APPLESAUCE OATMEAL COOKIES
Good tasting and healthy!
Provided by JWOLFF
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Yield 12
Number Of Ingredients 8
Steps:
- In bowl beat butter till creamy. Add brown sugar, cinnamon, and baking soda. Stir until combined. Mix in applesauce and egg. Add flour, a little at a time. Stir in oats.
- Drop dough onto ungreased cookie sheets. Bake at 375 degrees F (190 degrees C) for 8 to 10 minutes or until lightly browned. Enjoy!
Nutrition Facts : Calories 181.6 calories, Carbohydrate 28.9 g, Cholesterol 29.1 mg, Fat 6.2 g, Fiber 1.4 g, Protein 3.1 g, SaturatedFat 3.5 g, Sodium 72.8 mg, Sugar 13 g
APPLESAUCE OATMEAL BITES
These are the perfect finger food for toddlers! They make a great breakfast or snack for on-the-go.
Provided by VirginiaLark
Categories 100+ Breakfast and Brunch Recipes
Time 20m
Yield 4
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking dish with cooking spray.
- Combine applesauce and oatmeal in a bowl; mix until evenly moistened. Spread mixture into the prepared baking dish.
- Bake in the preheated oven until no longer sticky, about 10 minutes.
- Flip applesauce oatmeal onto a work surface. Cut into bite-size squares and allow to cool.
Nutrition Facts : Calories 180.3 calories, Carbohydrate 34.3 g, Fat 2.7 g, Fiber 4.8 g, Protein 5.4 g, SaturatedFat 0.5 g, Sodium 3.7 mg, Sugar 6.6 g
ICED OATMEAL-APPLESAUCE COOKIES
These soft, chewy cookies capture the flavor of a warm bowl of apple-cinnamon oatmeal.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 2 1/2 dozen
Number Of Ingredients 13
Steps:
- Make cookies: Preheat oven to 350. Put butter and sugars in the bowl of an electric mixer fitted with the paddle attachment. Mix on low speed until combined. Add egg and applesauce, mix until well blended, 2 to 3 minutes. Mix in oats, flour, baking soda, baking powder, and salt. Mix in raisins.
- Using a 1 1/2-inch ice cream scoop, drop dough onto baking sheets lined with parchment paper, spacing 2 inches apart. Bake cookies until golden and just set, 13 to 15 minutes. Let cool on sheets 5 minutes. Transfer cookies to a wire rack set over parchment paper; let cool completely.
- Make icing: Whisk confectioners' sugar, syrup, and 3tablespoons water until smooth. Drizzle over cookies, let set.
TWO INGREDIENT OATMEAL COOKIE
Make and share this Two Ingredient Oatmeal Cookie recipe from Food.com.
Provided by SB61287
Categories Dessert
Time 20m
Yield 16 cookies
Number Of Ingredients 2
Steps:
- Mix those two together. Old bananas are amazing for this, but you can use fresh ones too.Then add in what sounds yummy to you! (or nothing!) We love:.
- -a handful of chocolate chips.
- -crushed walnut pieces.
- -cinnamon.
- -raisins.
- Since all bananas are different sizes, the needed measurements can vary. If it seems too runny and the cookies would flatten out too much, add in more oatmeal. And make sure to not add in TOO many mix-ins as the cookies won't hold together very well. We cook them at 350 degrees for 15 minutes on a GREASED cookie sheet.
Nutrition Facts : Calories 32.3, Fat 0.4, SaturatedFat 0.1, Sodium 0.5, Carbohydrate 6.8, Fiber 0.9, Sugar 1.9, Protein 0.8
OATMEAL-APPLESAUCE COOKIES
Make and share this Oatmeal-Applesauce Cookies recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Drop Cookies
Time 22m
Yield 4 dozen
Number Of Ingredients 15
Steps:
- Set oven to 375°.
- Lightly grease a baking sheet.
- In a medium bowl mix the first 7 dry ingredients together.
- In a large bowl combine combine sugars with an electric mixer until combined.
- Add in butter and beat to form a grainy paste.
- Add in egg and applesauce; blend until smooth.
- Add in flour mixture; mix until combined.
- Add in the chocolate chips, nuts and raisins; mix until combined.
- Drop by tablespoonfuls onto prepared baking sheet leaving about 2-inches apart.
- Bake for 12-14 minutes, or until light brown.
- Immediately transfer to a cool flat surface to cool.
Nutrition Facts : Calories 1373.4, Fat 59, SaturatedFat 24.8, Cholesterol 113.9, Sodium 766.3, Carbohydrate 207.8, Fiber 11.5, Sugar 123.8, Protein 19.8
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