FREE, PALEO + VEGAN) • BAKERITA
From bakerita.com
CHOCOLATE PECAN PIE - MY BAKING ADDICTION
From mybakingaddiction.com
TOP 20 CANADIAN CHOCOLATE CANDY BARS | CANDY FUNHOUSE
From candyfunhouse.ca
CHOCOLATE PECAN TART FROM CHEF FRANçOIS PAYARD - CREATIVE CULINARY
From creative-culinary.com
CHOCOLATE PECAN TART RECIPE - FOOD.COM
From food.com
CHOCOLATE PECAN TART RECIPE BY HOLIDAY.COOK | IFOOD.TV
CHOCOLATE PECAN TART - JESRESTAURANTEQUIPMENT.COM
From jesrestaurantequipment.com
DECADENT DARK CHOCOLATE PECAN TART RECIPE - HOSTESS AT HEART
From hostessatheart.com
CARAMEL CHOCOLATE PECAN TART | CANADIAN LIVING
From canadianliving.com
CHOCOLATE PECAN TART - TUTTI DOLCI
From tutti-dolci.com
30 CHOCOLATE DESSERTS YOU'VE BEEN MISSING - TASTE OF HOME
From tasteofhome.com
CHOCOLATE PECAN TART RECIPE | GOOD LIFE EATS
From goodlifeeats.com
CHOCOLATEPECANTART
THIS MONTH'S RECIPES | ANNA OLSON
From annaolson.ca
CHOCOLATE PECAN TART - NO CORN SYRUP! - FIFTEEN SPATULAS
From fifteenspatulas.com
10 CHOCOLATE RECIPES MADE WITH CACAO POWDER - COOK EAT WELL
From cookeatpaleo.com
LIST OF CHOCOLATE-COVERED FOODS - WIKIPEDIA
From en.wikipedia.org
CHOCOLATE PECAN TART - BAKE FROM SCRATCH
From bakefromscratch.com
25+ PALEO CHOCOLATE RECIPES - DITCH THE WHEAT
From ditchthewheat.com
CHOCOLATE PECAN TART RECIPES - EASY AND DELICIOUS
From cookingnook.com
CHOCOLATE PECAN CARAMEL TARTS FROM ANNA OLSON ARE A DINNER …
From msn.com
CHOCOLATE PECAN TART - DESSERT FIRST
From dessertfirstgirl.com
CHOCOLATE FUDGE PECAN PIE TART - HOW SWEET EATS
From howsweeteats.com
CHOCOLATE PECAN TART RECIPE - BBC FOOD
From bbc.co.uk
WHITE CHOCOLATE PECAN PIE BEST RECIPES
From findrecipes.info
CHOCOLATE PECAN TART - ENTERTAINING WITH BETH
From entertainingwithbeth.com
VEGAN CHOCOLATE TART (NO-BAKE) - LOVING IT VEGAN
From lovingitvegan.com
TOP 10 FAVORITE CHOCOLATE DESSERT RECIPES | ALLRECIPES
From allrecipes.com
CHOCOLATE-CARAMEL PECAN TART RECIPE | BON APPéTIT
From bonappetit.com
SALTED CHOCOLATE PECAN PIE BARS - HOW SWEET EATS
From howsweeteats.com
BEST PECAN PIE RECIPES | FOOD & WINE
From abisrecipe.delicious.homeip.net
You'll also love