15 Minute Chicken Chili Recipes

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15-MINUTE CHICKEN CHILI

Think it's impossible to make a robust chili in 15 minutes? This smart, spicy-sweet balance of beans, A.1. sauce and chicken will change your mind.

Provided by My Food and Family

Categories     Home

Time 15m

Yield 4 servings, 1 cup each

Number Of Ingredients 6



15-Minute Chicken Chili image

Steps:

  • Cook all ingredients except cheese and cilantro in saucepan on medium heat 5 min. or until heated through, stirring occasionally.
  • Serve topped with the cheese and cilantro.

Nutrition Facts : Calories 340, Fat 10 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 85 mg, Sodium 910 mg, Carbohydrate 0 g, Fiber 8 g, Sugar 0 g, Protein 34 g

2-1/2 cups shredded cooked chicken
1 can (15.5 oz.) chili beans
1 can (10 oz.) diced tomatoes and green chiles, undrained
2 Tbsp. A.1. Sweet Hickory Sauce
1/2 cup KRAFT 2% Milk Shredded Cheddar Cheese
1 Tbsp. chopped fresh cilantro

QUICK AND EASY CHICKEN CHILI

This quick chili recipe is great in the summertime or winter. It's also great for potlucks and family gatherings. It tastes great with a spoonful of sour cream.

Provided by McKaydensMomma08

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Chicken Chili Recipes

Time 25m

Yield 10

Number Of Ingredients 9



Quick and Easy Chicken Chili image

Steps:

  • Stir together the corn, hominy, pinto beans, and kidney beans in a large saucepan over medium heat; bring to a boil. Stir in the salsa, chili powder, cumin, and water; return to a boil. Cook another 15 minutes. Stir in the chicken to serve.

Nutrition Facts : Calories 319.8 calories, Carbohydrate 45 g, Cholesterol 34 mg, Fat 5.8 g, Fiber 12.7 g, Protein 24.2 g, SaturatedFat 1.3 g, Sodium 919.7 mg, Sugar 3.5 g

1 (15.5 ounce) can corn
1 (15.5 ounce) can white hominy
2 (15.5 ounce) cans pinto beans
2 (15.5 ounce) cans kidney beans
1 (12 ounce) jar salsa
2 tablespoons chili powder
2 tablespoons ground cumin
1 cup water
1 pound shredded cooked chicken

15 MINUTE CHILI

Make and share this 15 Minute Chili recipe from Food.com.

Provided by Karen..

Categories     Poultry

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9



15 Minute Chili image

Steps:

  • In a large pot, brown meat with chopped onion. Drain grease, if necessary.
  • Add beans, tomatoes, garlic, chili powder, cumin, salt and salsa to meat mixture.
  • Cook until heated through.
  • Serve with cornbread, cooked pasta, cooked rice, or on top of a baked potato. Sprinkle with cheese if desired.

Nutrition Facts : Calories 507.4, Fat 11.2, SaturatedFat 2.8, Cholesterol 78.3, Sodium 1106.4, Carbohydrate 64.7, Fiber 20, Sugar 12, Protein 41.5

1 lb ground turkey or 1 lb lean ground beef
1/2 cup onion, chopped
1 (16 ounce) can pinto beans, drained and rinsed
1 (16 ounce) can kidney beans, drained and rinsed
1 (28 ounce) can chopped stewed tomatoes
1 tablespoon chili powder
1 tablespoon cumin
salt, to taste
1/2 cup salsa

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