Mulled Cran Apple Juice Recipes
MULLED APPLE JUICE
A non-alcoholic alternative to mulled wine, ideal for entertaining kids and drivers
Provided by Emma Lewis
Time 15m
Number Of Ingredients 5
Steps:
- Simmer the apple juice with the strips of orange peel, cinnamon stick and cloves for about 5-10 mins until all the flavours have infused. Sweeten to taste.
- Serve each drink with a little orange peel and a piece of cinnamon stick, if you like.
MULLED CRAN-APPLE JUICE
"Here's a beverage that's a fun change from regular hot cider," writes Carol Mead of Los Alamos, New Mexico.
Provided by Taste of Home
Time 25m
Yield 13 servings.
Number Of Ingredients 6
Steps:
- Place cloves and allspice on a double thickness of cheesecloth; bring up corners of cloth and tie with kitchen string to form a bag. Place the remaining ingredients in a large saucepan; add spice bag. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes. Discard spice bag.
Nutrition Facts : Calories 129 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 11mg sodium, Carbohydrate 33g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
MULLED CRAN-CIDER
Provided by Rachael Ray : Food Network
Categories beverage
Time 20m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Combine the juice, cranberries, ginger, orange peel studded with cloves, cinnamon, and cider in a medium saucepan over low heat. Bring to a low simmer and steep the mixture for about 15 minutes. Discard the orange peel and cloves and pour into mugs to serve.
CRANBERRY MULLED WINE
Steps:
- In a large stock pot, combine the wine, cinnamon, anise, ginger, the juice and the flesh of the oranges, lemons, limes, the sugar, cranberries, and apple cider. Bring to a slow simmer for about 1 hour and check for seasoning, may need more sugar. Serve strained in mugs.
MULLED CRANBERRY APPLE CIDER
Make and share this Mulled Cranberry Apple Cider recipe from Food.com.
Provided by dicentra
Categories Beverages
Time 35m
Yield 14 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients in a large saucepan. Bring to a boil; cover, reduce heat, and simmer 30 minutes.
- Strain the mixture through a fine sieve, and discard solids. Serve cider warm.
Nutrition Facts : Calories 63.5, Fat 0.6, SaturatedFat 0.2, Sodium 6, Carbohydrate 15.9, Fiber 1, Sugar 11.5, Protein 0.3
WASSAIL (NON-ALCOHOLIC MULLED APPLE JUICE)
This is a wonderful fruity mulled apple drink that will warm you inside and out. The recipe from my friend Betty B. who serves it every year at her annual Christmas party. It is one of my children's favorite Christmas traditions.
Provided by SharleneW
Categories Punch Beverage
Time 15m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Heat and stir until red hots are dissolved.
- Couldn't be easier! Happy Holidays!
SLOW COOKER MULLED CRANBERRY CIDER
Cranberry and apple juices are simmered with fruit and sweet wine to create a hot beverage that will warm you up from the inside out!
Provided by Kare for Kitchen Treaty
Time 1h35m
Number Of Ingredients 7
Steps:
- Add all ingredients (except rum, if using) to the Crock Pot, and cook on high for about an hour and a half, or low for about three hours. Switch the Crock Pot to the warm setting, and it's ready to serve when you're ready to drink! You can also warm this in the stovetop. Let simmer very gently, covered, for about 30 minutes.
- Ladle the cider into mugs (leaving the fruit in the Crock Pot). I like to throw another cinnamon stick in there for good measure. Those nice long cinnamon sticks that double as a stirrer would work even better.
- Oh right, the rum! Add a shot of rum to your glass before you ladle in the cider, if you are rum-inclined.
MULLED CRANBERRY CIDER
Whipping up this tasty beverage for a gathering-large or small-is simple. All you have to do is combine the ingredients, then set the mix on the stove to simmer. "It's flavor is different from ordinary cider," pens Lois Fetting of Nelson, Wisconsin. "I served it at a group function, and everyone loved it!"
Provided by Taste of Home
Time 1h5m
Yield 15 (1/2-cup) servings
Number Of Ingredients 8
Steps:
- Pour juices into a large saucepan; stir in sugar. Tie spices in a cheesecloth bag; add to juice mixture (Or place loose spices in saucepan and strain before serving.) Cover and simmer for 1 hour; remove spice bag.
Nutrition Facts :
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