Horseradish Mustard Sauce For Ham Recipes

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HORSERADISH SAUCE FOR HAM

For a zippy sauce for ham, try this recipe. It have many layers of flavors but is still very simple.-Edna Duffield, Lineville, Iowa

Provided by Taste of Home

Time 10m

Yield about 2 cups.

Number Of Ingredients 7



Horseradish Sauce For Ham image

Steps:

  • In a small bowl, combine first six ingredients. Gently fold in whipped cream. Chill. Serve with sliced ham, ham loaf or ham balls.

Nutrition Facts :

1/4 cup prepared horseradish
1-1/2 teaspoons vinegar
1 tablespoon prepared mustard
1/2 teaspoon salt
1/2 teaspoon Worcestershire sauce
4 drops hot pepper sauce
1 cup heavy whipping cream, whipped

EASY HORSERADISH MUSTARD SAUCE

Make and share this Easy Horseradish Mustard Sauce recipe from Food.com.

Provided by CountryLady

Categories     Sauces

Time 2m

Yield 12 serving(s)

Number Of Ingredients 4



Easy Horseradish Mustard Sauce image

Steps:

  • Drain horseradish in a strainer.
  • I push down with my knuckles to remove excess liquid.
  • Combine with remaining ingredients& mix well.

1/4 cup prepared horseradish
1/4 cup Dijon mustard
1 cup sour cream
salt and pepper (to taste)

HORSERADISH-MUSTARD SAUCE FOR HAM

Make and share this Horseradish-Mustard Sauce for Ham recipe from Food.com.

Provided by Aroostook

Categories     Sauces

Time 5m

Yield 1 1/2 cups

Number Of Ingredients 6



Horseradish-Mustard Sauce for Ham image

Steps:

  • Mix until well blended.
  • Makes about 1 1/2 cups.

Nutrition Facts : Calories 557.8, Fat 43.7, SaturatedFat 12.9, Cholesterol 60.2, Sodium 1448.2, Carbohydrate 41.6, Fiber 5.1, Sugar 22.8, Protein 5.5

1 (6 ounce) bottle prepared white horseradish, drained
1/2 cup mayonnaise
1/2 cup sour cream
1/4 cup Dijon mustard
2 teaspoons sugar
1/4 teaspoon turmeric (optional)

BAREFOOT CONTESSA'S MUSTARD HORSERADISH SAUCE

Saw this on the Contessa's show on the Food Network last night. She serves it with a standing rib roast. I think it has many possibilities, perhaps as a base for a dip with chipped beef? The whole-grain mustard adds great texture. I made this for Christmas to go with Recipe #95534 ("da Best" Chicago-style Italian Beef) and it was a heavenly combination. This made a lot so I took one and a half cups of the sauce, added about one cup of shredded sharp cheddar cheese and 3 chopped hard-boiled eggs. It was a lovely dip for crackers.

Provided by Kats Mom

Categories     Sauces

Time 5m

Yield 2 cups

Number Of Ingredients 6



Barefoot Contessa's Mustard Horseradish Sauce image

Steps:

  • Whisk together the mayonnaise, mustards, horseradish, sour cream, and salt in a small bowl.

Nutrition Facts : Calories 1891, Fat 133.9, SaturatedFat 17.2, Cholesterol 65.7, Sodium 20601.8, Carbohydrate 133.7, Fiber 55.7, Sugar 27.7, Protein 75.9

1 1/2 cups mayonnaise, the good kind
3 tablespoons Dijon mustard
1 1/2 tablespoons whole grain mustard
1 tablespoon prepared horseradish
1/3 cup sour cream
1/4 teaspoon kosher salt

HORSERADISH MUSTARD

Provided by Jeff Mauro, host of Sandwich King

Categories     condiment

Time 5m

Yield 3/4 cup

Number Of Ingredients 3



Horseradish Mustard image

Steps:

  • Combine the mustard, horseradish and brown sugar in a medium bowl and mix together until blended. Add more horseradish for extra burn!

1/2 cup Dijon mustard
3 tablespoons prepared horseradish, plus more if desired
1 teaspoon brown sugar

MUSTARD HORSERADISH SAUCE

Categories     Sauce     Mustard     Horseradish

Yield Makes 3 cups

Number Of Ingredients 6



Mustard Horseradish Sauce image

Steps:

  • In a small mixing bowl, beat the whipping cream just until it starts to thicken. Add the remaining ingredients, blend well with a spoon, and serve. Store any leftover sauce in a tightly sealed container and refrigerate for up to 3 days.

1 cup whipping cream
1 cup mayonnaise
1/4 cup prepared horseradish
1 tablespoon Dijon mustard
1 teaspoon fresh lemon juice
1/8 teaspoon salt

MUSTARD SAUCE FOR HAM

This sweet mustard sauce is fabulous! Easy enough for any night of the week. GREAT on baked ham or even chicken strips.

Provided by Laurie

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Ham Glaze Recipes

Time 15m

Yield 16

Number Of Ingredients 6



Mustard Sauce for Ham image

Steps:

  • In a small bowl, mix together the flour, sugar and mustard powder until evenly blended. Whisk together the milk and egg yolks in a saucepan, and slowly whisk in the mustard mixture. Stir in the vinegar. Whisking constantly, bring the mixture to a boil over medium heat, reduce heat to low, and simmer until thickened.

Nutrition Facts : Calories 55.3 calories, Carbohydrate 10.7 g, Cholesterol 26.8 mg, Fat 1.1 g, Protein 1.1 g, SaturatedFat 0.4 g, Sodium 7.3 mg, Sugar 10.1 g

1 tablespoon all-purpose flour
¾ cup white sugar
1 tablespoon mustard powder
1 cup milk
2 egg yolks
½ cup tarragon vinegar

MUSTARD MAYONNAISE SAUCE

A creamy mayonnaise with a kick. This is great served on steak sandwiches. We also like to serve it alongside crab cakes. Can be stored for 4 days in fridge.

Provided by sanzoe

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 5m

Yield 14

Number Of Ingredients 4



Mustard Mayonnaise Sauce image

Steps:

  • Stir mayonnaise, mustard, horseradish, and Worcestershire sauce together until smooth.

Nutrition Facts : Calories 173.1 calories, Carbohydrate 1.5 g, Cholesterol 9 mg, Fat 18.7 g, Protein 0.2 g, SaturatedFat 2.8 g, Sodium 218.9 mg, Sugar 0.3 g

1 ½ cups mayonnaise
3 tablespoons Dijon mustard
1 ½ teaspoons prepared horseradish
¾ teaspoon Worcestershire sauce

DOUBLE HOT HORSERADISH MUSTARD

My family enjoys spicy food so this recipe is wonderful for us. We add it to sandwiches.-Madeline Cole, Willow, Alaska

Provided by Taste of Home

Time 10m

Yield 1/2 cup.

Number Of Ingredients 6



Double Hot Horseradish Mustard image

Steps:

  • In a blender, combine all ingredients. Cover and process until smooth. Transfer to a small jar and cover tightly. Store in the refrigerator.

Nutrition Facts : Calories 74 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 18mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 2g fiber), Protein 3g protein.

1/4 cup cider vinegar
1/4 cup ground mustard
3 tablespoons white wine vinegar
2 tablespoons mustard seed
1 tablespoon prepared horseradish
1-1/2 teaspoons honey

HAM CROQUETTES WITH MUSTARD SAUCE

Any leftover ham is set aside for these crispy croquettes. I shape them early in the day, then simply fry them at dinnertime. The mustard sauce is mild and pairs well with ham.-Kathy Vincek, Toms River, New Jersey

Provided by Taste of Home

Categories     Appetizers

Time 40m

Yield 1 dozen.

Number Of Ingredients 19



Ham Croquettes with Mustard Sauce image

Steps:

  • In a small bowl, combine the ham, onion and parsley; set aside., In a small saucepan, melt butter. Stir in the flour, salt and pepper until smooth; gradually add milk. Bring to a boil; cook and stir for 1 minute or until thickened. Stir into ham mixture., Spread into an 8-in. square baking dish; cover and refrigerate for at least 2 hours., In a shallow bowl, combine egg and water. Place bread crumbs in a separate shallow bowl. Shape ham mixture into 12 balls (mixture will be soft); roll each ball in egg mixture, then in bread crumbs. Cover and refrigerate 2 hours longer., In an electric skillet or deep fryer, heat oil to 375°. Fry croquettes, a few at a time, for 2-3 minutes or until golden brown, turning once. Drain on paper towels., Meanwhile, in a small saucepan, melt butter. Stir in the flour, salt and pepper until smooth; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in mustard. Serve with croquettes.

Nutrition Facts : Calories 188 calories, Fat 14g fat (5g saturated fat), Cholesterol 44mg cholesterol, Sodium 503mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 0 fiber), Protein 7g protein.

2 cups finely chopped fully cooked ham
1 tablespoon finely chopped onion
1 teaspoon minced fresh parsley
1/4 cup butter, cubed
1/4 cup all-purpose flour
1/4 teaspoon salt
1/8 teaspoon pepper
1 cup 2% milk
1 egg
2 tablespoons water
3/4 cup dry bread crumbs
Oil for deep-fat frying
SAUCE:
1-1/2 teaspoons butter
1-1/2 teaspoons all-purpose flour
1/4 teaspoon salt
Dash pepper
1/2 cup milk
4-1/2 teaspoons yellow mustard

GRILLED HAM SLICES WITH HORSERADISH BASTING SAUCE

Make and share this Grilled Ham Slices With Horseradish Basting Sauce recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Ham

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5



Grilled Ham Slices With Horseradish Basting Sauce image

Steps:

  • Set outdoor grill for medium-high heat, then lightly oil the grates.
  • In a bowl combine the lemon juice with brown sugar and horseradish; heat in microwave for 1-1/2 minutes or until warmed.
  • Score slices of ham, then season very lightly with black pepper if desired.
  • Place on preheated grill.
  • Baste continuously with the horseradish sauce while grilled.
  • Grill time should take about 7-8 minutes per side.
  • Delicious!

4 slices cooked ham
black pepper (to taste) (optional)
1/4 cup lemon juice
1/2 cup brown sugar
1/3 cup prepared horseradish

HAM LOAF WITH HORSERADISH SAUCE

This variation on meat loaf is quite tasty. Creamy horseradish sauce adds the right spark.

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 2 servings.

Number Of Ingredients 14



Ham Loaf with Horseradish Sauce image

Steps:

  • In a bowl, combine the egg, milk and cracker crumbs. Crumble meat over mixture and mix well. Pat into a greased 5-3/4x3x2-in. loaf pan or shape into loaf and place in a shallow baking pan., In a small saucepan, bring glaze ingredients to a boil; pour over loaf. Bake at 350° for 35-40 minutes or until a thermometer reads 160°, basting occasionally. Meanwhile, for sauce, place mayonnaise and horseradish in a bowl. Fold in whipped topping. Serve with ham loaf.

Nutrition Facts :

1 egg
1/4 cup milk
3 tablespoons crushed saltines
1/4 pound ground fully cooked ham
1/4 pound ground pork
GLAZE:
2 tablespoons brown sugar
2 tablespoons water
1 tablespoon white vinegar
3/4 teaspoon prepared mustard
HORSERADISH SAUCE:
1/4 cup mayonnaise
3/4 teaspoon prepared horseradish
3 tablespoons whipped topping

HOLLANDAISE WITH MUSTARD AND HORSERADISH

The addition of spicy mustard and horseradish make this hollandaise from chef Michel Roux's "Sauces" cookbook a perfect compliment to broiled fish dishes.Also Try:Classic Hollandaise Sauce, Maltaise Sauce

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Number Of Ingredients 9



Hollandaise with Mustard and Horseradish image

Steps:

  • Melt butter in a small saucepan over medium heat; slowly bring to a boil, skimming froth from surface. Carefully pour melted butter into a small bowl, holding back the milky sediment in the bottom of the pan. The clarified butter should be the color of light olive oil; let cool to room temperature.
  • In a medium heavy-bottomed saucepan, mix vinegar together with 1/4 cup cold water and crushed peppercorns. Place over medium-high heat until liquid is reduced by one-third; remove from heat and let cool completely. Add egg yolks to cooled reduction and whisk to combine.
  • Place saucepan on a heat diffuser over very low heat; whisk, making sure the whisk comes in contact with the bottom of the pan. Gradually increase heat whisking, so the sauce emulsifies progressively and becomes smooth and creamy, 8 to 10 minutes; do not let the temperature of the sauce rise above 150 degrees.
  • Remove saucepan from heat and whisk in clarified butter in a slow, steady stream; season with salt. Stir in lemon. Line a chinois or fine mesh strainer with cheesecloth; strain mixture and discard solids. Mix together mustard powder and water; stir into hollandaise sauce along with horseradish. Use sauce immediately.

17 tablespoons (2 sticks plus 1 tablespoon) unsalted butter
1 tablespoon white wine vinegar
1 teaspoon white peppercorns, crushed
4 large egg yolks
Coarse salt
Juice of 1/2 lemon
1 tablespoon English mustard powder
1 tablespoon cold water
1 tablespoon freshly grated horseradish

GRILLED STEAKS WITH HORSERADISH-MUSTARD SAUCE

Horseradish, a natural partner with grilled beef, proves its stuff again in this easy recipe for boneless steaks.

Provided by Betty Crocker Kitchens

Categories     Entree

Yield 4

Number Of Ingredients 8



Grilled Steaks with Horseradish-Mustard Sauce image

Steps:

  • In small bowl, combine all sauce ingredients; mix well. Refrigerate while cooking steaks.
  • Heat closed contact grill for 5 minutes.
  • Meanwhile, brush steaks with oil. Sprinkle both sides of each steak with garlic-pepper blend and seasoned salt.
  • When grill is heated, place steaks on bottom grill surface. Close grill; cook 3 to 5 minutes or until of desired doneness. Serve sauce with steaks.

Nutrition Facts : Calories 305, Carbohydrate 3 g, Cholesterol 95 mg, Fat 1/2, Fiber 0 g, Protein 37 g, SaturatedFat 5 g, ServingSize 1/4 of Recipe, Sodium 470 mg, Sugar 2 g

2 tablespoons spicy horseradish mustard
2 tablespoons chopped fresh parsley
2 teaspoons Worcestershire sauce
1 teaspoon honey
4 (1/2 to 3/4-inch-thick) boneless beef top loin steaks (New York, Kansas City or strip steaks)
1 tablespoon olive oil
1 teaspoon garlic-pepper blend
1/2 teaspoon seasoned salt

HORSERADISH-MUSTARD SAUCE

A mix of three no-cook ingredients, this simple dipping sauce for our Fondue Bourguignonne can be made in advance.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Yield Makes about 1 1/3 cups

Number Of Ingredients 4



Horseradish-Mustard Sauce image

Steps:

  • Stir sour cream, horseradish, and mustard in a small bowl; season with salt and pepper.

1 cup sour cream (8 ounces)
6 tablespoons prepared horseradish
1 1/2 tablespoons Dijon mustard
Coarse salt and freshly ground pepper

MUSTARD-HORSERADISH SAUCE

Categories     Sauce     Dairy     Mustard     Low Carb     Horseradish     Winter     Tarragon     Sour Cream     Bon Appétit

Yield Makes about 1 cup

Number Of Ingredients 5



Mustard-Horseradish Sauce image

Steps:

  • Mix all ingredients in small bowl to blend. Season with salt and pepper. (Can be made 1 day ahead. Cover; chill.)

2/3 cup sour cream
1/4 cup Dijon mustard
2 tablespoons olive oil
2 tablespoons prepared white horseradish
2 tablespoons chopped fresh tarragon

HORSERADISH AND HONEY-GLAZED HAM

Best Easter ham with horseradish which may surprise most, but that 'secret' ingredient is the key to its tangy taste!

Provided by pamda

Categories     Main Dish Recipes     Pork     Ham     Whole

Time 2h

Yield 16

Number Of Ingredients 6



Horseradish and Honey-Glazed Ham image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Cut ham into 1/4-inch thick slices and tie slices back together in shape of original ham, using kitchen string. Place ham on a rack set in a roasting pan.
  • Stir honey and cloves together in a bowl and drizzle honey mixture over ham.
  • Bake ham in the preheated oven for 1 hour and 15 minutes, basting often with pan drippings.
  • Mix brown sugar, horseradish, and lemon juice together in a bowl. Baste ham with horseradish glaze, allowing glaze to drip between slices.
  • Continue baking until glaze has set, ham has browned, and an instant-read meat thermometer inserted into the center of the sliced ham reads at least 140 degrees F (60 degrees C), 25 to 30 more minutes.

Nutrition Facts : Calories 421.9 calories, Carbohydrate 19.1 g, Cholesterol 79.5 mg, Fat 26.3 g, Fiber 0.3 g, Protein 26.4 g, SaturatedFat 9.4 g, Sodium 1849.2 mg, Sugar 18.4 g

1 (5 pound) boneless fully cooked ham
¼ cup honey, warmed
⅛ teaspoon ground cloves
1 cup packed brown sugar
½ cup prepared horseradish
¼ cup lemon juice

HORSERADISH-GLAZED HAM

This glaze is our favorite way to perk up a ham. Leftovers make zippy sandwiches-with more horseradish, of course! -Cathy & Monte Seus, Tulelake, California

Provided by Taste of Home

Categories     Dinner

Time 1h55m

Yield 12 servings.

Number Of Ingredients 5



Horseradish-Glazed Ham image

Steps:

  • Using a sharp knife, score surface of ham with 1/4-in.-deep cuts in a diamond pattern; insert a clove in each diamond. Bake according to package directions., Meanwhile, mix remaining ingredients. Brush over ham during the last 30 minutes of baking.

Nutrition Facts : Calories 232 calories, Fat 5g fat (2g saturated fat), Cholesterol 83mg cholesterol, Sodium 1026mg sodium, Carbohydrate 20g carbohydrate (19g sugars, Fiber 0 fiber), Protein 28g protein.

1 fully cooked bone-in ham (5 to 6 pounds)
Whole cloves
1 cup packed brown sugar
1/3 cup prepared horseradish
1/4 cup lemon juice

EASY HORSERADISH-MUSTARD SAUCE

This spicy-creamy horseradish sauce is a breeze to make. But the fact that it's easy doesn't mean it won't impress your party crowd.

Provided by My Food and Family

Categories     Home

Time 1h10m

Yield 1-1/2 cups or 12 servings, 2 Tbsp. each

Number Of Ingredients 4



Easy Horseradish-Mustard Sauce image

Steps:

  • Mix sour cream, horseradish and mustard until well blended. Season with pepper; cover.
  • Refrigerate at least 1 hour.
  • Serve with cooked roast beef.

Nutrition Facts : Calories 50, Fat 4 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 180 mg, Carbohydrate 2 g, Fiber 0 g, Sugar 1 g, Protein 1 g

1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/4 cup KRAFT Prepared Horseradish, drained
1/4 cup GREY POUPON Dijon Mustard
1/8 tsp. pepper

MUSTARD-HORSERADISH SAUCE

This is an easy-to-prepare accompaniment to many steak meals such as Seared Flat Iron Steaks with Wine Sauce.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Vegetables

Yield Makes 1/2 cup

Number Of Ingredients 4



Mustard-Horseradish Sauce image

Steps:

  • In a small bowl, stir together Dijon mustard, grainy mustard, and horseradish. Season with coarse salt and ground pepper.

1/4 cup Dijon mustard
2 tablespoons grainy mustard
1 tablespoon prepared horseradish
Coarse salt and ground pepper

HORSERADISH MUSTARD SAUCE

Fantastic with grilled steaks. It has so much more flavor than the usual horseradish sauce thanks to the mustard & fresh rosemary.

Provided by accidental glutton

Categories     Sauces

Time 5m

Yield 1 cup, 6-8 serving(s)

Number Of Ingredients 7



Horseradish Mustard Sauce image

Steps:

  • Combine all ingredients in a small bowl.
  • Add more salt & pepper to taste.
  • Serve immediately or refrigerate for up to 1 week.

Nutrition Facts : Calories 13.1, Fat 0.6, SaturatedFat 0.3, Cholesterol 1.4, Sodium 250.3, Carbohydrate 1.5, Fiber 0.4, Sugar 1, Protein 0.6

2 tablespoons prepared horseradish
1 tablespoon Dijon mustard
1/4 cup buttermilk
1 tablespoon sour cream
1 teaspoon fresh ground black pepper
1/2 teaspoon sea salt
1 teaspoon fresh rosemary, chopped

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