BEST CHEESE BREAD
My husband and I often make a meal of bread and salad. We enjoy the garlic, dill and cheddar flavors in this savory bread. We think it's best served fresh from the oven.
Provided by Taste of Home
Time 1h5m
Yield 1 loaf (16 slices each).
Number Of Ingredients 9
Steps:
- In a large bowl, combine the flour, cheese, baking powder, garlic powder and dill. In another bowl, whisk the eggs, milk, oil and honey. Stir into dry ingredients just until moistened. , Pour into a greased 9x5-in. loaf pan. Bake at 350° for 55-65 minutes or until a toothpick inserted in the center comes out clean (top will have an uneven appearance). Cool for 10 minutes before removing from pan to a wire rack. Serve warm. Refrigerate leftovers.
Nutrition Facts : Calories 245 calories, Fat 11g fat (5g saturated fat), Cholesterol 48mg cholesterol, Sodium 251mg sodium, Carbohydrate 27g carbohydrate (5g sugars, Fiber 1g fiber), Protein 8g protein.
ALMOST-FAMOUS STUFFED CHEESY BREAD
Provided by Food Network Kitchen
Time 2h30m
Yield 2 loaves (8 breadsticks each)
Number Of Ingredients 12
Steps:
- Make the dough: Whisk the sugar and 3/4 cup warm water (about 105 degrees F) in a bowl. Sprinkle the yeast on top and set aside until foamy, about 10 minutes. Stir in the vegetable oil. Whisk the flour and salt in a large bowl. Make a well in the center, pour in the yeast mixture and stir with a wooden spoon to make a shaggy dough. Turn out onto a generously floured surface and knead until smooth and elastic, about 5 minutes, dusting with more flour as needed. Form into a ball. Brush a large bowl with vegetable oil; add the dough, turning to coat with the oil. Cover tightly with plastic wrap and set aside at room temperature until doubled in size, about 1 hour, 30 minutes.
- Make the filling and topping: Toss 1/2 cup mozzarella, the cheddar, pecorino, garlic salt, granulated garlic and dried parsley in a bowl. Preheat the oven to 450 degrees F. Put an inverted baking sheet in the oven; preheat for 10 minutes. Line another inverted baking sheet with parchment paper and sprinkle with the cornmeal. Cut the dough in half; transfer 1 piece to the parchment-lined baking sheet and stretch into an 8-inch square (keep the other piece of dough covered). Sprinkle 1 side of the square with 1/2 cup of the remaining mozzarella, then fold the dough in half to enclose the cheese, pressing to seal. Slice the dough crosswise at 1-inch intervals, stopping just before the folded edge. Sprinkle with half of the cheese-garlic mixture. Move the dough to 1 side of the baking sheet. Repeat with the remaining dough, mozzarella and cheese-garlic mixture on the other side of the baking sheet. Slide the bread on the parchment onto the hot baking sheet in the oven. Bake until the dough is cooked through and the cheese is golden brown, 12 to 14 minutes. Let cool slightly, then pull apart into breadsticks.
BEAU MONDE CHEESE BREAD
A Cheese Bread that is OH So Yummy! My sister in law gave me this receipe and it's always a hit. I looked for other receipes on this sight with Beau Monde spice and only found dips. Hope you love this as much as my family does! Enjoy!
Provided by Stacey Kay
Categories Breads
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Cut French Loaf into 1 inch pieces diagonally.
- Mix all ingredients together.
- Cut swiss cheese in 1/2 diagonally.
- On each side of bread, spread mixture and place one 1/2 slice of cheese in between the pieces of bread.
- Cover Bread with foil and bake for about 45 minutes at 325.
- Servings are approximately.
Nutrition Facts : Calories 720.7, Fat 49.5, SaturatedFat 29.9, Cholesterol 122, Sodium 1031.6, Carbohydrate 59.5, Fiber 3.5, Sugar 0.6, Protein 10.6
QUICK CHEESE AND PEPPER BREAD
I have been making this bread for several years. Pair it with a bowl of homemade chili or soup and you have a wonderful meal for those cold winter days. This bread really is quick and easy and can easily be made by beginners.
Provided by Jellyqueen
Categories Quick Breads
Time 55m
Yield 1 loaf, 16 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 350°F.
- Grease button only of 9x5 inch loaf pan.
- Lightly spoon flour into measuring cup, level off.
- In medium bowl, combine flour, cheese, sugar, baking powder, baking soda, salt and pepper; mix well.
- In small bowl, combine buttermilk, margarine and eggs; blend well.
- Add to dry ingredients stirring just until dry ingredients are moistened.
- Pour into greased pan.
- Bake at 350°F for 35 to 45 minutes or until toothpick inserted in center comes out clean.
- Cool in pan 15 minutes; remove.
- Cool completely on wire rack.
- Wrap; store in refrigerator.
Nutrition Facts : Calories 135.6, Fat 7, SaturatedFat 2.6, Cholesterol 31.3, Sodium 237, Carbohydrate 13.2, Fiber 0.4, Sugar 1.1, Protein 4.7
1ST PLACE FAIR CHEESE BREAD
Make and share this 1st Place Fair Cheese Bread recipe from Food.com.
Provided by aronsinvest
Categories Quick Breads
Time 1h5m
Yield 6 slice, 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees.
- Grease a 8 1/2 x 4 1/2 loaf pan.
- In a mixing bowl combine flour, baking powder, dry mustard, salt and pepper.
- In another bowl combine eggs, margarine and milk. Add flour mixture and cheese mix well but do not beat.
- Pour into loaf pan.
- Bake for 1 hour approximately. Check after 45 minutes of cooking.
- Cool for 10 minutes and remove from pan.
- You may sprinkle 1/3 cup of chopped onion and paprika on top before baking if desired.
Nutrition Facts : Calories 326.9, Fat 15.4, SaturatedFat 5.4, Cholesterol 86.3, Sodium 816.7, Carbohydrate 35.4, Fiber 1.2, Sugar 0.3, Protein 11.2
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- Whisk the warm buttermilk, warm water, yeast, and sugar together in the bowl of your stand mixer fitted with a dough hook or paddle attachment. Cover and allow to sit for 5 minutes.
- Add the butter, egg, salt, garlic powder, and 1 cup flour. Beat on low speed for 30 seconds, scrape down the sides of the bowl with a rubber spatula, then add the remaining flour. Beat on low speed until the dough comes together and pulls away from the sides of the bowl, about 2 minutes. *If you do not own a mixer, you can mix this dough with a large wooden spoon or rubber spatula. It will take a bit of arm muscle!*
- Keep the dough in the mixer and beat on low speed for an additional 2 minutes or knead by hand on a lightly floured surface for 2 minutes. (See video tutorial above if you need a visual of kneading dough by hand.)
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