SWEET ENGLISH PEAS
A traditional English recipe. Use either new, small peas, or small frozen peas. This is wonderful served as part of an English Sunday roast dinner! Another gem from Great British Cooking.
Provided by truebrit
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Cook peas in a small amount of boiling, salted water, until tender (if using frozen peas, follow package instructions).
- Drain, and set aside.
- In another saucepan, heat the butter, and add the peas, mint and sugar.
- Cook over low heat for 2 minutes, tossing to mix.
- Add salt and pepper to taste, and serve.
Nutrition Facts : Calories 198.3, Fat 12, SaturatedFat 7.4, Cholesterol 30.5, Sodium 107.3, Carbohydrate 17.6, Fiber 5.9, Sugar 7.5, Protein 6.3
ENGLISH PEAS WITH MINT
Be sure to use fresh English peas, as they have a sweet, delicate flavor well worth the time-consuming effort of shelling them. If you're cooking with children, you can entrust them with the job. Their little fingers are ideal for this type of work
Provided by Russell Moore
Categories Herb Vegetable Side Quick & Easy Mint Pea Spring
Number Of Ingredients 6
Steps:
- Sauté the spring onion in two tablespoons olive oil over medium-high heat. Add the shelled peas, a pinch of salt, and enough water to barely cover. Cook over high heat for 2 minutes, then add the torn mint leaves. Continue cooking until the peas are tender, a few more minutes. Check for seasoning, and add more salt if needed.
ENGLISH PEA AND SWEET ONION RISOTTO
Provided by Geoffrey Zakarian
Time 55m
Yield 4 servings
Number Of Ingredients 14
Steps:
- In a medium pot, add the chicken stock and bring to a simmer over medium-low heat.
- Heat 3 tablespoons olive oil in a saucepan over a medium-low heat. Add the onions, garlic and a touch of salt and pepper. Cook, stirring, until the onions are translucent, 3 to 4 minutes. Add the rice and increase the heat to medium-high. Toast the rice, stirring, until fragrant, about 3 minutes. Add the white wine and cook until it has reduced to almost dry and you hear a sizzle. Add the simmering chicken stock 1 cup at a time and cook, continuously stirring, until it has absorbed almost all the way. Repeat this process until the rice is almost cooked; this will range from 15 to 20 minutes, depending on your rice. The rice kernels should still be a little al dente and the risotto should be creamy and a pourable consistency, not dry or clumpy.
- In a small saucepan, add about 1/2 cup simmering chicken stock and 2 tablespoons butter. Add the peas, then season with a little salt and pepper and stir. Place over low heat and cook until the peas are warmed through. Add the chives and tarragon. Transfer half of the peas to a bowl and mash with a muddler or fork. Return the mashed peas back to the pot of peas and keep warm. If the mixture looks dry, add 1/4 cup more of the stock.
- When the risotto is finished, shut the heat off and add the remaining 3 tablespoons butter, 2 tablespoon olive oil, half the Parmesan and all the lemon zest. Let it sit for 1 to 2 minutes. Stir and taste for seasoning. Add a little more Parmesan if needed. Add the white balsamic vinegar and lemon juice and stir. Garnish with more Parmesan and the pea mixture. Serve in warm bowls or on warm plates.
ENGLISH PEA SOUP
Provided by Michael Boodro
Categories project, soups and stews, appetizer
Time 45m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Boil 1 quart well-salted water in a large pot. Add peas; cook until tender, 5 to 10 minutes. (Go by taste rather than time.) Strain peas, saving blanching water, and place them in a bowl of ice water. Puree peas in batches with a little blanching water and pass through a fine sieve or food mill into a large saucepan. Blend, thin with a little hot water if necessary and season with salt and pepper.
- Preheat oven to 375 degrees. Cook bacon slices on a sheet pan until crisp, about 10 minutes. Remove to paper towels. Keep oven on.
- Place bread cubes on the same pan. Drizzle with 1 tablespoon olive oil; sprinkle with salt and pepper and toss to pick up bacon drippings. Bake until crispy, about 10 minutes, stirring frequently. Set aside.
- With a knife, peel and segment tangerines over a bowl to catch the juices. Set aside.
- To serve: Reheat soup over medium heat. Lightly crumble bacon into 4 soup bowls. Add croutons, tangerine segments and a little juice. Add a dollop of creme fraiche and a mint sprig. Ladle in the soup and drizzle with remaining olive oil.
Nutrition Facts : @context http, Calories 372, UnsaturatedFat 12 grams, Carbohydrate 38 grams, Fat 19 grams, Fiber 8 grams, Protein 14 grams, SaturatedFat 5 grams, Sodium 538 milligrams, Sugar 14 grams, TransFat 0 grams
More about "sweet english peas recipes"
RECIPES USING ENGLISH PEAS - THE SPRUCE EATS
From thespruceeats.com
Occupation Cookbook Author And PhotographerPublished 2009-07-25Estimated Reading Time 2 mins
ENGLISH PEAS, SPRING ONIONS AND ROASTED ALMONDS - HARVEST TO TABLE
From harvesttotable.com
ENGLISH PEAS: EXPLORING THE PERFECT PEA, INCLUDING RECIPES
From chefs-garden.com
SWEET ENGLISH PEAS RECIPE - FOOD.COM | RECIPE | ENGLISH PEAS …
From pinterest.ca
ENGLISH PEAS WITH BACON AND CRèME FRAICHE RECIPE | PBS FOOD
From pbs.org
ENGLISH PEAS - PINTEREST
From pinterest.ca
ALL ABOUT PEAS: UNDERSTANDING THE DIFFERENCE BETWEEN ENGLISH …
From marthastewart.com
SWEET ENGLISH PEAS RECIPE - FOOD.COM
From pinterest.com
HOW TO COOK ENGLISH SHELLING PEAS | LIVESTRONG
From livestrong.com
MIND YOUR PEAS AND QS: THE DIFFERENCE BETWEEN ENGLISH AND SUGAR …
From splendidtable.org
MY FAVORITE HARVEST - EATING ENGLISH PEAS RAW
From blog.gardeningknowhow.com
3 INGREDIENT SAUTEED ENGLISH PEAS - MYSPICYKITCHEN
From myspicykitchen.net
CAN YOU EAT SWEET PEAS - ANSWERED - WHATEATLY
From whateatly.com
ENGLISH PEAS INFORMATION, RECIPES AND FACTS
From specialtyproduce.com
10 TASTY PEAS RECIPES – A COUPLE COOKS
From acouplecooks.com
HOW TO COOK PEAS - GREAT BRITISH CHEFS
From greatbritishchefs.com
SWEET ENGLISH PEAS RECIPE - FOOD NEWS
From foodnewsnews.com
COOK FRESH ENGLISH PEAS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
16 SWEET PEA RECIPES WE LOVE - SERIOUS EATS
From seriouseats.com
FARM-FRESH ENGLISH PEAS: DELICIOUS AND NUTRITIOUS
From farmerjonesfarm.com
ENGLISH SWEET PEAS - FRUIT 'N' VEG - MOUTHFULS
From mouthfulsfood.com
THE 3 MAIN TYPES OF PEAS: ENGLISH VS. SNOW VS. SNAP - DIFFERENCES?
From homestratosphere.com
ENGLISH PEAS WITH CRèME FRAICHE & BACON | FRESH TASTES | PBS FOOD
From pbs.org
HEALTH BENEFITS OF PEAS - WEBMD
From webmd.com
HOW TO ENJOY ENGLISH PEAS | POPSUGAR FOOD
From popsugar.com
PEAS AND THANK YOU: 10 SWEET PEA RECIPES - SERIOUS EATS
ENGLISH PEAS INFORMATION, RECIPES AND FACTS - SPECIALTY PRODUCE
From specialtyproduce.com
99 PEA RECIPES FOR EVERY TABLE | EPICURIOUS
From epicurious.com
FARMERS MARKET REPORT: ENGLISH PEAS ARE IN SEASON. HERE ARE 7 RECIPES
From latimes.com
HOW TO COOK AND SERVE GARDEN PEAS - HARVEST TO TABLE
From harvesttotable.com
ENGLISH PEAS RECIPE - PAULA DEEN - SOUTHERN FOOD
From pauladeen.com
FRESH ENGLISH PEAS WITH MINT - TINY URBAN KITCHEN
From tinyurbankitchen.com
ENGLISH PEAS | EDIBLE MARIN & WINE COUNTRY
From ediblemarinandwinecountry.ediblecommunities.com
DO ENGLISH PEAS NEED TO BE COOKED? - I'M COOKING
From solefoodkitchen.com
WHAT IS THE DIFFERENCE BETWEEN ENGLISH PEAS AND SWEET …
From greatist.com
COOKING FRESH ENGLISH PEAS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SNAP PEAS, SNOW PEAS, AND ENGLISH PEAS: WHAT'S THE DIFFERENCE?
From greatist.com
ENGLISH SWEET PEA | ETSY CANADA
From etsy.com
ALL ABOUT ENGLISH PEAS: STORING AND COOKING ENGLISH PEAS
From williams-sonoma.com
HOW TO COOK PEAS USING FOUR EASY METHODS | TASTE OF HOME
From tasteofhome.com
SWEET ENGLISH PEA SALAD - MODERN HEN HOME
From modernhenhome.com
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #side-dishes #vegetables #easy #european #dinner-party #vegetarian #english #stove-top #dietary #low-sodium #inexpensive #egg-free #free-of-something #low-in-something #equipment
You'll also love