2 Cheese Bacon Wrapped Shrimp Recipes

Steps:

• Preheat oven to 350 degrees F In a bowl, toss the shrimp with smoked paprika Wrap each shrimp with a bacon strip. Thread three of the wrapped shrimp onto each skewer. Arrange the skewers on a baking sheet and bake until the bacon is crisp, about 12 minutes. Plate while still hot and sprinkle feta cheese crumbles over the dish so that they melt slightly.

Steps:

• Preheat broiler. Combine butter, garlic and pepper sauce. Cut a slit in each shrimp along the inside curve; flatten slightly. Sprinkle shrimp with salt and pepper. Press a cheese cube into slit. Wrap a basil leaf and bacon piece around each shrimp; secure with a toothpick., Place shrimp on a greased rack of a broiler pan. Broil 6-8 in. from heat until shrimp turn pink and bacon is crisp, 5-6 minutes on each side, basting occasionally with butter mixture., Arrange shrimp on a serving platter; sprinkle with celery, crumbled blue cheese and basil.

Steps:

• 1. Pre cook the bacon slightly in the microwave for maybe 50 seconds. You want to do this step so the bacon and shrimp cook the same length of time,
• 2. Put paper towels on a plate, single layer of bacon, cover with paper towels. Repeat until all bacon is pre cooked.
• 3. Peel and devein shrimp, or buy them that way.
• 4. Put blue cheese crumbles in a small bowl
• 5. In the space the shrimp was deveined, put a rounded teaspoon of cream cheese in. The individual packets work well here, cut the end off and you have a mini piping bag.
• 6. Dip the filled shrimp, cream cheese side down into the blue cheese crumbles, the blue cheese will stick to the cream cheese.
• 7. Wrap each shrimp in a slice of bacon, secure with a toothpick, and place in a single layer on a large platter. Repeat for all shrimp.
• 8. Sprinkle hot sauce over all, sprinkle with dill weed.
• 9. Deep fat fry in small batches until golden, maybe 4 minutes per batch.
• 10. Seve with prepared Ranch or Blue cheese dressing.

Steps:

• Preheat broiler. In a large bowl, toss shrimp with 4 tablespoons dressing; let stand 15 minutes., Meanwhile, in a large skillet, cook bacon over medium heat until partially cooked but not crisp. Remove to paper towels to drain; keep warm., Remove shrimp from marinade; discard marinade. Top each shrimp with a jalapeno slice and wrap with a bacon strip; secure with a toothpick. Place on a greased rack of a broiler pan., Broil 4 in. from heat 2-3 minutes on each side or until shrimp turn pink, basting frequently with remaining dressing after turning., Discard toothpicks before serving.

Steps:

• Cut each bacon strip in half widthwise; set aside. Wrap a basil leaf around each shrimp. Wrap a piece of bacon around each; secure with wooden toothpicks. , Place in a foil-lined 15x10x1-in. baking pan. Bake at 375° for 14-16 minutes or until bacon is crisp., Brush with barbecue sauce; sprinkle with cheese. Bake 2-4 minutes longer or until heated through.