15 Minute Nachos Recipes
15-MINUTE NACHOS SUMPREME
Taco-seasoned ground beef simmered with tomato and rice is topped with salsa, cheese and lettuce for a tortilla chip-dipping meal.
Provided by ElizabethKnicely
Categories One Dish Meal
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cook beef and taco seasoning in skillet until browned. Pour off fat.
- Add soup, water and rice. Heat to a boil. Cover and cook over low heat 5 minutes or until done.
- Top with salsa, cheese and lettuce. Serve with tortilla chips for dipping.
Nutrition Facts : Calories 439.8, Fat 17.8, SaturatedFat 6.8, Cholesterol 77.1, Sodium 1016.3, Carbohydrate 44, Fiber 3.1, Sugar 7.7, Protein 25.1
15-MINUTE NACHOS
Looking to serve up something hot and cheesy on the quick? These 15-Minute Nachos will do the trick!
Provided by My Food and Family
Categories Recipes
Time 15m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Arrange chips on microwaveable plate.
- Top with vegetables; sprinkle with cheese.
- Microwave on HIGH 1 to 2 min. or until cheese is melted.
Nutrition Facts : Calories 250, Fat 15 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 25 mg, Sodium 310 mg, Carbohydrate 22 g, Fiber 2 g, Sugar 1 g, Protein 8 g
PHENOMENAL 15 MINUTE NACHOS
I absolutely love my nachos (check the screen name)... Frustrated with not being able to find exactly what I was looking for in the restaurants (low salt, high taste), I made my own recipe. Quick, easy and very good for either dipping/topping chips or making hard/soft tacos. This also freezes very well. Curious to see what the rest of you think. Enjoy!
Provided by Notchornachos
Categories One Dish Meal
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil on medium in large sauté pan (high sides).
- If using garlic cloves, add to oil and cook for 1-2 minutes.
- Add ground meat and spices, cook on medium/medium-high (I've found that beef taste the best, but you can truly never go wrong w/ whatever you choose).
- When halfway done (about 3-4 minutes), add vegetables to the meat. DO NOT DRAIN.
- When the meat is done (about another 5 minutes or so) add refried beans. Stir until meat/veggies are mixed into the beans.
- Lower heat and continue to cook until mixture simmers. (The consistency of the dish should allow for it to boil a bit, if not then add a little water or broth to get it to the consistency that you prefer. CAUTION the dish should not be watery, cook uncovered on low to cook the water out.).
- Serve topped with melted cheese on chips or in soft tortilla/hard shell to make tacos.
- OPTIONAL PREPARATION.
- Mix garlic and spices into the meat and allow to rest in the fridge for at least 30 minutes, then cook according to directions.
Nutrition Facts : Calories 200.8, Fat 13.8, SaturatedFat 4.8, Cholesterol 51.4, Sodium 52, Carbohydrate 4.2, Fiber 0.8, Sugar 1.6, Protein 14.6
NACHOS
Whip up these speedy nachos for a casual get-together with friends. Crispy tortilla chips are loaded with salsa, cheese, spring onions, chilli and other toppings.
Provided by Silvana Franco
Categories Side dish, Snack
Time 5m
Number Of Ingredients 6
Steps:
- Tip tortilla chips on to a baking tray, pour over salsa and scatter over a few sliced spring onions.
- Grate over a good chunk of cheese (fontina is perfect, but cheddar will do). Add a pinch of crushed chilli flakes, then put under a hot grill for about 3 minutes to melt the cheese. Serve with soured cream or guacamole (optional).
Nutrition Facts : Calories 483 calories, Fat 27 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 42 grams carbohydrates, Sugar 1 grams sugar, Fiber 4 grams fiber, Protein 20 grams protein, Sodium 3.75 milligram of sodium
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