CHICKEN BREAST WITH SWEET-AND-SOUR SHERRY SAUCE
Provided by Mark Bittman
Categories dinner, main course
Time 20m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Place a 10-inch skillet over medium-high heat for a minute or two. Add the tablespoon of olive oil, then mushrooms and shallots, and turn heat to high. Cook, stirring occasionally, until mushrooms brown on edges, about 5 minutes.
- Add honey, and stir until it evaporates, less than a minute. Add vinegar, and cook, stirring occasionally, until mixture is dry, about 2 minutes. Add sherry, and cook, stirring once or twice, until mixture is syrupy and nearly dry, about 5 minutes. Add stock, and cook, stirring once or twice, until mixture thickens slightly, about 5 minutes. Reduce heat to medium low; keep warm.
- After adding stock to sauce, sprinkle chicken with salt and pepper and grill, broil or saute.
- When chicken is done, season sauce with salt and pepper and strain if you like; stir in remaining olive oil. Serve chicken with sauce spooned over it.
Nutrition Facts : @context http, Calories 405, UnsaturatedFat 7 grams, Carbohydrate 7 grams, Fat 12 grams, Fiber 1 gram, Protein 62 grams, SaturatedFat 2 grams, Sodium 865 milligrams, Sugar 4 grams, TransFat 0 grams
CHICKEN BREASTS IN SHERRY AND SOUR CREAM
Make and share this Chicken Breasts in Sherry and Sour Cream recipe from Food.com.
Provided by SuzieQue
Categories Chicken
Time 1h40m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Put chicken breasts and mushrooms in a casserole dish.
- Combine remaining ingredients and spoon over chicken.
- Cover with foil.
- Bake in a 350 degree oven for 1 1/2 hours.
- Serve with rice.
Nutrition Facts : Calories 581.8, Fat 29.4, SaturatedFat 12.7, Cholesterol 195.9, Sodium 1048.6, Carbohydrate 14.1, Fiber 1.1, Sugar 7.1, Protein 57
SWEET AND SOUR CHICKEN
Instead of deep-frying chunks of chicken, this streamlined take on an American Chinese restaurant favorite opts for stir-frying it. Sweetness comes from pineapple chunks and juice, plus a touch of brown sugar, while rice wine vinegar delivers that pleasing sour punch.
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 2 to 4 servings
Number Of Ingredients 11
Steps:
- In a large non-stick skillet, heat oil over medium-high heat. Season chicken strips with salt and pepper and add to pan. Brown chicken and remove to plate. Add red and green peppers and cook for 1 minute.
- Stir in pineapple chunks, juice, sugar, vinegar and broth and bring to a simmer. Simmer until sauce begins to reduce. Stir in cornstarch mixture and bring liquid to a simmer. Stir in chicken strips and cook for 5 minutes. Serve over rice.
CHICKEN WITH SOUR CHERRY SAUCE
I have seen this dish before with Duck, but the family not being big Duck eaters I use Chicken. Its so delicious, very easy and very colourful. Cherries must be pitted and I use black cherries.
Provided by Tisme
Categories Chicken
Time 50m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- CHICKEN~.
- Brush the chicken with the soy sauce.
- Place a slice of lemon on each breast and season with the pepper. Line a tray with foil and grill chicken (b.b.q. works well also) until chicken is tender and serve the chicken with the sour cherry sauce.
- SAUCE~.
- *Drain the pitted black cherries and reserve the juice.
- Place vinegar and sugar in a saucepan, bring to boil, and cook stirring constantly until mixture caramelizes.
- Blend the cornflour with 2 tablespoons of cherry liquid, and put the left over juice into the saucepan with the stock, rinds juices, cherries and liquid, cook another 3 minutes.
- Add cornflour paste stirring until combined (with no lumps) and thickened.
Nutrition Facts : Calories 337.6, Fat 14, SaturatedFat 4, Cholesterol 93.7, Sodium 136.8, Carbohydrate 20.4, Fiber 1.6, Sugar 15.4, Protein 31.9
CLASSIC SWEET-AND-SOUR CHICKEN
Purchased sweet-and-sour sauce takes the work out of preparing this traditional dish, which tastes very much like the takeout version. "Before we were married, my husband surprised me by cooking this after a long day at work," recalls Holly Tittel of Great Bend, Kansas.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, combine the flour, water, egg, baking powder, sugar, salt and pepper. In an electric skillet, heat 1/4 in. of oil to 375°. Dip chicken into batter. Fry in oil, a few pieces at a time, for 1 to 1-1/2 minutes on each side or until golden brown. Drain on paper towels., In a large microwave-safe bowl, combine the sweet-and-sour sauce, carrots, green pepper, onion and pineapple. Cover and microwave on high for 4-6 minutes or until vegetables are tender. Serve chicken and sauce with rice.
Nutrition Facts :
CHICKEN BREASTS WITH CHERRY SAUCE
I look forward to having fresh Bing cherries every summer, and I freeze some so I can serve this simple, tasty dish all year-round.
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings (2 cups sauce).
Number Of Ingredients 13
Steps:
- In a large resealable plastic bag, combine flour and salt. Add chicken, one piece at a time, and shake to coat. In a large skillet over medium heat, brown chicken in butter on both sides. Remove from the heat., In a large saucepan, combine the sugar, orange juice, onion, orange zest, ginger and cinnamon. Bring to a boil; cook for 5 minutes or until slightly reduced and sugar is dissolved, stirring occasionally. Remove from the heat; stir in cherries., Pour sauce over chicken. Cover and cook over low heat for 30-35 minutes or until a thermometer reads 170°., Remove chicken to a serving platter; keep warm. Combine cornstarch and water until smooth; stir into the sauce. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Serve with chicken.
Nutrition Facts : Calories 266 calories, Fat 9g fat (5g saturated fat), Cholesterol 36mg cholesterol, Sodium 485mg sodium, Carbohydrate 41g carbohydrate (33g sugars, Fiber 1g fiber), Protein 7g protein.
EASY SWEET AND SOUR CHICKEN
This a really easy recipe that the whole family will enjoy! Serve over rice.
Provided by wmbloomer
Categories World Cuisine Recipes Asian
Time 25m
Yield 4
Number Of Ingredients 13
Steps:
- Combine flour, garlic powder, salt, and black pepper in a shallow dish.
- Roll and coat chicken cubes in flour mixture.
- Heat 2 tablespoons vegetable oil in a skillet over medium-high heat.
- Cook and stir chicken in hot oil until not longer pink in the center and juices run clear, 8 to 10 minutes; remove and set aside.
- Heat 1 tablespoon vegetable oil in the same skillet over medium heat.
- Cook and stir celery, green peppers, and onion in heated oil until slightly tender, about 5 minutes.
- Return chicken to the skillet.
- Whisk ketchup, lemon juice, pineapple, and brown sugar in a bowl; pour into the skillet; bring to a boil.
- Cook and stir chicken and vegetables in sauce until heated through, 2 to 3 minutes.
Nutrition Facts : Calories 420.6 calories, Carbohydrate 49.3 g, Cholesterol 64.6 mg, Fat 13.6 g, Fiber 5.3 g, Protein 27.4 g, SaturatedFat 2.5 g, Sodium 870.1 mg, Sugar 31.6 g
More about "chicken breast with sweet and sour sherry sauce recipes"
BEST CHICKEN IN SWEET AND SOUR SAUCE (15 MINS) - THE ...
From wellbeingbarista.com
Cuisine ChineseCategory Main CourseServings 4
SWEET AND SOUR CHICKEN BREASTS RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.1/5 (39)Total Time 27 minsCategory Dinner, Entree, LunchCalories 339 per serving
SWEET AND SOUR CHICKEN - COOKING CLASSY
From cookingclassy.com
SWEET AND SOUR CHICKEN - JO COOKS
From jocooks.com
10 BEST SWEET AND SOUR BAKED CHICKEN BREAST RECIPES | YUMMLY
From yummly.com
SWEET AND SOUR CHICKEN - SWEET PEA'S KITCHEN
From sweetpeaskitchen.com
BEST SWEET AND SOUR CHICKEN RECIPE - WITH SAUCE! ROXY …
From roxychowdown.com
SWEET AND SOUR CHICKEN RECIPES | ALLRECIPES
From allrecipes.com
CHERRI CHICKEN - RECIPES | COOKS.COM
From cooks.com
GRILLED CHICKEN BREASTS WITH SWEET AND SOUR CHERRY SAUCE
From thriftyfoods.com
BAKED SWEET AND SOUR CHICKEN - DAMN DELICIOUS
From damndelicious.net
CHICKEN BREAST SHERRY SAUCE - RECIPES - PAGE 10 | COOKS.COM
From cooks.com
TAKE-OUT HOMEMADE SWEET AND SOUR CHICKEN - A BOUNTIFUL KITCHEN
From abountifulkitchen.com
SWEET AND SOUR CHICKEN - A FAMILY FEAST®
From afamilyfeast.com
SWEET AND SOUR CHICKEN RECIPE - JESSICA GAVIN
From jessicagavin.com
EASY SWEET AND SOUR CHICKEN RECIPE - MOMSDISH
From momsdish.com
SWEET AND SOUR STIR-FRIED CHICKEN - DAMN DELICIOUS
From damndelicious.net
SWEET AND SOUR CHICKEN RECIPE - COOKITSIMPLY.COM
From cookitsimply.com
CHICKEN WITH SWEET AND SOUR SAUCE - HANDY.RECIPES
From handy.recipes
SWEET AND SOUR CHICKEN | CHICKEN.CA
From chicken.ca
GROUND SWEET AND SOUR CHICKEN - DINNER, THEN DESSERT
From dinnerthendessert.com
GRILLED CHICKEN BREASTS WITH SWEET AND SOUR CHERRY SAUCE
From tfscd.prd.sobeys.orckestra.cloud
DUMP-AND-BAKE SWEET AND SOUR CHICKEN - THE SEASONED MOM
From theseasonedmom.com
SWEET AND SOUR CHICKEN - NICKY'S KITCHEN SANCTUARY
From kitchensanctuary.com
OVEN ROASTED CHERRY CHICKEN WITH ... - WAVES IN THE KITCHEN
From wavesinthekitchen.com
SWEET & SOUR CHICKEN {SHEET PAN DINNER!} - LEFTOVERS THEN ...
From leftoversthenbreakfast.com
SPICY SWEET-AND-SOUR CHICKEN RECIPE | MYRECIPES
From myrecipes.com
SWEET AND SOUR CHICKEN RECIPE | MYRECIPES
From myrecipes.com
SWEET AND SOUR CHICKEN. - HOW SWEET EATS
From howsweeteats.com
SWEET AND SOUR CHICKEN - DINNER AT THE ZOO
From dinneratthezoo.com
EASY SWEET AND SOUR CHICKEN RECIPE - COOKING LSL
From cookinglsl.com
SWEET AND SOUR CHICKEN– QUICK ... - TASTE OF ASIAN FOOD
From tasteasianfood.com
CHICKEN BREAST WITH SHERRY SAUCE - TASTY KITCHEN
From tastykitchen.com
BAKED SWEET AND SOUR CHICKEN - THE RECIPE CRITIC
From therecipecritic.com
10 BEST SWEET AND SOUR BAKED CHICKEN BREAST RECIPES - …
From yummly.com
SHREDDED SWEET SOY SAUCE CHICKEN BREAST - RECIPETIN EATS
From recipetineats.com
SWEET AND SOUR SAUCE RECIPES FOR CHICKEN / 10+ BEST RECIPE ...
From appledumplingrecipe.com
SWEET AND SOUR CHICKEN - GRACE YOUNG
From graceyoung.com
CHICKEN BREAST WITH SWEET-AND-SOUR SHERRY SAUCE - DINING ...
From diningandcooking.com
SWEET AND SOUR CHICKEN WITH CHERRIES - STEAMY KITCHEN FOOD ...
From steamykitchen.com
You'll also love