1950s Cheese Ball Recipes
CHEESE BALL
This is a super easy and great tasting cheese ball. A friend shared this recipe with my mother some 30+ years ago and even though we may try another recipe - we just keep coming back to this one again and again. Cooking time is time to soften cheese and chill time.
Provided by CindiJ
Categories Spreads
Time 2h15m
Yield 24 serving(s)
Number Of Ingredients 6
Steps:
- Let all the cheeses stand at room temperature to soften (approx 1 hour).
- Mix cheeses, onion and Worcestershire sauce together blending well.
- Shape into ball or log and roll in chopped pecans.
- Chill 1 hour before serving. *Can be made several days in advance; store in air tight container in the refrigerator until ready to serve.
Nutrition Facts : Calories 152.4, Fat 14.3, SaturatedFat 5.5, Cholesterol 23.9, Sodium 159.6, Carbohydrate 2.2, Fiber 0.9, Sugar 0.7, Protein 5
OLD SCHOOL CHEESE BALL
Gotta love this recipe. . .totally from a past generation, but not forgotten. I make this frequently and got the recipe from a co-worker named Karen about 8 years ago. Simple, yet a crowd-pleaser; the kids will even eat it! I have frozen this cheese ball with great results, so feel free to make 1 for now and 1 for later - just don't roll it in nuts until it has been thawed out.
Provided by januarybride
Categories < 15 Mins
Time 10m
Yield 15 serving(s)
Number Of Ingredients 6
Steps:
- Let all three cheeses get to room temperature.
- With a blender, mix together all ingredients EXCEPT the nuts.
- Shape into 1 or 2 balls (I always do 2 so that there are more nuts to go around).
- Roll each cheese ball in nuts, place on a piece of waxed paper and put in the fridge to set up.
- Serve with buttery crackers on the side.
1950'S CHEESE BALL
This recipe was in a Beaumont, Texas, utility company Christmas recipe leaflet from 1951. We've been making it in our family ever since then. I broke many a wooden spoon over the years trying to mix it all together - now the food processor makes it a snap to mix in 15 minutes or less!
Provided by Nancy Helpinstill @quatrocats
Categories Cheese Appetizers
Number Of Ingredients 8
Steps:
- Mix all ingredients except cheddar in bowl of food processor until smooth. Add cheddar and pulse until well combined. Chill at least overnight in plastic container (a Cool Whip container is a perfect fit) that has been sprayed with Pam. After chilling, unmold and cover top with chopped parsley or nuts. Allow to come to room temperature before serving to be able to spread on crackers. (P.S. After years of experimenting, we find the perfect cracker complement is Nabisco Sociables!)
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