15 Minute Chicken Rice Dinner Recipes

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15-MINUTE CHICKEN AND RICE DINNER RECIPE

Bring a crowd-pleaser to the table quickly with this 15-Minute Chicken and Rice Dinner Recipe. This chicken and rice dinner recipe is a keeper.

Provided by My Food and Family

Categories     Recipes

Time 15m

Yield Makes 4 servings.

Number Of Ingredients 7



15-Minute Chicken and Rice Dinner Recipe image

Steps:

  • Heat oil in large nonstick skillet on medium-high heat. Add chicken; cover. Cook 4 min. on each side or until cooked through.
  • Remove chicken from skillet; cover to keep warm. Add water and salsa to skillet; stir until well blended. Bring to boil.
  • Stir in rice and corn. Top with chicken; sprinkle with cheese. Reduce heat to low; cover. Cook 5 min. or until rice is tender.

Nutrition Facts : Calories 460, Fat 15 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 80 mg, Sodium 760 mg, Carbohydrate 52 g, Fiber 5 g, Sugar 3 g, Protein 27 g

1 Tbsp. oil
4 small boneless skinless chicken breasts (1 lb.)
2 cups water
1 cup TACO BELL® Thick & Chunky Salsa
2 cups instant white rice, uncooked
1 can (8 oz.) whole kernel corn, drained
1 cup KRAFT Shredded Cheddar Cheese

15 MINUTE CHICKEN AND RICE DINNER

Make and share this 15 Minute Chicken and Rice Dinner recipe from Food.com.

Provided by manda1027

Categories     One Dish Meal

Time 20m

Yield 4 , 4 serving(s)

Number Of Ingredients 5



15 Minute Chicken and Rice Dinner image

Steps:

  • Brown chicken in hot oil, 5 minutes on each side or until done, in large nonstick skillet.
  • Season with salt and pepper to taste. Remove from pan.
  • Add soup and water to skillet and bring to a boil.
  • Stir in uncooked rice, top with chicken and cover.
  • Cook on low heat 5 minutes. Stir.

4 boneless skinless chicken breasts
1 tablespoon oil
1 (10 1/2 ounce) can cream of chicken soup
1 1/3 cups water
2 cups Minute Rice

15 MINUTE BBQ CHICKEN & RICE DINNER

Instant rice makes this easy chicken skillet dinner a 15-minute dish! Add BBQ sauce and say hello to your new weeknight fave.

Provided by My Food and Family

Categories     Home

Time 15m

Yield Makes 4 servings.

Number Of Ingredients 6



15 Minute BBQ Chicken & Rice Dinner image

Steps:

  • Heat oil in large nonstick skillet on medium-high heat. Add chicken; cover. Cook 4 minutes on each side or until cooked through. Remove from skillet; cover to keep warm.
  • Add water, 1/2 cup of the barbecue sauce and corn to skillet. Bring to boil.
  • Stir in rice. Top with chicken; cover. Reduce heat to low; cook 5 minutes. Top chicken with remaining 1/4 cup barbecue sauce.

Nutrition Facts : Calories 420, Fat 7 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 65 mg, Sodium 690 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 29 g

1 Tbsp. oil
4 small boneless skinless chicken breasts (1 lb.)
2 cups water
3/4 cup KRAFT Original Barbecue Sauce, divided
1 cup frozen or canned whole kernel corn, drained
2 cups instant rice, uncooked

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